The Busy Girls Guide to Cake Decorating (22 page)

BOOK: The Busy Girls Guide to Cake Decorating
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•  Ribbon – used for trimming the base of cakes and around the edge of cake boards.

•  Rolling pin – a long dedicated sugarpaste rolling pin is the best item to work with for cake decorating. It is super smooth and non-stick and will give you the best results.

•  Royal icing – a thick icing strengthened with egg white. Royal icing sets firm keeping your chosen decoration in place. It is used to pipe lines and dots onto cakes for decorative detail, and also to pipe shell borders or snail trails around the base of a cake instead of using a ribbon.

•  Spray mister – small water sprayer ideal for spritzing cake boards before covering.

•  Sugarpaste (rolled fondant) – a smooth icing that can be rolled out and used to cover cakes. It can also be used to make decorations such as cut outs and models. It can be coloured to any shade desired.

•  Tin (pan) – used for baking cakes in.

•  Wired cake topper – a collection of wires and decoration that sprays from the top of a cake, giving a grand look.

Templates

Download a printable PDF of these templates at
http://bakeme.com/page/templates

Butterfly Cascade

Spring has Sprung

Suppliers

The Pink Whisk Shop

www.rucraft.co.uk/thepinkwhisk

Tel: 0844 880 5852

All the cake-decorating and baking equipment to get you started – and lots more besides! All products are chosen by me especially for you.

FMM Sugarcraft

Unit 5, Kings Park Industrial Estate, Primrose Hill, Kings Langley

Hertfordshire WD4 8ST

Tel: 01923 268699

www.fmmsugarcraft.com

Sugarcraft manufacturers and suppliers of cake-decorating equipment

Kenwood Ltd

New Lane, Havant

Hampshire PO9 2NH

Tel: 02392 476000

www.kenwoodworld.com/uk

Kitchen electricals

Knightsbridge PME Ltd

Chadwell Heath Lane, Romford

Essex RN6 4NP

Tel: 020 8590 5959

www.cakedecoration.co.uk

UK distributor of Wilton products

Lakeland

Alexandra Buildings

Windermere, LA23 1BQ

Tel: 01539 488100

www.lakelandlimited.com

Bakeware and general kitchenware

Squire’s Kitchen

Squires House, 3 Waverley Lane, Farnham

Surrey GU9 8BB

Tel: 01252 711 749

www.squires-shop.com

Creative products and services for baking and cake decoration

US

Global Sugar Art

625 Route 3, Unit 3

Plattsburgh NY 12901

Tel: 518-561-3039

www.globalsugarart.com

Icing and cake-decorating supplies

Pfeil and Holing

58-15 Northern Blvd

Woodside NY 11377

Tel: 800-247-7955

www.cakedeco.com

Baking and sugarcraft supplies

Williams-Sonoma

Locations across the US

Tel: 877-812-6235

www.williams-sonoma.com

Bakeware, kitchenware and kitchen electricals

Wilton Industries, Inc.

2240 West 75th Street

Woodridge 1L 60517

Tel: 630-963-1818

www.wilton.com

Innovative selection of baking and cake-decorating supplies

Australia

Baking Pleasures

PO BOX 22 

Corinda 4075 QLD

http://bakingpleasures.com.au

Baking and cake-decorating products, tools and equipment

Cake Decorating Solutions

Shop B2 69 Holbeche Road

Arndell Park NSW 2148

Tel: 02 9676 2032

311 Penshurst Street

Willoughby NSW 2068

Tel: 02 9417 5666

www.cakedecoratingsolutions.com.au

Extensive collection of cake-decorating supplies

Iced Affair

53 Church Street

Camperdown NSW 2050

Tel: 02 9519 3679

www.icedaffair.com.au

Cake-decorating equipment and products

About the Author

Ruth Clemens writes the very popular baking blog The Pink Whisk. She is completely self-taught both in baking and cake decorating, by making cakes for friends and family. A passionate baker and decorator, Ruth's success just serves to prove that practice makes perfect! A contestant and finalist on the very first series of the BBC's
Great British Bake Off
, she also took part in
The Great British Wedding Cake
for the BBC, creating a stunning three-tiered traditional wedding cake – fit for a royal wedding, baked and decorated all within 12 hours – the ultimate busy girl's challenge! To keep up to date with Ruth's current ventures, please join the gang at
facebook.com/ThePinkWhisk
or on Twitter
@thepinkwhisk

