In Meat We Trust (51 page)

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———.
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———.
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———. “From ‘Wild Animal Stores’ to Women’s Sphere: Supermarkets and the Politics of Mass Consumption, 1930–1950.”
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Devereaux, Charan. “Food Fight: The US, Europe, and Trade in Hormone-Treated Beef.” Case N14–02–1677.0. Kennedy School of Government, Case Program, Harvard University, 2002.

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———. “Hogs, Antibiotics, and the Industrial Environments of Postwar Agriculture.” In
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Fisher, Andrew, and Robert Gottlieb. “Community Food Security: Policies for a More Sustainable Food System in the Context of the 1995 Farm Bill and Beyond.” The Ralph and Goldy Lewis Center for Regional Policy Studies, School of Public Policy and Social Research, University of California–Los Angeles. Working Paper no. 13. March 1995.

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Fitzgerald, Deborah.
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———. “Distance and Durability: Shaky Foundations of the World Food Economy.”
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———. “The Political Economy of Food: The Rise and Fall of the Postwar International Food Order.”
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Fromartz, Samuel.
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Fusonie, Alan E. “John H. Davis: Architect of the Agribusiness Concept Revisited.”
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Gardner, Bruce L.
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. Harvard University Press, 2002.

Garrison, J. Ritchie. “Farm Dynamics and Regional Exchange: The Connecticut Valley Beef Trade, 1670–1850.”
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Gates, Paul Wallace. “Cattle Kings in the Prairies.”
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———. “Frontier Landlords and Pioneer Tenants.”
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———. “Hoosier Cattle Kings.”
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Geib, Paul E. “‘Everything but the Squeal’: The Milwaukee Stockyards and Meat-Packing Industry, 1840–1930.”
Wisconsin Magazine of History
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German, Gene Arlin. “The Dynamics of Food Retailing, 1900–1975.” Ph.D. dissertation, Cornell University, 1978.

Gignilliat, John L. “Pigs, Politics, and Protection: The European Boycott of American Pork, 1879–1891.”
Agricultural History
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Gilliam, Henry C., J. Rod Martin, William G. Bursch, and Richard B. Smith. “Economic Consequences of Banning the Use of Antibiotics at Subtherapeutic Levels in Livestock Production.”
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. Department of Agricultural Economics and Sociology, Texas Agricultural Experiment Station, 1973.

Gisolfi, Monica Richmond. “From Cotton Farmers to Poultry Growers: The Rise of Industrial Agriculture in Upcountry Georgia, 1914–1960.” Ph.D. dissertation, Columbia University, 2007.

Glaeser, Edward L., and Andrei Shleifer. “The Rise of the Regulatory State.”
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Glickman, Lawrence B.
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Goodwin, Lorine Swainston.
The Pure Food, Drink, and Drug Crusaders, 1879–1914
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Gordon, David. “The Beef Trust: Antitrust Policy and the Meat Packing Industry, 1902–1922.” Ph.D. dissertation, Claremont Graduate School, 1983.

Gordon, Sanford D. “Attitudes Toward the Trusts Before the Sherman Act.”
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Gordon, Stephen Canning. “The City as ‘Porkopolis’: Some Factors in the Rise of the Meat Packing Industry in Cincinnati, 1825–1861.” Master’s thesis, Miami University, 1981.

———. “From Slaughterhouse to Soap-Boiler: Cincinnati’s Meat Packing Industry, Changing Technologies, and the Rise of Mass Production, 1825–1870.”
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Gottlieb, Robert.
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. The MIT Press, 2001.

Gottlieb, Robert, and Andrew Fisher. “Community Food Security and Environmental Justice: Searching for a Common Discourse.”
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———. “‘First Feed the Face’: Environmental Justice and Community Food Security.”
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Gottlieb, Robert, and Anupama Joshi.
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Graves, Russell. “Garden City: The Development of an Agricultural Community on the Great Plains.” Ph.D. dissertation, University of Wisconsin–Madison, 2004.

Gressley, Gene M.
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Grey, Mark A. “Those Bastards Can Go to Hell! Small-Farmer Resistance to Vertical Integration and Concentration in the Pork Industry.”
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