McNally's Secret (6 page)

“I’ll be gone all day, lad,” she said. “I have scads of things to do.”

I asked if that meant Kenneth, the chauffeur, would also be absent.

“No,” she said, “I’ll take the Jag.”

I love it. That casual “I’ll take the Jag” meant she would not be chauffeured in her antique Rolls-Royce (a rare 1933 Tourer) but would pilot her spanking-new bronzy Jaguar XJ-S convertible.

I was musing on the unique traits of the affluent when I pulled into the white graveled driveway of the Horowitz mansion. I drove to the left, past the guesthouse, to the broad turnaround in front of the five-car garage. Now
there
was a prime example of conspicuous consumption.

When the long, low building had been erected in the early 1920s, it had been designed as a stable, to house the original owner’s riding and carriage horses. Would you believe that this habitat for nags was floored with gorgeous tiles from the palazzo of a bankrupt Venetian nobleman and walled with oak panels from an abandoned Spanish monastery? Money, I decided, has no conscience and no memory.

I climbed out of the Miata and strolled into the shadowy garage where a large, muscular young man (about my age) was sponging down the Rolls. He was wearing the trousers of a chauffeur’s uniform but had taken off the jacket. His upper torso was tightly sheathed in one of those tailored T-shirts body-builders affect: nipped-in at the waist and with abbreviated cap sleeves, to display their biceps, triceps and, for all I know, forceps.

“Kenneth Bodin?” I asked.

He looked at me, and for a moment I wasn’t sure if he would answer or snap my spine just for the fun of it.

“That’s right,” he said finally in a high-pitched voice that was shocking to hear issuing from the mastodon.

“I’m Archibald McNally,” I said. “Did Lady Horowitz tell you I’d be around asking questions about her missing stamps?”

“She said,” he acknowledged and tried a smile. I wished he hadn’t; his teeth weren’t all that great. “I hope she don’t think I swiped them.”

“Of course not,” I assured him. “She doesn’t believe anyone in the house had a thing to do with it. Probably someone from outside.”

“Sure,” he said. “A cat burglar.” When I nodded, he went back to washing the Rolls.

“Just a few questions, Mr. Bodin,” I said. “When was the last time you saw the stamps?”

He stopped his work and appeared to think a moment. If he was capable of it. Which I doubted.

“Oh lordy,” he said, “I haven’t seen those things in years. Maybe two or three.”

“You live on the premises?”

“Nope.” He gestured toward the end of the garage where a lavender ’69 Volkswagen Beetle was slumbering peacefully on the Venetian tiles. “That’s mine.”

“Beautiful car,” I said politely.

“I keep it up,” he said proudly. “Anyway, I drive in every day. I live in Delray.”

“Long way to commute,” I observed.

“Not really,” he said. “I start out early. Not much traffic, so I can make time. That’s a Miata you got—right?”

“Uh-huh.”

“Nice,” he said. “I wish I could afford one.”

“Mr. Bodin,” I said, “you suggested the stamps might have been lifted by a cat burglar. Have you seen anyone casing the place recently? You know—lurking about or driving past frequently?”

He shook his head. “No one like that. You could ask the Beach Patrol.”

“Good idea,” I said. “Can you think of anyone—staff or houseguests—who might have been tempted?”

He stopped wiping off the Rolls with a shammy and turned to face me. God, he was a bruiser! Even his muscles had muscles. If the gossip was true—that he had once been Lady C.’s lover—I could understand her brief fling. The guy was a hulk.

But my admiration for his physique stopped at his thick neck. I thought he had the face of a dyspeptic terrier, and his blond hair was too metallic to be credited to the Florida sun. It was carefully coiffed and artfully streaked. Clairol, I was certain, had provided assistance.

“Why no,” he said. “To my way of thinking there’s no one around here who’d rob the Lady. She’s a good boss, and the guests are all family.”

“What about the friend, Angus Wolfson?”

“Shit!” he said with unnecessary vehemence. “That old guy’s a butterfly. But he seems to be loaded. So why should he cop the stamps?”

“Why indeed?” I said, and couldn’t think of any more questions to ask that he might be willing to answer. “Thank you for talking with me, Mr. Bodin. I appreciate it.”

“Sure,” he said. “Why not? I got nothing to hide.”

He turned away, and I saw he had an unlighted cigarette tucked behind his ear. Why he wasn’t sucking on a toothpick I’ll never know.

