The Anarchist Cookbook (56 page)

Read The Anarchist Cookbook Online

Authors: William Powell

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BOOK: The Anarchist Cookbook
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| !________. | | ._____! |

| | | | | |

| | | | | |

| | | | | C7 |

| | | | '-|(-| |

| |_________|_________!_______.T1._________________| |

| | | 1500 )||( 500 |

| | | ohm )||( ohm |

| | !______.)||(.__. |

| | | | |

| | | | |

| | | > |

| | | |/ |

| | | +----| Q3 |

| | | | |\ |

!____________________|_________|_______|______!__. D1 C9 |

| | | '-|<---|(------| |

.______________! | | | |

| | | | |

| .________________! | | |

| | | | |

\ | .________________! C11 | |

/ | | .___||____________! |

R13 \ | | | || | |

/ | | | | |

\ !___.___|_______________________! | |

| | | | | R16 | R15 |

| v | | !___/\/\/\________!___/\/\/_!

| neg | | | D2 | |

| return | | !_____|<__________! |

| B1,B2 | \ | | |

| | / | .____________!_. |

| | \R14 |C12 | TM1 2 | |

| | / !_||_!5 4!_______!

| | \ | || | | |

| | | !____!1 8!_______!

| | | | | 7 6 3 | |

| | | | !_____._.____._! |

| | | | | | | |

| | | | C13 | | | R17 |

| | | !___)|_____!_!____|__/\/\/__!

| | | | | |

!___________|___!_______________________|_________________! |

| | | |

| \ | C10 |

| /R18 !__________)|_______________!

| \

| /

| |

!___O J1

sense output

Construction notes: Because the damned book just gave a picture instead of step by step

instructions, and I'll try to give you as much help as possible. Note that all the parts that

you will be using are clearly labeled in the schematic. The perfboard, knobs, 'gator clips,

etc are optional. I do strongly suggest that you do use the board! ! It will make wiring the

components up much much easier than if you don't use it. The knob you can use to control

the pot (R7). R7 is used to tune the IT so that is sounds Ok over the phone. (You get to

determine what sounds good) By changing the value of C13, you can change the amount of

time that the circuit will stay open (it cannot detect a hang up, so it works on a timer.) A

value of 100 micro Farads will increase the time by about 10 times. The switch (S1)

determines whether or not the unit is operational. Closed is on. Open is off. The negative

return is the negative terminals of the battery! The batteries will look something like this

when hooked up:

<-v_____. .______. ._____. .____->

| | | | | |

__!___!__ | | __!___!__

| + - | !_/ _! | + - |

| | switch ^ | |

| 9volts| | | 9volts|

!_______! neg return !_______!

To hook this up to the phone line, there are three ways, depending upon what type of jack

you have. If it is the old type (non modular) then you can just open up the wall plate and

connect the wires from the transmitter directly to the terminals of the phone.

If you have a modular jack with four prongs, attach the red to the negative prong (don't

ask me which is which! I don't have that type of jack... I've only seen them in stores), and

the green to the positive prong, and plug in. Try not to shock yourself...

If you have the clip-in type jack, get double male extension cord (one with a clip on each

end), and chop off one clip. Get a sharp knife and splice off the gray protective material.

You should see four wires, including one green and one red. You attach the appropriate

wires from the IT to these two, and plug the other end into the wall.

Getting the IT to work: If you happen to have a problem, you should attempt to do the

following (these are common sense rules! ) Make sure that you have the polarity of all the

capacitors right (if you used polarized capacitors, that is). Make sure that all the soldering

is done well and has not short circuited something accidentally (like if you have a glob

touching two wires which should not be touching.) Check for other short circuits. Check to

see if the battery is in right. Check to make sure the switch is closed. If it still doesn't

work, drop me a line on one of the Maryland or Virginia BBSs and I'll try to help you out.

The sense output: Somehow or other, it is possible to hook something else up to this and

activate it by phone (like an alarm, flashing lights, etc.)

158.LSD by The Jolly Roger

I think, of all the drugs on the black market today, LSD is the strangest. It is the most

recent major drug to come to life in the psychedelic subculture. (Blah blah blah... let's get

to the good stuff: How to make it in your kitchen! )

Grind up 150 grams of Morning Glory seeds or baby Hawaiian wood rose seeds.

In 130 cc. of petroleum ether, soak the seeds for two days.

Filter the solution through a tight screen.

Throw away the liquid, and allow the seed mush to dry.

For two days allow the mush to soak in 110 cc. of wood alcohol.

Filter the solution again, saving the liquid and labeling it "1."

Resoak the mush in 110 cc. of wood alcohol for two days.

Filter and throw away the mush.

Add the liquid from the second soak to the solution labeled "1."

Pour the liquid into a cookie tray and allow it to evaporate.

When all of the liquid has evaporated, a yellow gum remains. This should be scraped up and

put into capsules.


