Killer Pancake (25 page)

Read Killer Pancake Online

Authors: Diane Mott Davidson

Tags: #Fiction, #General, #Mystery & Detective, #Women Detectives, #Women Sleuths, #Detective and Mystery Stories, #Cooking, #Mystery Fiction, #Colorado, #Humorous Stories, #Cookery, #Caterers and Catering, #Bear; Goldy (Fictitious Character), #Women in the Food Industry

BOOK: Killer Pancake
13.09Mb size Format: txt, pdf, ePub

I faced Julian suddenly. "I'll tell you why it matters. Babs Braithwaite lied."

He gave me a patronizing look. "This is the Braithwaites we're talking about? The scientist who's married to the woman who slammed into the Rover" - he demonstrated by whacking his hands together - "when she said I didn't put on my turn signal?

Which I did."

"The very same."

"Goldy, she's a cow. She'd lie about anything."

"That rich cow called me before she hit you, and said she'd heard so much about me from Marla. Why lie about that?"

"I don't know," he said, resigned. "Look, here's a pay phone. If you're going to call Tom, you'd better do it."

I got Tom's voice mail at the sheriff's department. Where was he? I asked the tape. I added he might want to keep checking into Hotchkiss Skin & Hair, that they seemed to be involved in some very obvious industrial espionage with Mignon, courtesy of Reggie Hotchkiss. Dusty Routt, I said, claimed there was no relationship between Claire and Shaman Krill. I also told

Tom there was an observation area behind the mirrors in the ladies' dressing room on the Prince & Grogan second floor, and that he might want to check out the Braithwaites. And Charles Braithwaite, I said finally, was deeply involved with roses. Blue ones, maybe? Suddenly, I decided not to tell Tom about the bleach water or the threatening note. I knew he would get extremely upset.

Julian gave me a curious glance, so I hung up and we took off for the mall garage to get the Range Rover.

But retrieving the Rover was not that easy. Neither of us could remember where he'd left his car. As we drove up and down and back again, Julian became increasingly agitated. It had been stolen, he insisted. We'll find it, I assured him. The garage was just very confusing. I began another circle of the levels of the packed parking structure. No Rover. Finally we decided to hunt on foot. I parked in the first available free spot. The parking space was by the shoe store's entrance where, unfortunately, the

Spare the Hares! people were back in force.

The war-painted crowd was larger and louder. They surged forward each time someone started toward the doors. They were chanting another slogan that buzzed in my ears.

"Just walk quickly by them," I said under my breath to Julian, who had drawn in his chin and was staring at the chanting demonstrators. I absolutely hated walking by them. Every time I did, it seemed, something bad happened.

"What are they saying?" he asked.

"Hey, hey, Mignon Cosmetics! Get your hands off helpless rabbits!"

Julian said, "Far out, man," and kept on walking. Kept on walking, that is, until Shaman Krill popped out from between two parked cars. The demonstrator was holding something long, furry, and stiff in one hand. I didn't want to look at it. When I tried to move away, Shaman Krill shadowed me. When I tried to duck around him, he followed.

"Oh, no," I moaned. I wanted to look around for the police, but was afraid to take my eyes off Krill.

"What's going on here?" Julian demanded. Krill did not heed him. He fastened his wild-eyed, Charles Manson gaze on me and leered. His small, pointed teeth gleamed eerily. Something shifted in the dark eyes of the angry, taut man in front of me. He was gleeful. He knew he was in control. I, of course, had seen that look many times before, in the eyes of the Jerk.

"Hey!" shouted Krill in an exaggerated mockery of recognizing an old friend. "Food-fight lady! Look what I got! And this time your pig won't save your' He yanked the rabbit carcass upward; I recoiled. "You're history!" he screeched as he tossed the carcass at me. I ducked for the second time that day. The carcass bounced off my back. "That oughta even things up a little!"

Shaman laughed hysterically. "No luck from that rabbit's foot!"

"You're sick!" I shouted. I stood up, my fists clenched. "You're crazy!"

"You're arrested," said Tom Schulz happily as he grabbed Shaman's arms. "For assault."

12

Another policeman, a fellow named Boyd whom I knew well, snapped on the handcuffs. The dead rabbit, I noticed, lay by the front left Cadillac tire. I wondered if they would have to take it as evidence.

"Wow," said Julian, brightening. "That was cool. Talk about just in the nick of time, man, I'm impressed."

"So this is where you've been." I walked quickly over to Tom. "Why didn't you tell me you were staking out the garage to look for Krill?"

"Because we haven't been here that long - "

"Tom, I really need to talk to you. You wouldn't believe the things that have happened today - "

"Life-endangering things?" he queried, holding tight to a struggling Shaman Krill.

