One Good Dog (10 page)

Sure enough, pushing through the revolving door as he leaves his shrink’s building today, Adam sees the panhandler and his dog at his favorite post. But he’s no longer the bum with the dog; by now, Adam knows that the men call him “Jupe,” short for Jupiter. The last thing he wants is to be forced to drop a coin in the man’s outstretched hand just because he drops mashed potatoes on his plate a couple of times a week. They do not know each other. He does not want even the slightest acknowledgment of acquaintance to pass between them. Adam wears his Armani suit, his “I mean business” Cole Haan shoes. His red silk tie beams authority. He is not the man who wears the McDonald’s cap and shovels food out from a steam table. Adam spins around the revolving door one more time, launching himself out in the other direction.

By the third day of my release from captivity, I was a hurtin’ puppy. The part of the wound that I couldn’t reach with my tongue was swollen and oozing. I was feverish, off my game, and not even hungry. I was in deep trouble for a creature on the street. My reflexes were shot, my nose runny. That’s why, when the men came, I put up very little fight.

As docile as a lamb, I went off in the white van, my street adventure over. I cast a longing look at my nest under the back stairs of what turned out to be a tattoo parlor. I suspected that one of the artists inside, who’d come outside for a cigarette or a toke, had spotted me through the metal stair treads and dropped a dime. My sort don’t evoke the “Oooh, I found a puppy. Can I keep him?” reaction from people. So the men showed up in their big white van, blocking off one end of the short, narrow alley with it and filling the other end with themselves. It was only prudent to acquiesce.

Maybe I was just a creature of the cage after all. It was cool and comfortable; the docs fixed up the wound, gently poked
me with antibiotic-filled IVs until I felt like a new dog. They clipped my toenails and gave me a lovely bath. They also castrated me, but I wasn’t initially aware of that, as they did it while they were repairing the chest wound, and I was already knocked out. I ate their food and licked their hands. I’m no dope. The friendly dog gets the best deal.

My kind are notoriously hard to place. Our ferocious reputations and notorious applications preclude us from easy adoptions. No little old lady looking for a companion is likely to choose a pit bull, not even a crossbred like myself. First, we look strong. Second, we look fierce. Third, we ain’t all that attractive. Leave the fluffies to them. Then there are the young men who wander in, looking for a manly dog. Forget it. The authorities weren’t born yesterday. No used fighters for sale here. That leaves the younger couples willing to take on a dog with a bad rep and a PR problem. Not all that many of them out there, and a lot more of us.

The key is, behave like a Labrador. Let them stick that fake hand into your food dish and not react. Bring the stupid ball back and drop it in their laps. Pretend that fake kid is a real child and all you want to do is lick its face, protect it from harm. Drool a little. Give ’em your best play bow. Oh yeah, I was totally socialized.

So I got my first person. A nice middle-aged lady looking for a watchdog. Living on the edge of town, a block or so from the rough part, she thought she needed a big tough-looking dog with a heart of gold. She would have been all right, too, if she just hadn’t persisted in being frightened of me herself. Okay, maybe it didn’t help when I greeted every passerby as a threat to the homefront, and nearly took her off her feet when I lunged at passing dogs, but I wasn’t sure of protocol. I’d been
raised in a cellar. I’d been trained to fight. That was what had been expected of me, and this change of direction was confusing.

I left after a week. I just couldn’t take her mincing around, talking to me in that infernally soothing baby talk that did nothing to disguise her fear sweat. Made me want to fulfill her prophesy. She accidentally left the gate open and I took that as a not-so-subtle hint to beat it. I wandered by a few weeks later and saw she’d replaced me with a yapping fluffy. Perfect.

It wasn’t long after that when I finally met my mentor. He’d been leaving signposts for me, aware of my desire to meet him. A rangy-looking male, mature in years, and uncontested king of the neighborhood, a gladiator like me, the hallmarks of a fighter’s life written in his skin. We came upon each other on the corner, where his territory and my tentative claim conjoined. I knew that he’d been around there from his mark; he knew I had, too. I was surprised to see him with one of those tags dangling from a collar around his thick neck; surprised, too, to find out he was a companion, when his scent described a street dog.

