Sous Chef: 24 Hours on the Line
Read Sous Chef: 24 Hours on the Line Online
Authors: Michael Gibney
Tags: #Biography & Autobiography, #Personal Memoirs, #Cooking, #Essays & Narratives, #Methods, #Professional
Copyright © 2014 by Michael A. Gibney, Jr.
All rights reserved.
Published in the United States by Ballantine Books, an imprint of Random House, a division of Random House LLC, a Penguin Random House Company, New York.
B
ALLANTINE
and the H
OUSE
colophon are registered trademarks of Random House LLC.
L
IBRARY OF
C
ONGRESS
C
ATALOGING-IN-
P
UBLICATION
D
ATA
Gibney, Michael.
Sous chef : 24 hours on the line / Michael Gibney.
pages cm
ISBN 978-0-8041-7787-0 (hardback : acid-free paper)—
ISBN 978-0-8041-7788-7 (eBook)
1. Gibney, Michael. 2. Cooks—New York (State)—New York—
Biography. 3. Food service management—New York (State)—New York.
4. Kitchens—New York (State)—New York—Management. I. Title.
TX649.G53A3 2014
641.59’7471—dc23
2014002153
Jacket design: Alex Merto
v3.1
Fyodor Pavlovich, when he heard about this new quality in Smerdyakov, immediately decided that he should be a cook, and sent him to Moscow for training. He spent a few years in training, and came back much changed in appearance. He suddenly became somehow remarkably old, with wrinkles even quite disproportionate to his age, turned sallow, and began to look like a eunuch.
—F
YODOR
D
OSTOYEVSKY
,
The Brothers Karamazov
1
.
Walk-in Freezer
2
.
Locker Room
3
.
Chef Office
4
.
Exit to Loading Dock
5
.
Curing and Ripening Rooms
6
.
Pastry Department
7
.
Walk-in Boxes
8
.
Dry Storage
9
.
Meat Roast
10
.
Fish Roast
11
.
Cold Side
12
.
Prep Area
13
.
Entremetier
14
.
The Pass
15
.
Coffee Station
16
.
Production Storage
17
.
Dish Area
18
.
Entrance
19
.
Exit to Dining Room