30 grams of Morning Glory seeds = 1 trip


15 Hawaiian wood rose seeds = 1 trip

Many companies, such as Northop-King have been coating their seeds with a toxic chemical,

which is poison. Order seeds from a wholesaler, as it is much safer and cheaper. Hawaiian

wood rose seeds can be ordered directly from:

Chong's Nursery and Flowers

P.O. Box 2154

Honolulu, Hawaii

LSD DOSAGES

The basic dosages of acid vary according to what kind of acid is available and what

medium of ingestion is used. Chemically, the potency of LSD-25 is measured in micrograms,

or mics. If you're chemically minded or making your own acid, then computing the number

of micrograms is very important. Usually between 500 and 800 mics is plenty for an 8

hour trip, depending on the quality of the acid, of course. I have heard of people taking as

much as 1,500-2,000 mics. This is not only extremely dangerous, it is extremely wasteful.

LSD comes packaged in many different forms. The most common are listed below:

The brown spot, or a piece of paper with a dried drop of LSD on it, is always around.

Usually one spot equals one trip.

Capsuled acid is very tricky, as the cap can be almost any color, size, or potency. Always

ask what the acid is cut with, as a lot of acid is cut with either speed or strychnine.

Also note dosage.

Small white or colored tablets have been known to contain acid, but, as with capsuled acid,

it's impossible to tell potency, without asking.

159.Bananas by The Jolly Roger

Believe it or not, bananas do contain a small quantity of _Musa Sapientum bananadine_,

which is a mild, short-lasting psychedelic. There are much easier ways of getting high, but

the great advantage to this method is that bananas are legal.

Obtain 15 lbs. of ripe yellow bananas.

Peel all 15 lbs. and eat the fruit. Save the peels.

With a sharp knife, scrape off the insides of the peels and save the scraped material.

Put all of the scraped material in a large pot and add water. Boil for three to four hours

until it has attained a solid paste consistency.

Spread this paste on cookie sheets, and dry in an over for about 20 minutes to a half hour.

This will result in a fine black powder. Makes about one pound of bananadine powder.

Usually one will feel the effects of bananadine after smoking three or four cigarettes.

Table of Weights

PoundsOuncesGramsKilos
116453.60.45360.0625128.350.02830.00220.035210.0012.20535

.271,0001

160.Yummy Marihuana Recipes by The Jolly Roger

Acapulco Green


3 ripe avocados


« cup chopped onions


2 teaspoons chili powder


3 tablespoons wine vinegar


« cup chopped marihuana (grass)

Mix the vinegar, grass, and chili powder together and let the mixture stand for one hour.

Then add avocados and onions and mash it all together. It can be served with tacos or as a

dip.

Pot Soup


1 can condensed beef broth


3 tablespoons grass


3 tablespoons lemon juice


« can water


3 tablespoons chopped watercress

Combine all ingredients in a saucepan and bring to a boil over medium heat. Place in a

refrigerator for two to three hours, reheat, and serve.

Pork and Beans and Pot


1 large can (1 lb. 13 oz.) pork and beans


« cup grass


4 slices bacon


« cup light molasses


« teaspoon hickory salt


3 pineapple rings

Mix together in a casserole, cover top with pineapple and bacon, bake at 350ø for about 45

minutes. Serves about six.

The Meat Ball


1 lb. hamburger


¬ cup chopped onions


1 can cream of mushroom soup


¬ cup bread crumbs


3 tablespoons grass


3 tablespoons India relish

Mix it all up and shape into meat balls. Brown in frying pan and drain. Place in a casserole

with soup and « cup water, cover and cook over low heat for about 30 minutes. Feeds about

four people.

Spaghetti Sauce


1 can (6 oz.) tomato paste


2 tablespoons olive oil


« cup chopped onions


« cup chopped grass


1 pinch pepper


1 can (6 oz.) water


« clove minced garlic


1 bay leaf


1 pinch thyme


« teaspoon salt

Mix in large pot, cover and simmer with frequent stirring for two hours. Serve over

spaghetti.

Pot Loaf


1 packet onion soup mix


1 (16 oz.) can whole peeled tomatoes


« cup chopped grass


2 lbs. ground beef or chicken or turkey


1 egg


4 slices bread, crumbled

Mix all ingredients and shape into a loaf. Bake for one hour in 400ø oven. Serves about six.

Chili Bean Pot


2 lbs. pinto beans


1 lb. bacon, cut into two-inch sections


2 cups red wine


4 tablespoons chili powder


« clove garlic


1 cup chopped grass


« cup mushrooms

Soak beans overnight in water. In a large pot pour boiling water over beans and simmer for

at least an hour, adding more water to keep beans covered. Now add all other ingredients

and continue to simmer for another three hours. Salt to taste. Serves about ten.

Bird Stuffing


5 cups rye bread crumbs

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