Rachael Ray's Big Orange Book (79 page)

BOOK: Rachael Ray's Big Orange Book
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Spicy Roasted String Beans

SERVES 8

1½ pounds green
string bean

1 pound
wax beans

3 tablespoons
EVOO
(extra-virgin olive oil)

Salt
and
pepper

1 teaspoon
crushed red pepper flakes
,
1
⁄
3
palmful

3
garlic cloves
, crushed

Preheat the oven to 400°F.

Trim the stem ends of the green beans and wax beans and place them on a rimmed baking sheet. Coat with the EVOO, and season with salt, pepper, the red pepper flakes, and the garlic. Roast for 25 to 30 minutes, until very tender and lightly browned, stirring the beans once after 15 minutes. Serve immediately.

Barley Salad

SERVES 8

4 cups
chicken stock

2
garlic cloves
, cracked from their skins and lightly crushed

Black pepper

1½ cups
pearl barley

1 tablespoon
Dijon mustard

2 tablespoons
white wine vinegar
(eyeball it)

1
⁄
3
cup
EVOO
(extra-virgin olive oil)

Salt

5
celery stalks
from the heart with leafy tops, finely chopped

2
plum tomatoes
, seeded and finely chopped

½ small
red onion
, finely chopped

Place the stock and ½ cup water in a sauce pot with a lid. Add the garlic and a little pepper and bring up to a bubble over high heat. Add the barley, return to a boil, then cover the pot and reduce the heat to low. Cook until the barley is tender and has soaked up all the liquid, about 45 minutes.

While the barley is cooking, whisk together the mustard and vinegar in a salad bowl. Whisk in the EVOO in a slow, steady stream, and season with salt and pepper.

Once the barley is cooked, fish out the garlic cloves and discard. Transfer the barley to a colander and rinse under cold water for about 1 minute, swooshing it around with your hand; drain thoroughly. Add the barley to the bowl with the dressing and toss to coat. Add the celery, tomatoes, and onions, toss to combine, and adjust the seasonings.

INDEX

Note:
Italicized
page references indicate photographs.

Almond(s)

Crunchy Green Bean Side Dish

Marcona, Hot Olives with Citrus and Spice, Paprika Toasted Chickpeas

Smoky Stuffed Dates

Spiced Nuts

Toasted, Rice, Roasted Cauliflower Curry with

Anchovies

Asparagus with Gremolata

Caesar Stuffed Eggs,
8.1
,
8.2

Emmanuel's Artichokes,
7.1
,
7.2

Spanish Spaghetti

Appetizers.
See also
Dips and spreads

Arancini with Tomato Dipping Sauce

Baby Pears and Figs with Gorgonzola

“Ba-Da-Bing” Italian Chicken Cigars

Baked Jalapeño Poppers

Brazilian Vatapa

Buffalo Chicken Meatballs

Caesar-Filled Fricos,
8.1
,
8.2

Cheese and Nut Balls

Chicken Parm Bites,
8.1
,
8.2

Crab-Stuffed Mushrooms with Béchamel Sauce

Crostini alla Norma

Curry Chickpeas

Eggplant Caviar

Eggs, Asian Stuffed

Eggs, Caesar Stuffed,
8.1
,
8.2

Eggs, Carbonara Stuffed

Eggs, Crabby

Eggs, Curry Stuffed

Eggs, Deviled, and Bacon

Eggs, Deviled, with Green Olives

Eggs, Deviled Ham and

Eggs, Lemon-Caper Stuffed

Eggs, Uptown Stuffed, with Caviar,
8.1
,
8.2

Emmanuel's Artichokes,
7.1
,
7.2

Flavored Goat Cheese Balls

Goldman's Chicken Parm Bites,
8.1
,
8.2

Grape Bites with Prosciutto Cream

Hot Olives with Citrus and Spice, Marcona Almonds, Paprika Toasted Chickpeas

Individual Chicken Potpie Pockets

Italian Nachos,
8.1
,
8.2

Lean, Mean, Spicy Beef Satay Sticks,
8.1
,
8.2

Oven-Baked Samosas

Pigskin Paninis

Savory Baked Brie

Smoky Stuffed Dates

Spiced Nuts

Sweet Baked Brie,
8.1
,
8.2

Thai-Style Shrimp Wonton Cups

Wonton Cups

Apple(s)

