One Pan, Two Plates (38 page)
Read One Pan, Two Plates Online
Authors: Carla Snyder
Choucroute Garni, Quick
CORN
Golden Corn Cakes with Crispy Pancetta and Arugula Salad
Prosciutto-Wrapped Salmon with Corn and Poblano Succotash
Stir-Fried Ginger Shrimp with Sugar Snap Peas, Red Bell Peppers, and Corn
Turkey Chili with Poblano and Queso Fresco
COUSCOUS
Crispy Sage Pork Cutlets with Couscous, Peas, Figs, and Pistachios
Veal Saltimbocca with Asparagus, Lemon, and Israeli Couscous
Crab Cakes, Panko-Fried, with Heirloom Tomato, Nectarine, and Avocado Salad
Croque Madame
Cuban Sandwiches
Curries
e
Eggplant Caponata, Balsamic Turkey with Artichokes and
EGGS
Croque Madame
Fluffy Spring Frittata with Asparagus, Bell Peppers, and Gruyère
Pasta Carbonara
Wild Mushroom Frittata with Cheddar, Green Onions, and Peas
Winter Frittata with Escarole, Bacon, and Feta Cheese
f
Fajitas, Skirt Steak, with Pico de Gallo and Avocado
FENNEL
Baked Halibut with Warm Fennel-Zucchini Chopped Salad
Fontina and Prosciutto–Stuffed Chicken Breasts with Radicchio-Fennel Sauté
FIGS
Balsamic-Braised Chicken Thighs with Figs and Creamy Polenta
Crispy Sage Pork Cutlets with Couscous, Peas, Figs, and Pistachios
FISH.
SEE ALSO
SALMON; TUNA
Baked Halibut with Warm Fennel-Zucchini Chopped Salad
Black Cod Fillets Poached in Five-Spice Broth with Baby Bok Choy and Udon
Catfish Tacos with Chipotle Slaw
Flash-Roasted Tilapia with New Potatoes, Peas, and Pesto Mayonnaise
Haddock with Shiitake Mushrooms and Black-Eyed Pea Ragù
Miso-Glazed Cod with Wilted Asian Red Cabbage Slaw
Pan-Fried Arctic Char with Garam Masala, Broccolini, and Yogurt Sauce
Poached Halibut with Chive Gremolata, Brussels Sprouts, and Butter Bean Mash
Frittatas
g
Garlic
Goulash, Hungarian Beef, with Paprika and Dumplings
Grapes, Braised Chicken Thighs with Wild Rice, Walnuts, and
h
HAM.
SEE ALSO
PROSCIUTTO
Creamy Yukon Gold Potato Gratin with Ham
Croque Madame
Cuban Sandwiches
Hungarian Beef Goulash with Paprika and Dumplings
j
Jambalaya with Chicken, Shrimp, and Andouille Sausage
k
Knives
l
LAMB
Lamb Kebabs with Harissa, Chickpeas, and Summer Squash
Lamb Korma
LENTILS
Barley and Lentil Salad with Dried Cranberries and Walnuts
Braised Lentils with Polish Kielbasa and Cabbage
Mujaddara with Onions, Dried Apricots, Almonds, and Spicy Yogurt
m
MANGOES
Summer Rolls with Shrimp, Cucumber, and Mango
Sweet-and-Sour Stir-Fry with Beef, Broccoli, and Mango
Mujaddara with Onions, Dried Apricots, Almonds, and Spicy Yogurt
MUSHROOMS
Haddock with Shiitake Mushrooms and Black-Eyed Pea Ragù
Spinach-and-Cheese Tortellini with Leeks and Creamy Mushroom Sauce
Turkey Tonkatsu with Cabbage, Portobellos, and Pickled Ginger
n
NOODLES.
