equipment for,
157
flavoring and,
159
mechanical purification and,
159
-61
simple filter for,
157
Web sites,
85
,
102
-3,
196
wilderness survival,
175
-77
longer hikes and,
176
preparation for,
175
prioritization and,
176
-77
resources for,
178
tinder for fire and,
177
wildfires,
94
,
124
-26
wild foods,
171
-74
favorites, list of,
174
harvesting and,
173
-74
plant identification terms,
172
-73
tools and,
173
wind power,
56
winter storms/extreme cold,
119
-21
wood, heating with,
167
-71
fireplaces and,
170
indoor wood furnaces,
168
-69
masonry heaters,
169
,
169
outdoor wood furnaces,
168
purchasing wood and,
170
-71
storage of stacked wood,
170
woodstoves,
169
-70
Y
yogurt, making of,
195
,
195
-96
Z
Ziedrich, Linda,
193
Other Storey Titles You Will Enjoy
THE BACKYARD LUMBERJACK
, by Frank Philbrick & Stephen Philbrick.
Practical instruction and first-hand advice to the thrilling destruction of felling,
bucking, splitting, and stacking wood.
176 pages. Paper. ISBN 978-1-58017-634-7. Hardcover. ISBN 978-1-58017-651-4.
THE BIG BOOK OF PRESERVING THE HARVEST
, by Carol W. Costenbader.
A revised edition of a classic primer on freezing, canning, drying, and pickling fruits
and vegetables. 352 pages. Paper. ISBN 978-1-58017-458-9.
FIX, FREEZE, FEAST
, by Kati Neville and Lindsay Tkacsik.
Great recipes that start with a warehouse club tray pack of meat and ends with a freezer
full of delicious meals, ready for thawing anytime.
256 pages. Paper. ISBN 978-1-58017-682-8.
KEEPING THE HARVEST
, by Nancy Chioffi & Gretchen Mead.
Simple yet satisfying home-preserving techniques for fruits, vegetables, and herbs.
208 pages. Paper. ISBN 978-0-88266-650-1.
MAKING & USING DRIED FOODS
, by Phyllis Hobson.
Step-by-step instructions for drying almost everything with or without
a commercial dehydrator. 192 pages. Paper. ISBN 978-0-88266-615-0.
ROOT CELLARING
, by Mike and Nancy Bubel.
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cold storage anywhere — even closets! — plus 50 recipes.
320 pages. Paper. ISBN 978-0-88266-703-4.
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, by John and Martha Storey.
A treasure chest of information on building, gardening, animal raising, and
homesteading — perfect for anyone who wants to become more self-reliant.
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These and other books from Storey Publishing are available
wherever quality books are sold or by calling 1-800-441-5700.
Visit us at
www.storey.com.
Table of Contents
PART 1: THE OAR SYSTEM ORGANIZE, ACQUIRE, ROTATE
CHAPTER 1: Organize
CHAPTER 2: Acquire and Rotate
PART 2:PREPAREDNESS GETTING YOUR HOME AND FAMILY READY TO HANDLE CRISIS
CHAPTER 3: Personal Preparedness
CHAPTER 4: Home Systems
CHAPTER 5: Communications
CHAPTER 6: Preparedness with Children
CHAPTER 7: Pets
CHAPTER 8: Preparing Your Car
CHAPTER 9: Evacuation
PART 3: DEALING WITH DISASTER WHAT TO DO IN AN EMERGENCY
CHAPTER 10: Loss of Power
CHAPTER 11: Fire in the Home
CHAPTER 12: Natural Disasters
CHAPTER 13: Toxic Hazards
CHAPTER 14: Pandemic
CHAPTER 15: Terrorism
PART 4: DOING IT YOURSELF THE ARTS OF SELF-SUFFICIENCY
CHAPTER 16: Skills for Independence
CHAPTER 17: Food from Scratch
CHAPTER 18: The Stored Food Cookbook