"You pig!" shouted Krill. "You idiot!"

"Well, not exactly - " I said.

"Look, Miss G., we just got a tip" - he aimed his remark at Krill - "from a real member of People for the Ethical Treatment of Animals that this guy was here. They call you the volunteer cheerleader," he told Krill. He turned back to me. "Goldy, where'd you get those clothes?"

"Oh, it's a long story."

"It always is with you." He eyed Julian. "Is he okay?"

"Who can tell? Check your voice mail when you're finished with this guy."

I'll finish you!" Krill yelled, but no one was listening. Officer Boyd picked up the rabbit carcass with gloved hands and put it into a paper evidence bag, and then the three of them took off in a sheriff's department vehicle. Who, I wondered, was Shaman

Krill really working for?

Two levels down, Julian and I finally found the Rover. Julian drove me back to my van and we arrived home in tandem around six o'clock. When we came through the door, the melancholy rhythm of "Sgt. Pepper's Lonely Hearts Club Band" reverberated down the stairs from Arch's room. When I called to him, he replied that he was testing a strobe light and would be there in a minute.

Trying to focus on things domestic in general and on dinner in particular, I opened the walk-in. Wrapped triangles of creamy Port Salut, tangy Brie, and crumbly Gorgonzola cheeses beckoned. Tom had made a sign that said Ours! with an arrow pointing to the shelf below, to distin- guish the extravagant purchases of foodstuffs he made for our newly formed family. I could always count on that shelf to bulge with the choicest berries and other produce, the ripest cheeses, the most expensive seafoods.

I was trying to decide from the Ours! shelf when Arch arrived in the kitchen, still wearing the Panthers shirt. He'd found a pair of round-framed sunglasses and strap-up-the-legs sandals to go with the shirt. He looked like a beachcomber.

"I'm hungry," he announced unceremoniously. "In fact, I'm going to faint if I don't have some food." He lifted up the sunglasses and glanced at my outfit, then at my face and hair. "Gosh, Mom, you look weird. I know you like coffee, but don't you want to advertise your business instead of Pete's?"

"Arch, please..."

"All right, all right. Just... when are we going to eat? I mean, I don't want to be rude, but it's been a hundred hours since lunchtime."

"Well, I was kind of thinking of taking a shower first," I said hopefully.

Arch moved the sunglasses down his nose, clutched his stomach, and made his eyeballs bulge.

"Oh, stop," I grumbled. So much for the shower. Marla was coming home the next day, in any event, and if I was going to follow through on my promise to do some lowfat cooking for her, now was the time. "Dinner in forty-five minutes?" I asked brightly.

Arch looked around the empty kitchen. No food was started. The table was covered with advertisements for the fair. "What are you fixing?" he asked dubiously.

"Why don't you let me - " Julian began.

"Absolutely not," I broke in, "you're taking a break. I'm fixing pasta," I said noncommittally to Arch. Pasta was always a safe bet. What did I have on hand? Hard to remember, since Tom had taken it upon himself to buy so many goodies for us.

"What kind?" my son wanted to know.

"Arch - "

"Maybe you'd just better let me order in from the Chinese place."

"Hey, kiddo! What are you, the plumber's son who can't get his leaky sink fixed for a year? I'm going to cook dinner! I may be in professional food service, but I always fix the meals around here, don't I?"

"Well, not always - " he began, but when he saw my glowering expression, he fell silent.

Julian came to my rescue. "Come on, Arch, let's go listen to rock groups for a while." Julian tousled Arch's brown hair that stuck out at various angles. Since it was summertime, I never told him to comb it. Worrying about the prep school's dress and appearance code didn't start until fall. Arch pulled away. "You don't need to take care of me, Julian. I'm okay."

"I'm not trying to take care of you. I really want to listen to some tunes."

"But I can't on an empty stomach!" He narrowed his eyes at me, not to be dissuaded. "What kind of pasta? Fettuccine?"

"Fettuccine Alfredo," I pledged. It was his favorite. If I promised it, maybe he'd quit hassling me and allow me to cook. On the other hand, how I would make a lowfat Alfredo - a dish that ordinarily required a stick of melted butter, two cups of heavy whipping cream, and loads of Parmesan cheese - was beyond my reckoning.

LOWFAT FETTUCCINE ALFREDO WITH ASPARAGUS

2 tablespoons finely chopped red onion

2 � cups diagonally sliced asparagus with tight tips (tough ends of stalks removed)

1 teaspoon (about 2 cloves) mashed and chopped baked garlic (see note)

1/3 cup nonfat dry milk

1 � cups skim milk or more as needed

1 � tablespoons Wondra instant-blending flour

2 tablespoons light process cream cheese product (not nonfat)

2/3 cup grated Parmesan cheese

9 ounces cholesterol-free fettuccine

� cup chopped arugula

Heat a medium-size nonstick saut� pan. Remove from the heat and spray with vegetable oil spray. Add the onion and saut� over medium heat until limp, about 5 or 10 minutes.

