Julia's Kitchen Wisdom (31 page)

In 1963 Boston’s WGBH launched the
French Chef
television series, which earned her the Peabody Award in 1965 and an Emmy in 1966. Her subsequent public television shows—
Julia Child & Company
(1978),
Julia Child & More Company
(1980),
Cooking with Master Chefs
(1993),
In Julia’s Kitchen with Master Chefs
(1995),
Baking with Julia
(1996), and her one-on-one collaboration with Jacques Pépin,
Julia and Jacques Cooking at Home
(1999)—have all been accompanied by books of the same names.

Julia Child died in Santa Barbara, California, in August 2004.

THIS IS A BORZOI BOOK
PUBLISHED BY ALFRED A. KNOPF

Copyright © 2000 by Julia Child

All rights reserved under International and Pan-American Copyright Conventions. Published in the United States by Alfred A. Knopf, a division of Random House, Inc., New York, and simultaneously in Canada by Random House of Canada Limited, Toronto. Distributed by Random House, Inc., New York.

www.aaknopf.com

Knopf, Borzoi Books, and the colophon are registered trademarks of Random House, Inc.
Companion to the television special produced by
A LaCarte
Communications

Library of Congress Cataloging-in-Publication Data
Child, Julia.
Julia’s kitchen wisdom: essential techniques and recipes from a lifetime of cooking / by Julia Child with David Nussbaum.
p.   cm.
eISBN: 978-0-307-59353-5
1. Cookery. I. Nussbaum, David. II. Title.
TX651 .C523 2000
641.5—dc21     00-062928

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