I wandered out into the sunlight, heard soft laughter coming from the pool area, and ambled over there. A man and a woman were seated at an umbrella table, working on what appeared to be iced black coffees and a plate of mini-croissants. They looked up as I approached, and the ancient male rose slowly to his feet.

“Good morning,” I said, taking off my white linen cap and giving them a 75-watt smile (my max is 150). “I hate to disturb you, but I wonder if I might join you for a few moments. My name is Archibald McNally. I hope Lady Horowitz warned you I might come puttering around asking questions about the missing Inverted Jennies.”

“Of course, my dear chap,” the man said, offering a halibut handshake. “I am Angus Wolfson, an old friend of Cynthia’s. And I do mean
old
—but please don’t ask me to be more precise about my age. Growing old is a dreadful thing—until you consider the alternative!” He paused and waited for my laugh.

I gave him a 25-watter. “Maurice Chevalier,” I said.

Something changed in his face. “Oh-ho,” he said, “an erudite detective.”

“Not very,” I said, and then tried to make amends for squelching his big boffola. “That’s a marvelous jacket you’re wearing, Mr. Wolfson.”

It was, too: burgundy velvet in the belted Norfolk style. He wore it over creamy flannel trousers. There was a flowered ascot looped casually around his chicken neck. Quite the aged peacock.

“Thank you,” he said, regaining his good humor. “And this lovely lady is Gina Stanescu, daughter of Cynthia and her—which was it, darling? Third or fourth husband?”

“Third,” Ms. Stanescu said with a faint smile and offered me a cool hand to shake. “So nice to meet you, Mr. McNally. Do join us.”

I pulled up a webbed patio chair and placed it so I was facing both of them.

“We’re having iced coffee,” Wolfson said. “Would you care for a glass?”

“Thank you, no,” I said. “I never drink on duty.” I meant it as a joke, of course—a feeble joke, I admit—but it didn’t earn so much as a snigger.

“Shocking thing about those stamps,” Wolfson said. “Absolutely shocking.”

“It is so unpleasant,” Stanescu said in a small voice. “It makes one look at other people with new eyes—wondering.”

“Could you tell me the last time you saw the stamps.”

They looked at each other. Then Wolfson replied:

“Let me see... It was at dinner the night Alan DuPey and his bride arrived. Felice had never seen the Inverted Jennies, so Cynthia brought them downstairs to show. Is that correct, Gina?”

She nodded.

“Did everyone see the stamps at dinner?”

“I believe so,” Wolfson said. “The book was passed around the table.”

“Yes,” Stanescu said. “I looked at them and passed the book along.”

“And then? After everyone had seen the stamps?”

“I couldn’t swear to it,” Wolfson said, “but I believe that after we all left the table, Cynthia took them back upstairs to her bedroom.”

“She did,” the Lady’s daughter said definitely. “I walked up the stairs with her. I was going to my room to get a light sweater because we had all decided to sit outside awhile and have a brandy. I saw mother take the little red book into her bedroom.”

“And neither of you saw the stamps after that?”

“No,” they said in unison.

“Have either of you noticed any strangers prowling about? Anyone who apparently doesn’t belong on the estate?”

Wolfson laughed. “You mean some chappie dressed in black and wearing a mask? No, I’ve seen no one who even remotely resembles a villain. Gina?”

“No,” she said, “no one. Everything has been quite normal.”

“Do either of you have any doubts about any member of the staff? I assure you, any accusation you may make will be held in strictest confidence.”

“I accuse the chef of putting too much saffron in the rice last night,” Wolfson said, “but that’s hardly criminal. No, to the best of my knowledge everyone on the staff is honest—and remarkably efficient, I might add.”

“I agree with Angus,” Stanescu said. “All of mother’s people seem to be trustworthy and very loyal to her.”

Wolfson gave me a derisive smile. “We’re not much help, are we?” he said.

“No,” I agreed, “not much.”

He took a sip of his iced coffee, started on another croissant, and I had a moment to eyeball him directly. He must have been a dandy fifty years ago, but now the Barrymore profile had softened. His entire face, in fact, had melted downward, pulling at a broad, high brow that was now pale and shiny with stretched skin.

“Mr. Wolfson,” I said, “this has nothing to do with the stamps, and if you feel I am prying unnecessarily, please tell me, but are you retired?”

