Read Taking People With You: The Only Way to Make Big Things Happen Paperback Online
Authors: David Novak
Just think about how much we advanced our position on the learning curve, in terms of what we needed to do to be a great company, by going out and studying those that were already great. One best-practices tour gave our company a base of knowledge and a focus that we have been building on ever since.
That early best-practices tour really reinforced the idea in our company that, for any problem we need to solve, learning all we can about it is the best place to start. There is always more to know, and when people ask me what I look for when hiring someone, an avid learner tops the list. People who are avid learners love what they do and seek out know-how wherever they can find it, which makes them a whole lot smarter and their results a whole lot better.
The examples below are tangible benefits that have come about as a result of our companywide commitment to always be learning, to being “know-how junkies.” They should give you some ideas about how you, as leader, can seek out opportunities for both you and your team to expand your knowledge about your business:
McDONALD’S IMMERSION DAY
: Over the past six years, McDonald’s has grown its average unit volume by 40 percent, which resulted in a dramatic turnaround of the brand. So a few years ago, I asked every leadership team we had around the world to go to school on McDonald’s. We learned everything we could about them through store visits, research, and tapping former employees, which sparked our commitment to focus even more on the basics of operational excellence as well as to leverage our restaurants more throughout the day with the launch of breakfast menus and by expanding our beverage line beyond carbonated soft drinks.
BEST-PRACTICING APPLE
: On the surface, Apple’s business may seem very different from ours. Nevertheless, the CEO of Taco Bell, Greg Creed, and his senior leadership team visited Apple in 2010 because the company has had such phenomenal success with creating new products that people want and a brand image that people buy into. One of the things Apple leaders talked about was the idea of “addition by subtraction,” which for them meant that, even though they could put forty buttons on an iPod, isn’t it more appealing for the customer to have to deal with just a few? Everything for them comes back to clarity and simplicity, and those concepts have been applied by leaders at Taco Bell in a variety of ways. For example, the team launched a menu-simplification effort that reduced the number of food items offered in order to make it easier for customers to order while, at the same time, allowing us to
improve our speed of service.
SHARING ON ICHING
: We have such a big company and so much know-how within it that one of our biggest challenges has been to figure out how to share that knowledge efficiently and effectively. To figure out how we could make sharing easier, a team headed by our former chief operating officer, Emil Brolick, visited IBM, P&G, and Microsoft to find out about their systems for sharing knowledge. The result was iChing, our own internal network for connecting to each other and sharing ideas and knowledge no matter where we are around the globe. And the most amazing part is that the system has been so successful, that now companies are looking at us as a best-in-class example of sharing know-how. We’ve shared our story with companies like Kimberly-Clark, Marriott, Best Buy, and Disney, among many others.
Four Tactics for Being a Better Know-how Junkie
WIPING OUT “NOT INVENTED HERE” ALL AROUND YOUEach year I just wanted to do better, and knowing that we can’t stand still, at the end of every year I would take some topic about the game and research it. I might take rebounding or I might take zone defense or I might take the fast break. I would take all the books written by coaches who I thought excelled in that particular area and I’d read them all and take notes on them. About some things I would call coaches and try to get all the information I could. When Alcindor [later known as Kareem Abdul-Jabbar] came, I’d never had anyone approaching his size, so I started contacting Wilt Chamberlain and coaches that had had extra-tall players and talked to players personally to get all the information I could acquire from them in regards to working with an exceptionally tall and talented player. So I think that working on these things in the off-season kept me sharp. … It’s what you learn after you know it all that counts.
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JOHN WOODEN, COACH OF UCLA’S BASKETBALL TEAM, WINNERS OF TEN NATIONAL CHAMPIONSHIPS
Being open to and on the lookout for good ideas yourself is only half the battle. You have to position yourself so that good ideas can come to you. That means creating an atmosphere in which the people around you feel comfortable speaking up and know that there is a benefit to doing so.
I got to be about forty years old and finally had to admit that I didn’t do everything perfectly. That first admission was probably the hardest. … I need to recognize I don’t always have the best ideas. Our people don’t always have the best ideas. My company doesn’t always have the best ideas. So I need to be looking everywhere.
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DAVID COTE, CEO OF HONEYWELL INTERNATIONAL
Early in my career, I had a boss who, every time I came to him with a new idea, would answer by saying, “That’s funny, I’d been thinking the same thing.” At first I thought it spooky how alike we were, but pretty soon, I caught on. As the big boss, he didn’t want to admit he hadn’t thought of something himself. And it wasn’t just me. Around the office,
“I was thinking the same thing!” became a punch line that one of us would shout anytime anyone had an idea, no matter how trivial. (“I think I’ll go get a glass of water” … “Well what do you know, I was thinking the same thing!”) Not only did our boss’s bad habit dampen our drive to come to him with ideas that could improve the business, but it also caused us to lose respect for him as a leader. After all, if he needed to steal our ideas, he must not have been very
confident about his own.
I think the best thing I can do to become a better leader is to keep an open mind to all different points of view, learn and listen to people of other industries, because I think our world is changing so much that first we’ve got to figure out lots of dots and then figure out how to connect the dots. We need to recognize that there isn’t a book on how to run a $40 billion, now going to a $60 billion, corporation. You don’t just take the book from the rack and read it and become a leader. You have to write the book as you go along. It’s the listening and learning that really makes a difference.
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INDRA NOOYI, CEO OF PEPSICO
In contrast, Howard Draft, head of Draftfcb, one of the world’s largest communications agencies, once told me how, even though he’s been in the business for more than thirty years, he often relies on the ideas and opinions of young people right out of college. In a recent meeting where a team was working on a creative strategy for a Kraft product, he was offering the group his viewpoint when “this young woman with a pierced nose and red hair looks up at me and goes, ‘You’re absolutely wrong and here’s why you’re wrong.’ I was so proud of her I went over and hugged her.”
Imagine the difference in working for these two guys: One won’t even admit your ideas are your own; the other is hugging an employee in front of everyone because she had the guts to stick up for her opinion, which she backed up with knowledge. Who would you want to work for?
Tactics for Wiping Out “Not Invented Here”
If you want to take people with you and reach your goals more efficiently and effectively, you need to learn to see every person and every experience as an opportunity to expand your knowledge base. The tactics below will help you ensure that you are truly wiping out “not invented here”:
INSIGHTS AND ACTIONSIf I were to say, “Look, this is Steve’s idea and I think it’s a great idea,” people instantly listen. If you say, “I’ve got a great idea,” people are a little skeptical because everyone loves their own ideas. Taking the ideas of other people and championing them is the best way of getting things done.
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MICKY PANT, PRESIDENT OF GLOBAL BRANDING, YUM! BRANDS
Self-reflection
Assess yourself on the following items related to chapter 3 , “Be an Avid Learner”: | Personal Opportunity | Personal Strength |
1. People around me would say I am a good listener. | | |
2. I am open about and willing to admit when I don’t have all the answers. | | |
3. I regularly cross boundaries to include those who are different from me in order to expand my thinking. | | |
4. I readily adopt and integrate ideas and knowledge from others … and publicly give them credit. | | |
5. I set expectations and hold my teams accountable for sharing know-how with others internally and across organization boundaries. | | |
6. I regularly expose my people to the best technologies, minds, practices, businesses, training, etc. | | |