Read Steamed Online

Authors: Jessica Conant-Park,Susan Conant

Tags: #General, #Fiction, #Mystery & Detective, #Mystery Fiction, #Women Sleuths, #Boston (Mass.), #Cooks, #Women Graduate Students

Steamed (33 page)

BOOK: Steamed
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I finally got the detective’s voice mail and, speaking more quickly than clearly, said that I was on my way to Magellan, that Brian worked in the paint department at Home Depot, that chefs sharpen knives all the time without even thinking about it, and that different chefs sharpen their knives differently! I hung up only to have Detective Hurley call me right back.
 
“I couldn’t understand anything you said on the message,” he said with annoying calm.
 
I explained my theory as best I could while peeling around corners and beeping at cars to get out of my way. I simply
had
to warn Josh about his murderous colleague! I told Detective Hurley about the orange paint used to mark Oops paint cans and informed him that Brian worked in the department that sold Oops paint. I asked the detective to find out whether or not the murder weapon had been examined for evidence about how it had been sharpened and who had sharpened it. Maybe differences in sharpening techniques even revealed themselves in wounds? I was willing to bet that the medical examiner could examine photographs taken during the autopsy and confirm that Josh’s sharpening style was inconsistent with Eric’s neck wound. But that Brian’s style was a perfect match.
 
“Chloe, I appreciate your desire to help, but you need to go home. You’re done for the day,” Hurley barked at me.
 
“Okay, okay. I’m just going to Magellan to find Josh, and then I’ll disappear.”
 
“Go home now.”
 
“I’m turning the car around as we speak,” I lied before saying good-bye. In fact, I’d pulled into a residents-only spot around the corner from Magellan. I raced out of the car and to the front of the restaurant. Magellan was closed, as I knew it would be, but I tried the locked door anyway. Josh must be hard at work in the kitchen preparing food for the wedding party. I pounded on the door but got no response. Peeking through the window, I saw no one. The lights in the dining area were off, but the kitchen lights were on. Josh had to be around somewhere. Sprawled on the floor with a neck wound identical to Eric’s? Or with a knife sticking out of his chest?
 
There had to be another entrance to the restaurant, a delivery entrance at the back. I rushed around the corner and past my car, and came to an alley that ran behind Magellan. My heart was pounding as I entered the alley and tried to determine which door was the restaurant’s. As it turned out, the correct door was easy to identify because someone else was also trying to get into Magellan: Timothy Rock.
 
“Chloe! What are you doing here?” he asked. “Oh, that’s right. I heard that you and Josh are an item. That’s great news.” Although Tim smiled at me, he looked harried, probably because Essence was failing. I couldn’t blame its owner for having left a button undone on his flannel shirt or for having missed a patch of whiskers when he’d shaved.
 
“I’m looking for Josh. The front door is locked, though, so I thought I’d come around the back.” I banged on the door.
 
“Me, too. I tried my old keys in the front, but they didn’t work. I can’t believe Maddie changed the locks. Why would she do that to me?” Tim looked hurt and pitiful.
 
“It might have nothing to do with you, Tim,” I tried to reassure him. “Maybe she fired someone who had keys or someone lost the keys or something.” Worried about Josh, I rapped on the door with my knuckles until they hurt.
 
“Speaking of firing people,” Tim turned to me. “The reason I’m here is that I’ve been trying to reach Maddie all morning, but she isn’t answering the phone. Home, work, cell. But I’ve got to warn her about one of my waiters. This guy used to work for us at Magellan, and Maddie sent him over to me because she knew I needed someone strong to lead the waitstaff. Turns out, though, he’s been stealing money from me, and he was probably stealing from Magellan, too. I fired him last night, and I want to make sure Maddie doesn’t take him back.”
 
“I’m pretty sure she won’t.”
 
Tim looked puzzled.
 
I mustered all the social worker sensitivity I could. “I hate to tell you this, but Madeline knew about Ian’s scams. That’s why she let him go.”
 