“Semi,” he said. “I was somewhat of a bookman. Had a sweet little shop on the Square. I am also somewhat of a bibliophile, and somewhat of an antiquarian. I have been a somewhat all my life, Mr. McNally, and have done very well at it, I might add. These days my professional activities are limited. Occasionally I am called upon to serve as a consultant to librarians, private and public, and to make appraisals of rare books prior to sale or auction.”

“Interesting,” I said. “I have a first edition of Mad Comics. Should I sell it, sir?”

“No,” he said. “Hold.”

We all laughed.

“What about me,” Gina Stanescu said. “I feel left out. Don’t you want to know about me?”

“I do indeed,” I said.

“I am forty-one and unmarried,” she stated flatly, “and well on my way to becoming what in your country is called an old maid. A strange fate for the daughter of a mother who has been married six times—is it not? I live in France, in Rouen, where I am the director of an orphanage. And that is the whole story of my life, total and complete.”

“An orphanage?” I said. “That must be very rewarding work.”

“Rewarding and frustrating. There is never enough money.”

“You shouldn’t have said that, Gina,” Wolfson chided. “Now Mr. McNally will suspect you pinched your mother’s stamps to support your home for bastards.”

I was offended but she wasn’t. She reached out to place a soft hand on one of his veined claws. “Dear Angus,” she said fondly. “You talk like a devil, but I know you have a heart of gold.”

He snorted. “Of tarnished brass you mean,” he said, and lifted her hand to kiss her knuckles.

This Gina Stanescu seemed to me a curious woman. She was swathed in a summery gown of miles and miles of white chiffon and wore a woven straw hat with a wide, floppy brim that sometimes obscured her dark eyes. The floating dress and garden hat gave her a wispy look as if she might go galloping through the heather bellowing, “Heathcliff! Heathcliff!”

But despite that vaporish appearance, her features were as sharp as her mother’s. She had a no-nonsense manner, and I suspected those orphans in Rouen did their lessons and cleaned their plates. I wondered, idly, what the body of Lady Cynthia’s daughter might be like, hidden beneath those yards of billowing silk. The image that sprang to mind was that of a very elegant Japanese sword.

Wolfson suddenly turned to me. “You are the son of Cynthia’s attorney, Prescott McNally, are you not?”

“Yes, sir.”

“I have met your father,” he said. “A gentleman of the old school.” His smile held more than irony but less than scorn.

“He is that,” I agreed and rose to make my farewells. I thanked them for their cooperation and warned I might return with more questions. They couldn’t have been more gracious, but when I returned to the Miata, I heard their muted laughter drifting across the manicured lawn.

Since no one had invited me to stick around for a spot of lunch, I raced home with a terrible craving for a cold ale and a corned beef sandwich on the sour rye Ursi Olson baked once a week. There was no corned beef in the fridge, but Ursi provided smoked salmon topped with slices of onion, which added up to a very satisfactory substitute.

Sandwich in hand, I sauntered around to the garage where Jamie was planting a few dwarf palms to make the place look less like a barrack.

“What’s new?” I asked him.

“Nuthin,” he said, so I gave him a nudge.

“I talked to Kenneth Bodin this morning,” I said. “You were right; he’s a big one.”

“Uh-huh.”

“And not too much between his ears,” I added.

“Air,” Jamie said.

I waited patiently.

“Girlfriend’s name is Sylvia,” he said finally. “Sylvia Montcliff or Montgrift or Montgrief. Something like that. Lives in Delray Beach.”

“Sure she does,” I said. “So does he. Thanks, Jamie.”

I took what remained of my sandwich up to my lair and scribbled in my journal awhile. I figured I might not have the energy after what I hoped would be an enjoyable engagement with Jennifer Towley that evening.

By two-thirty I was back at the Horowitz estate, and this time I entered the main house by the back door and went directly to the kitchen. Jean Cuvier, the chef, was seated at a stainless steel table, the usual Gitane dangling from his lower lip. He was poring over a handicap sheet for the races at Calder. Instead of the white toque of his calling, he wore a New York Yankee baseball cap, the beak turned to the rear.

If girth was any indication of culinary talent he should have been a Cordon Pourpre instead of a Cordon Bleu. I mean he was a
humongous
man with three chins, two bellies and, I presumed, jowls on his kneecaps. He was also living refutation of the popular belief that all fat men are jolly, being peevish and cranky. But his genius with a saucepan excused all.

“Bonjour, maître,” I said.