Add the asparagus and the garlic, cover the pan, and turn off the heat. (The steam from the onion will cook the asparagus.)

In a large skillet, combine the dry milk and skim milk and whisk until blended. Add the flour, stir, and cook over medium-high heat until thickened. In a small bowl, add 2 table- spoons of the hot sauce to the cream cheese and stir until smooth. Return this mixture to the hot sauce. Add the Parmesan and stir until melted. Keep hot. If the mixture becomes too thick, thin it out with small amounts of skim milk. The consistency should be like cream, not gravy.

Cook the fettuccine in boiling water according to the package directions until it is al dente; drain. Add the hot pasta and the garlic and the vegetables to the sauce in the skillet. Stir and cook over medium-low heat until heated through. Serve garnished with chopped arugula.

Serves 4

Note: To bake the garlic, preheat the oven to 350. Place a whole head of garlic in a small baking pan. Drizzle one teaspoon of live oil over the head of garlic; add � cup water to the pan. Bake the garlic, loosely covered with aluminum foil, for 45 to 60 minutes or until the cloves are soft. The cloves will slip right out of their skins to be mashed, chopped, or served whole. The whole garlic cloves can be served as a side dish with any roast meat; the mashed garlic cloves are also delicious mixed with hot homemade mashed potatoes.

"I don't believe it," Arch replied stubbornly.

"That's what they said when Eugene McCarthy won the New Hampshire primary," Julian interjected.

Arch gaped at Julian in awe. "How'd you know that?"

"You'd be surprised at what you can pick up," Julian said mysteriously. "Take the Vietnam protest, which had as one of its favorite slogans Johnson Withdraw! Like Your Father Should Have!"

I yelled, "Julian!"

Arch shrieked with laughter and scampered up the stairs.

"Gosh, Goldy," Julian said in his get-a-life tone of voice. "Don't you think Arch knows about sex? Sometimes I wonder about you."

Well, I thought as I desperately scanned my freezer for cholesterol-free fettuccine, sometimes I wondered about me too.

Miraculously, I found a package of the right pasta. I started water to heat in the pasta pentola. The boys had turned off Sgt.

Pepper, perhaps to discuss... well, I didn't want to think about it.

I opened the kitchen window. A late afternoon breeze floated in along with trilling notes from the saxophone at the Routts' place. I smiled. Here we were in rural Colorado. and yet it felt as if our house sat across the alley from a New York jazz club. I chopped some red onion, then washed and sliced slender, brilliant-green asparagus that I had found in a tight bundle on the Ours! shelf. When I'd drizzled a bit of olive oil over a head of garlic and set it to bake in the oven, I thought back on the events of the day. Applying logic, or trying to.

I'd gone into Prince & Grogan trying to find Claire's murderer. Tom had said it was all right to do some digging, as long as

I didn't get into trouble. And I had gotten into trouble, or at least been busted by store security, doused with bleach water, and told to go home. But these weren't my fault, I rationalized.

Besides, I thought as I got out Wondra flour, I was determined to help Julian recover from Claire's death. If I just knew why this happened, he had cried so helplessly here in the kitchen. Claire's life had revolved around Mignon. So it seemed logical to look at what she herself had called "that cutthroat cosmetics counter."

And, I also rationalized as I measured, since I was a woman, like it or not I was more able to get gossipy-type information than Tom and his deputies at the sheriff's department ever would. The Mignon counter at Prince & Grogan, Westside Mall, was a place of high energy, high profit, high emotional stakes. I mean, where else could you go and be promised beauty and endless youth with such enthusiasm, conviction, and pain to your wallet? Where else did you have to watch for shoplifters, pretend to be decades older than your actual age, worry about spies from rival firms, and fend off wealthy pick-up artists in the form of weird scientists?

I poked wildly through one of my drawers until I found a grater. I'd been able to help Tom before in his investigations. Of course, he'd never particularly welcomed my involvement until it was allover. And no matter how much I maintained Julian needed my help in figuring out what happened, my protestations would fall on deaf ears.

Other books

James P. Hogan by Endgame Enigma
Questions for a Soldier by Scalzi, John
Orthokostá by Thanassis Valtinos
Passion Awakened by Jessica Lee
Ashley's War by Gayle Tzemach Lemmon
Boot Camp Bride by Lizzie Lamb
Dance of Ghosts by Brooks, Kevin