Tim stared blankly at me.
 
“Josh!” I bellowed. “Josh, open the door!” After again banging it, I said to Tim, “About Madeline and the waiter. I’m so sorry. I’m not sure why she did it. Damn it! Josh! Josh, open up!”
 
“No,” Tim said, “you’re wrong. I don’t know how you
think
you know that, Chloe, but you don’t know Madeline. She would
never
have knowingly sent me a crook. She was great throughout our divorce, and she’s done nothing but try to help me with Essence. You’ve got your story mixed up on this.”
 
“It’s Ian, right? The waiter you’re talking about?”
 
Tim nodded in surprise. “Yes,” he started slowly. “But you’re still wrong. And since you seem to know all the restaurant gossip, you probably know that Maddie kept Veronica on as her bookkeeper. So you can see, there were no hard feelings there,” he announced triumphantly.
 
Tim and Veronica?
He had to be kidding. “Look,” I said, “I have to talk to Josh.” Inspiration struck. “Do you have a key to this door? Maybe she just changed the front locks.”
 
“Got it,” Tim said, working his key into the lock. His satisfied look said,
See? I told you so.
He swung the door open.
 
Ahead of us was a dimly lit hall with a flight of stairs running down on the left and, on the right, a corridor that led to Magellan’s lovely open kitchen. This corridor, unlike the corresponding one at Essence, was obviously for employees only; the floor was covered in linoleum, a clipboard with loose papers hung from a nail, and the overall appearance was slightly shabby. I wondered whether it had been Madeline who’d advised Tim to locate Essence’s restrooms almost next to an exit that provided a convenient means of escape for patrons skipping out on their bills—and had allowed Eric’s murderer to vanish, too, of course. As I’d seen when I’d peered in from the main entrance, the kitchen lights were on. It immediately became apparent that Josh was here at Magellan, not in the open kitchen, but somewhere down the flight of stairs. Josh’s voice echoed through the hallway and stairway, as did loud crashes. I followed Tim downstairs to the lower level of Magellan.
 
“Josh is in a mood, I guess,” Tim whispered to me. “He can get a little wild sometimes.” Tim grabbed my elbow and stopped me. “Chloe, you need to know something. Josh is a great guy and a great chef.”
 
“But?” I prodded.
 
Tim let out a big sigh. “He’s got a mean temper. And you can’t expect him to be in a great mood these days. After all, the knife used to kill Eric Rafferty was Josh’s. And he knows how to use it. He has no alibi for the night of the murder.” He paused. “You should think about whether or not this is the kind of person you want to be involved with.”
 
“Get out of here, you little bitch!” Josh shouted. There followed a loud clatter of metal.
 
Then Madeline’s voice. “Stop it! Get away from me!”
 
My heart was pumping ferociously. Josh was attacking Madeline! Tim pushed past me and flung open the door to what proved to be a storage area and lower kitchen with stacks of boxes, a gigantic stainless-steel sink, long counters, a zillion-burner gas range, a walk-in refrigerator, and big pots and pans suspended from hooks.
 
Josh stood a few feet away from Madeline, his forehead covered in sweat, a large cast-iron sauté pan raised above his head. Madeline was backed into a corner of the room. She look petrified.
 
“What the hell is going on here?” Tim demanded.
 
TWENTY
 
MY heart broke as I stared at Josh, who stood poised with the heavy cast-iron pan, ready to attack the terrified Madeline. I’d been wrong about Brian. It was Josh who had killed Eric.
 
“Josh,” Tim ordered, “drop the pan and move away from Maddie. Now!”
 
Frozen with a look of utter confusion on his face, Josh stared numbly at Tim and me. “Hey, guys. What are you two doing here?”
 
With no warning, Tim lunged at Josh and, with a mock-Samurai howl, collided with him so fiercely that he and Josh crashed to the floor.
 