We greeted; I offered submission with a lick of his chops. No sense making the king annoyed right from the get-go. I didn’t want to look like a challenger, I just wanted a little advice. He was headed east, so I followed. We walked along an overpass, chatting about where I’d been so far. He snuffled along my spine, checked my genitals, and winked.
You’ll miss them less that you think. Otherwise, a little incarceration is sometimes a good thing. The next best thing is a street man. They’re not unlike us; we both forage and sleep rough. We are both invisible to the general population, and sometimes we’re both rounded up. The
difference between being alone and in company with a man is that the food is easier to come by. He shares and he can open things we can’t.

Our DNA is full of the original partnership between us and humans, forged for exactly the same reason this old boy had forged his alliance with his companion. Safety, food, a voice in a speechless world.

You should get one.

I shook, cocked my leg against a lamppost.
I’m not so sure. I think I want to keep solo for a while more.

Caged?
Meaning was I new to freedom.

Yes.
I bowed, stretched, and left my new friend as he caught up with his person coming out of a building. Even from a distance, I could smell the scent of hot food on him. I watched from a safe distance as the man slipped his hand out of his pocket and offered a slice of meat to the king of the street. I may want to rethink this solo thing. The man and my mentor made their way down the street, he with his head bowed, a soft mutter coming from his mouth, and my mentor with his nose just at the man’s heels. A picture of companionship.

The idea of standing over the ultraheated water in the industrial sink as he sprays plate after disgusting plate makes Adam slightly nauseous. The smell of food combined with warm dishwater has permeated his skin and he cannot seem to shower it off.

The center is busy when Adam arrives for his shift. Already a dozen men are on the stoop, waiting in the cool air for the dining room doors to open. There is an activity room on the first floor, a television set, a small library of paperbacks, even a computer with Internet access available to the guys, with a lock on porn sites, but the room remains empty, as it has the whole time Adam has been here. The men are like nervous bunnies, willing to eat from the hand of charity, but not willing to spend too much time in its lap.

Adam does not speak to the men. He still doesn’t know most of their names, or recognize their individual faces; he doesn’t look at them, just at their empty plates when he’s assigned to the steam tables. They don’t converse much, even with one
another. There’s a quiet about them, as if each one is solitary in his world, the proximity of others in like circumstances not a bond, but a wall.

Adam hates the fact that Big Bob insists that everyone use the front door, not sneak in the back door via the alley. He’s had to tell Adam twice. Everyone here is a man and comes in through the front door.

“What’s that supposed to mean? I’m a volunteer, a temporary helper. Why do they need to see me come through the door?”

“It has to do with dignity. It’s our way of leveling the playing field.”

Adam feels the ache start up again in his ribs. Whose dignity exactly is Big Bob talking about? Wouldn’t everyone be happier if he could just come in the kitchen door?

Jupe and his dog wait for the dining room door to open, lined up with the others on the steps, a very few passing the time with quiet conversation, often with only themselves. Adam licks his lips, tilts the ball cap that he’s begun wearing lately, and soldiers past the group, which becomes as silent at his approach as teenagers when the principal walks by. As Adam mounts the steps, Jupe’s dog bows and yawns; his tail wags. Adam feels the flush of embarrassment, as if he’s been caught avoiding someone he knows. He nods to the men.

“March, you gonna work the tables today. Mike’s down wi’ the flu.” Rafe keeps bopping to the rhythm projected into his ears, speaking a little too loudly. He’s sauteing onions in a massive
frying pan. The scent breaks through the miasma of soapy dishwater and wet industrial-strength mops to tickle Adam’s juices. On a stainless-steel cutting table lies an enormous purple-brown slab of liver, waiting for Rafe’s knife to carve it into thin slices. Two caldrons the size of oil drums bubble on the range, potatoes on the boil. Liver and onions and fried potatoes for lunch. Despite his intellectual revulsion, Adam tastes the saliva forming. Rafe tosses the mess of onions up and around, up and around, without losing a single thinly sliced ring.