For more baking inspiration, recipes and tutorials visit
www.thepinkwhisk.co.uk

Acknowledgments

My thanks go to a whole host of people who got this book off the ground and into print. My boys, Ashley, Dylan and Finlay, who have been patient through my projects, not eating things until they were given the go ahead and generally putting up with an extremely busy mum. My husband, Damian, who has taken over all the washing, cleaning, cooking (bacon and eggs counts as cooking doesn't it?) while I've been doing ‘important' stuff. He is never-endingly supportive and everything I could ever have wished for. My family and friends who have pulled together to mind children, lend a constructive eye and generally point me in the right direction when I've gone ‘off track'. Not forgetting their hugs too. To the masses that are ‘The Pink Whiskers', busy girls (and boys) who have stuck with me through thick and thin, lending their support when it was most needed. Thoroughly lovely people, I couldn't wish for a better team standing behind me. Thank you to Kenwood and Pyrex for providing their products for use on our photoshoots. And last but not least, to the team I have had the pleasure of working with at David & Charles – Ali, Katy, Pru, Lorna, James, Grace and Ame. They have kept me and the book on the straight and narrow, spotting the potential in the first place and offering me the opportunity to get my first book into print. Thank you all of you.

A DAVID & CHARLES BOOK

© F&W Media International, LTD 2012

David & Charles is an imprint of F&W Media International, LTD

Brunel House, Forde Close, Newton Abbot, TQ12 4PU, UK

F&W Media International, LTD is a subsidiary of F+W Media, Inc

10151 Carver Road, Suite #200, Blue Ash, OH 45242, USA

Text and designs copyright © Ruth Clemens 2012

Photography and illustrations © F&W Media International, LTD 2012

First published in the UK & USA in 2012

Digital edition published in 2012

Layout of this digital edition may vary depending on reader hardware and display settings.

Ruth Clemens has asserted her right to be identified as author of this work in accordance with the Copyright, Designs and Patents Act, 1988.

All rights reserved. No part of this publication may be reproduced in any form or by any means, electronic or mechanical, by photocopying, recording or otherwise, without prior permission in writing from the publisher.

Readers are permitted to reproduce any of the patterns or designs in this book for their personal use and without the prior permission of the publisher. However the designs in this book are copyright and must not be reproduced for resale.

The author and publisher have made every effort to ensure that all the instructions in the book are accurate and safe, and therefore cannot accept liability for any resulting injury, damage or loss to persons or property, however it may arise.

Names of manufacturers, products and product ranges are provided for the information of readers, with no intention to infringe copyright or trademarks.

A catalogue record for this book is available from the British Library.

ISBN-13: 978-1-4463-0164-7 paperback

ISBN-10: 1-4463-0164-8 paperback

ISBN-13: 978-1-4463-5577-0 e-pub

ISBN-10: 1-4463-5577-2 e-pub

ISBN-13: 978-1-4463-5576-3 PDF

ISBN-10: 1-4463-5576-4 PDF

Publisher Alison Myer

Acquisitions Editor Katy Denny

Editor James Brooks

Assistant Editor Grace Harvey

Project Editor Ame Verso

Creative Manager Prudence Rogers

Production Manager Kelly Smith

Photographer Lorna Yabsley

F+W Media publishes high quality books on a wide range of subjects. For more great book ideas visit:
www.rucraft.co.uk

BOOK: The Busy Girls Guide to Cake Decorating
12.37Mb size Format: txt, pdf, ePub
ads

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