The Big Book of Curry Recipes (90 page)
Read The Big Book of Curry Recipes Online
Authors: Dyfed Lloyd Evans
Tags: #Cookbooks; Food & Wine, #Regional & International, #Asian, #Indian
Index.
Jump to the following sections:
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
A
B
Baked Tomatoes with Curried Filling
Balti Chicken in Hara Masala Sauce
Barbecued Beef in a Papaya Marinade
Beef and Green Tomato Jalfrezi
Beef Madras (Restaurant Style)
Bhuna Ghost (Restaurant Style)
Bombay Duck and Aubergine Curry
Breads and Bread-based Savouries
C
Cardamom and Pistachio Ice Cream
Cauliflower and Black Chickpea Curry
Chapati
(East African)
Chicken and Broccoli in a Curried Yoghurt Sauce
Chicken Balti (Restaurant Style)
Chicken Bhuna Masala (Restaurant Style)
Chicken Biryani (Restaurant Style)
Chicken Curry
(Historic)
Chicken Curry (Restaurant Style)
Chicken Curry, Indonesia Style
Chicken Korma (Restaurant Style)
Chicken Tikka (Restaurant Style)
Chicken Tikka Masala (Restaurant Style)
Chicken with Spices and Soy Sauce
Chinese-style Takeaway Curry Sauce
Courgette Curry with Radish Pods
Creamed Spinach with Fresh Curd Cheese
Cuban Oregano Vegetable Pakoras
Curried Parsnip and Apple Soup
Curry de Poulet aux Bananes Plantain
Curry Sauce (Restaurant Style)
Curried Chicken and Apricot Pie
Cutlet Curry with Black Curry Sauce
Cuttlefish and Moringa Leaf Curry
D
Date and Fruit Sweetmeat Balls
Dhal Curry
(Cape Malay)
E
F
Fish Curry with Fragrant Masala