Cider House Chicken

Escalloped, Roasted Pork Tenderloins with

-Fennel Stuffed Pork Tenderloin

and Onions, Sautéed, Pork Chop with Cider Gravy and

and Onion Stuffin' Muffins

Red Waldorf Salad

Roasted Loin of Pork with

Traditional Supper Stuffing with Cider Gravy,
1.1
,
1.2

Applesauce, Cran-, Sundaes

Apricot and Cipollini Braised Chicken over Couscous with Escarole Salad

Apricot-Herb Chicken,
9.1
,
9.2

Arancini with Tomato Dipping Sauce

Artichoke(s)

Emmanuel's,
7.1
,
7.2

Hearts of, Romaine, and Palm, with Citrus Dijon Dressing

Arugula and Prosciutto Pizza,
9.1
,
9.2

Asparagus

Go Green Vegetable Soup

with Gremolata

Grilled Prosciutto-Wrapped, and Pesto Three-Bean Salad, Lemon-Garlic-Herb Chicken with

with Pancetta, Lemon-Cream Chicken with Champagne Risotto and,
9.1
,
9.2

Penne, Jaw-Droppingly Delicious,
3.1
,
3.2

Roasted, Thyme and Garlic Butter Braised Skate with

and Spring Pea Risotto with Crispy Prosciutto Chips and Baby Arugula

Spring-Summer Ziti,
1.1
,
1.2

Avocado(s)

BLT Guacamole Dip,
8.1
,
8.2

Sauce, Green Rice, and Quick Slaw, Fish Tacos with

Sliced Grilled Lime-Cilantro Chicken Sammies with Pico-Guac

Sliced Skirt Steaks with Deconstructed Guacamole,
4.1
,
4.2

Bacon

BLT Guacamole Dip,
8.1
,
8.2

Caesar Salad with

Carbonara Stuffed Eggs

and Deviled Eggs

and Grilled Cheese Sammies, Mini,
1.1
,
1.2

Barley Salad,
9.1
,
9.2

Basil Cream Sauce with Pasta

Bean(s).
See also
Chickpea(s)
;
Green Bean(s)
;
Lentils

-and-Greens Salad, and Two-Sauce Weeknight Lasagna Bowls,
1.1
,
1.2

Black, and Smoky Chipotle Chilaquiles

Black, Chili

Black,–Pumpkin-Chipotle Soup with Cranberry Sour Cream and Apple-Jalapeño Salsa

Black, with Roasted Garlic, and Tex-Mex Stuffed Poblano Peppers with Manchego Cheese Sauce

L.A. Ballpark Burritos,
1.1
,
1.2

The Must-Have Minestrone

My-Oh-Mahi! That's a Good Fish Taco,
1.1
,
1.2

N.Y. Deli Ballpark Burritos,
1.1
,
1.2

Pasta e Fagioli al Forno,
1.1
,
1.2

Sliced Skirt Steaks with Deconstructed Guacamole,
4.1
,
4.2

Sloppy Veg-head Joe,
3.1
,
3.2

South by Southwest 7-Layer Sliders,
2.1
,
2.2

Supersized, and Greens Stoup

Three-, Pesto Salad, and Grilled Prosciutto-Wrapped Asparagus, Lemon-Garlic-Herb Chicken with

Beef.
See also
Hot dogs

with Beer and Mustard Mashed Potatoes

Blue-Rugula Burgers

Braised Short Ribs with Roasted Beets and Creamy Polenta,
6.1
,
6.2

Brisket, Very Easy

Burgers, Audacious, Herbaceous, with Honey-Mustard Cream Sauce

and Burgundy, Elsa's,
6.1
,
6.2

Chili Mac for One

Cocido (Spanish Stew with Cabbage and Meatballs)