SEE
PASTA AND NOODLES
o
Olive oil
Onions
p
Pad Thai
Panko bread crumbs
Pans
PARSNIPS
One-Pan Roast Deviled Chicken with Carrots, Turnips, and Parsnips
Rib-Eye Steaks Florentine with Parsnip-and-Potato Galettes
PASTA AND NOODLES
Black Cod Fillets Poached in Five-Spice Broth with Baby Bok Choy and Udon
Fettuccine with Scallops, Carrots, and Ginger-Lime Butter Sauce
Fresh Pepper Linguine with Olive Oil–Packed Tuna, Capers, and Golden Raisins
Fresh Summer Pasta with Tomatoes, Garlic, Basil, and Buttery Croutons
Linguine with Chicken, Spinach, and Feta Cheese
Lo Mein Noodles with Chicken, Snow Peas, and Peanut Sauce
Pad Thai
Pasta Carbonara
Scallops and Asian Noodle Salad with Spicy Lime Sauce
Spicy Pork Stir-Fry with Lime, Cashews, and Noodles
Spinach-and-Cheese Tortellini with Leeks and Creamy Mushroom Sauce
Summer Rolls with Shrimp, Cucumber, and Mango
Three-Cheese Mac with Crispy Prosciutto
Pear-Rutabaga Mash, Thyme-Dusted Pork Medallions with
PEAS
Crispy Sage Pork Cutlets with Couscous, Peas, Figs, and Pistachios
Flash-Roasted Tilapia with New Potatoes, Peas, and Pesto Mayonnaise
Lo Mein Noodles with Chicken, Snow Peas, and Peanut Sauce
Spicy Orange Beef Stir-Fry with Snow Peas and Carrots
Stir-Fried Ginger Shrimp with Sugar Snap Peas, Red Bell Peppers, and Corn
Wild Mushroom Frittata with Cheddar, Green Onions, and Peas
Pepper, ground black
Pineapple, Pan-Roasted Chicken Leg Quarters with Thyme, Sweet Potatoes, and
POLENTA
Balsamic-Braised Chicken Thighs with Figs and Creamy Polenta
Veal Rolls with Currants, Pine Nuts, and Parmesan Polenta Stacks
PORK.
SEE ALSO
HAM; PROSCIUTTO; SAUSAGE
Crispy Sage Pork Cutlets with Couscous, Peas, Figs, and Pistachios
Cuban Sandwiches
Herb-Rubbed Pork with Honey-Lime Roasted Sweet Potatoes, Cauliflower, and Major Grey’s Chutney
Sautéed Pork Chops with Sweet Potato, Apple, and Mustard Sauce
Spicy Pork Stir-Fry with Lime, Cashews, and Noodles
Thyme-Dusted Pork Medallions with Pear-Rutabaga Mash
POTATOES
Baked Halibut with Warm Fennel-Zucchini Chopped Salad
Beef Stew in High Heels
Buffaloed Chicken Legs with Braised Celery and Roquefort Smashed Potatoes
Creamy Yukon Gold Potato Gratin with Ham
Flank Steak with Chimichurri and Summer Squash Hash
Flash-Roasted Tilapia with New Potatoes, Peas, and Pesto Mayonnaise
Fluffy Spring Frittata with Asparagus, Bell Peppers, and Gruyère
Hungarian Beef Goulash with Paprika and Dumplings
Quick Choucroute Garni
Rib-Eye Steaks Florentine with Parsnip-and-Potato Galettes
Salade Niçoise
Wild Mushroom Frittata with Cheddar, Green Onions, and Peas
Winter Frittata with Escarole, Bacon, and Feta Cheese
Yellow Curry Chicken with Green Beans and Potatoes
PROSCIUTTO
Fontina and Prosciutto–Stuffed Chicken Breasts with Radicchio-Fennel Sauté
Prosciutto-Wrapped Salmon with Corn and Poblano Succotash
Three-Cheese Mac with Crispy Prosciutto
Veal Saltimbocca with Asparagus, Lemon, and Israeli Couscous
r
Radicchio-Fennel Sauté, Fontina and Prosciutto–Stuffed Chicken Breasts with
RISOTTO
Barley Risotto with Sweet Potato and Andouille Sausage
Lemony Risotto with Asparagus, Carrots, and Chives
Rutabaga-Pear Mash, Thyme-Dusted Pork Medallions with
s
SALADS.
SEE ALSO
SLAWS
Baked Halibut with Warm Fennel-Zucchini Chopped Salad
Barley and Lentil Salad with Dried Cranberries and Walnuts
Golden Corn Cakes with Crispy Pancetta and Arugula Salad
Panko-Fried Crab Cakes with Heirloom Tomato, Nectarine, and Avocado Salad
Salade Niçoise
Scallops and Asian Noodle Salad with Spicy Lime Sauce
SALMON
Citrus-Marinated Salmon with Heirloom Tomato Concassé and Goat’s-Milk Feta
Prosciutto-Wrapped Salmon with Corn and Poblano Succotash
Thyme-Rubbed Salmon with Shallots and Caramelized Cauliflower “Risotto”
Salt
Sandwiches
SAUSAGE
Barley Risotto with Sweet Potato and Andouille Sausage
Braised Lentils with Polish Kielbasa and Cabbage
Jambalaya with Chicken, Shrimp, and Andouille Sausage
Quick Choucroute Garni
SCALLOPS
Fettuccine with Scallops, Carrots, and Ginger-Lime Butter Sauce
Scallops and Asian Noodle Salad with Spicy Lime Sauce
SHRIMP
Jambalaya with Chicken, Shrimp, and Andouille Sausage
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