“Tim, what in God’s name are you doing? Have you lost your mind?” Madeline rushed over to her ex-husband and her chef, who were now tangled in a heap. “Good Lord, get off him!” She pulled Tim’s shoulders and managed to haul him off Josh.
 
Bewildered and relieved, I had no idea what was going on but realized that Madeline had not been the intended victim of an assault. I went over to a stunned Josh and helped him to sit up. “Are you okay?”
 
“Yeah, I’m fine. Pissed off ”—he glared at Tim—“but fine.”
 
The ex-spouses were now facing off. Madeline went first. “Could you please explain what the hell you were doing hurling yourself at my chef?”
 
“Protecting you! I walk in here, and he’s about to bash you over the head with that pan.” Tim defended himself.
 
Madeline rolled her eyes and snorted in disgust. “Rats. We have rats.”
 
“Oh,” Tim said sheepishly.
 
“You know how I hate those filthy creatures! And I just saw two of them running toward me when you walked in here and jumped on Josh like some sort of kung fu asshole.” She bent over, grabbed the pan that had fallen to the floor, and waved it at Tim. “He just happened to have this sauté pan in his hand, and he started yelling at the little vermin. What the hell is wrong with you!”
 
“Well, what about the mess in here?” Tim asked.
 
I hadn’t noticed when we’d first walked in, but there were pans everywhere, stainless-steel bowls on the floor, cooking utensils scattered around. I looked at Josh, who admitted, “It’s my fault. I was pissed off about the health code violations we were cited for and everything else going on, and I just started throwing crap around. That must’ve been what scared the rats out from hiding. I was ready to fling a pan at one of them when you walked in.” He shrugged his shoulders. “Probably not the best way to exterminate, but I was going to give it a shot,” he said grumpily.
 
So, the stories about Josh’s bad temper were more than unfounded gossip.
 
“Josh,” Madeline said firmly, “I told you that the problems in the kitchen are not your fault. You have got to calm down. I hate rats more than anyone, but I’m not blaming you. You are a phenomenal chef, okay? So relax.”
 
“If I’m such a phenomenal chef, why did you tell Brian he was getting my job? Can you explain that to me?”
 
I had no idea why Josh had picked this moment to make good on his promise to me to have an open and honest talk with Madeline. His timing was dreadful; everyone was too heated to have a rational discussion about anything.
 
Maddie looked taken aback by Josh’s words, but I couldn’t tell whether she was surprised at his knowledge of her plan or shocked at the lunacy of such a possibility.
 
But Tim wasn’t done with his ex. “Speaking of explanations, why did you send Ian over to Essence? I just found out that you knew he’d been stealing from us at Magellan. And you recommended him to me anyway. What have I ever done to deserve this kind of treatment from you?” Poor Tim looked sad and confused.
 
More interested in Josh’s question, I spoke up. “Madeline, what about what Josh just asked you? Are you really going to make Brian the executive chef?” As a good clinician should, I was trying to refocus the discussion on the relevant issues and help the group make sense of a convoluted situation. Mainly, I was on Josh’s side and didn’t want him to get fired.
 
Maddie looked directly at Josh. “Why would I ever fire you, Josh? You’re one of the best chefs in Boston. I’m not about to lose you. Why would you even think that?”
 
From the doorway came a new voice, a loud and angry one. “Because that’s what you told me.”
 
Josh, Madeline, Tim, and I all turned to see an enraged Brian facing us. In cold, menacing tones, he said, “You told me the job was mine.”
 
Madeline took a few steps toward Brian and spoke vehemently, “Brian, I don’t know what’s going on here, but I’m beginning to think that
you’re
the cause of all the accidents and the health code violations here. You left those dead mice. And all the rest. Is that right?”
 
“This is Josh’s kitchen,” said Brian, sounding like one child blaming another, “and anything that happens here is because of him. But you know what? It’s time for things to change. You told me you were going to get rid of Josh and make me the executive chef.”
BOOK: Steamed
13.2Mb size Format: txt, pdf, ePub
ads

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