Working the tables means being near the men. Adam’s job is to carry a bucket and sponge around, wipe each table off between groups, pick up the detritus left behind, make sure the condiments are full, act, in other words, like a busboy. The men come in as fast as he can make a place ready for them, so he’s often wiping as new men sit down, their plates heaped with the luscious-smelling onions and the tender liver. Liver was a frequent item on the menu during his boyhood, a cheap piece of meat with touted values. Not everyone can cook liver without making it tough and indigestible. The idea of it is abhorrent to Adam. In his adult life, he has never allowed liver on the table. Ariel has never even seen liver and onions. The one housekeeper he and Sterling had early on once suggested it and had her ass handed to her. Liver and onions are the food of poverty. Yet the tantalizing smell of it neutralizes his associations. Rafe, he already knows, isn’t going to let a lousy piece of liver out of his kitchen; not only are his cooking skills top notch but his pride is equal to any top chef Adam has ever met. Looking at a plate of hand-cut fried potatoes tumbling against the thinly sliced liver with its garnish of perfectly sautéed onions, Adam is surprised to find himself looking forward to his own lunch.

But first he has to walk around the room, where the delicious
scent of fried onions is countered with a backwash of dirty clothes, unwashed heads. Instantly, he loses his appetite. Adam keeps refilling the wash bucket with hotter water, more Pine-Sol. Anything to get the smell of the men out of the room before he’s expected to sit in here and eat.

“Excuse me, sir. Can I bother you for a clean fork? This one has a bit of food stuck between the tines.”

Adam stands behind Jupe, wash bucket in his hand. The phrasing coming out of the old bum’s mouth is at such odds to his appearance, to his “Buddy, can you spare some change?” street patter, that for a moment Adam thinks that Jupe has some ventriloquist’s hand up his back. “Sure.” He takes the offensive fork and dumps it in his wash bucket. Like a good waiter, Adam fetches Jupe a new fork.

“Thank you.” Jupe goes back to eating, slicing his meat with fork in left hand, knife in right, daintily cutting one piece at a time, keeping his fork, in the British manner, in his left hand as he eats. Every now and then he slips a piece of meat into his jacket pocket, a bum’s sleight of hand.

Adam washes down the other half of the table. As he does, he can’t help but glance at Jupe, who is surrounded by men wearing their entire wardrobes. The old man wears his watch cap pulled low, the long gray hair spiking out from beneath the tattered edge and lying against the threadbare collar of the army jacket. Like many of them, Jupe is probably old enough to have served in Vietnam. There are one or two who are still fighting the war, as they jump out of their skins whenever Rafe drops something in the kitchen. Big Bob calls them his “Stressies.” As Adam moves to the table behind Jupe, he spots him slipping half of his portion of liver into his pocket. Some of the men are known hoarders, as if the center were going to
disappear and they’d be left hungry. But Adam knows that Jupe is sharing his free meal with that dog of his, the one stationed at the bottom of the stairs. Big Bob has told Jupe over and over not to leave the pit bull there; it frightens people, he says. Jupe says the dog does whatever he wants to do. He’s an independent thinker.

It’s late by the time the last of the men leave the dining room. Adam feels contaminated, like he has spent a lifetime with his hands in hot water, running the sour-smelling sponge over tabletops and seats. His earlier anticipation of lunch has been long since been squelched. All he can smell is Pine-Sol and sweat and the peculiar rubbery smell of his own hands after hours encased in Playtex Living Gloves. He’s folded the tables and tucked them together, run the wide-headed broom around the floor. At the staff table, Rafe and Ishmael are wound up about the baseball play-offs. Big Bob is heading to the table with his plate loaded. “Go get some lunch, Adam.”

Leaving the push broom at ease against the serving counter, Adam goes into the kitchen, whose smell is redolent of the liver and onions. He stares for a minute at the slices of meat left in the warmer, brown now, almost the same color as Rafe.