Dinner-Size Texas Chili Cheese Fries,
6.1
,
6.2

French Onion Sliced Steak with Gruyère Sauce and Green Beans,
1.1
,
1.2

Gaucho Burger

Ginger Flank Steak with Wasabi Smashed Potatoes and Sesame-Soy Green Beans and Peppers

and Gorgonzola Gnocchi with Escarole Salad

Grandma Rose's Sunday Sauce

Gyro Steak Sandwich

Indian Spiced, and Warm Curry Potato Salad, Tangy “Creamed” Spinach

Italian Nachos,
8.1
,
8.2

Meatloaf, Wild Mushroom, with Horseradish Gravy and Roasted Broccoli,
4.1
,
4.2

New York Deli Mac and Cheese

Philly Cheese Steak Sloppy Joes and South Philly Salad

Reuben Hash

Satay Sticks, Lean, Mean, Spicy,
8.1
,
8.2

Sicilian Meatballs

Single Guy (or Gal) Shepherd's Pie

Sirloin, Potted

Sliced Skirt Steaks with Deconstructed Guacamole,
4.1
,
4.2

Sliced Steaks with Sauerbraten Gravy, Onion Hash Browns, and Spiced Red Cabbage,
1.1
,
1.2

Sliders, Wild Mushroom,
9.1
,
9.2

South by Southwest 7-Layer Sliders,
2.1
,
2.2

South Philly Cheesesteak Mac ‘n' Cheese with Italian Salad,
1.1
,
1.2

Steak House Shepherd's Pie,
1.1
,
1.2

Steak Pizzaiola Burgers,
2.1
,
2.2

Strip Loin of, Roasted

Strip Steaks with Green Olive Chimichurri and Criolla Salsa, Roasted Potato Wedges, and Hearts of Palm Salad

Swedish Meatballs and Egg Noodles

Sweet Herbal Pot Roast

Sweet ‘n' Sour Sirloin Stir-Fry with Ranch Mashed Potatoes and Warm Sesame Slaw

Tango Joes

Tenderloin, Garlic-Thyme Roasted, with Horseradish Sauce

Tenderloin, Greek, in Togas with Mediterranean Orzo and Greek Salad,
6.1
,
6.2

Tenderloin with Red Wine Gravy and Cracked Garlic Jumbo Shrimp,
5.1
,
5.2

Tenderloin with Roasted Pepper and Black Olive Sauce

Two-Sauce Weeknight Lasagna Bowls and Beans-and-Greens Salad,
1.1
,
1.2

The Ultimate BBQ Burger with Chipotle Ranch Sauce,
9.1
,
9.2

Weeknight Pot Roast

Welsh Rarebit Burgers

Beer

and Cheese Fondue, German

Irish Tea

Radler (aka Shandy)

Beet(s)

-Eggplant Roses with Garlic and Herb Cheese

Red Waldorf Salad

Risotto,
3.1
,
3.2

Roasted, and Creamy Polenta, Braised Short Ribs with,
6.1
,
6.2

Bread(s)

Fruit and Nut Scones,
9.1
,
9.2

Ham, Cheese, and Chive Scones,
9.1
,
9.2

Prawns with Açorda (Savory Bread Porridge with Garlic and Cilantro)

Pudding, Panettone, Eggnog

Sour Cream and Dill Scones with Smoked Salmon,
9.1
,
9.2

Bread stuffings.
See
Stuffings

Broccoli

and Cheddar Stuffed Taters

Roasted, and Wild Mushroom Beef Meatloaf with Horseradish Gravy,
4.1
,
4.2

Broccolini

Roasted, and Beans,
9.1
,
9.2

and Smashed Potatoes, Bockwurst in Creamy Mustard Sauce with

Broccoli Rabe

and Fresh Chicken Sausage, Gnocchi with,
4.1
,
4.2

Pat's Rabe Stromboli Bread

Brussels Sprouts, Sweet and Spicy

Burgers

Asian Tuna Sliders,
9.1
,
9.2

BBQ, The Ultimate, with Chipotle Ranch Sauce,
9.1
,
9.2

Beef, Audacious, Herbaceous, with Honey-Mustard Cream Sauce

Blue-Rugula

Buffalo Turkey, with Blue Cheese Gravy and Chili Fries

Casablanca

Chicken, Provençal, with Pissaladière Topping

Cobb Salad Turkey, and Oven Fries

Denver Mile-High

Everything Salmon,
2.1
,
2.2

Falafel

Gaucho

Ham,
2.1
,
2.2

Philly Cheese Steak Sloppy Joes and South Philly Salad

Salmon, with Dill Mustard,
4.1
,
4.2

BOOK: Rachael Ray's Big Orange Book
4.06Mb size Format: txt, pdf, ePub
ads

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