How to Become Smarter (89 page)

860.   Iribarren C, Markovitz JH, Jacobs DR, Jr., Schreiner PJ, Daviglus M, Hibbeln JR:
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861.   Jacka FN, Kremer PJ, Leslie ER, Berk M, Patton GC, Toumbourou JW, Williams JW:
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862.   Jeffery RW, Linde JA, Simon GE, Ludman EJ, Rohde P, Ichikawa LE, Finch EA:
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863.   Junger M, van Kampen M:
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864.   Jurdak N, Lichtenstein AH, Kanarek RB:
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865.   Kamemori N, Takeuchi T, Hayashida K, Harada E:
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866.   Kaplan RJ, Greenwood CE, Winocur G, Wolever TM:
Dietary protein, carbohydrate, and fat enhance memory performance in the healthy elderly.
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867.   Kiddie JY, Weiss MD, Kitts DD, Levy-Milne R, Wasdell MB:
Nutritional status of children with attention deficit hyperactivity disorder: a pilot study.
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868.   Kim HY, Frongillo EA, Han SS, Oh SY, Kim WK, Jang YA, Won HS, Lee HS, Kim SH:
Academic performance of Korean children is associated with dietary behaviours and physical status.
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869.   Koie M, Tanaka M, Hayase K, Yoshida A, Yokogoshi H:
Effect of dietary protein quality on the brain protein synthesis rate in aged rats.
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870.   Kraft BD, Westman EC:
Schizophrenia, gluten, and low-carbohydrate, ketogenic diets: a case report and review of the literature.
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871.   Kristjansson AL, Sigfusdottir ID, Allegrante JP:
Health behavior and academic achievement among adolescents: the relative contribution of dietary habits, physical activity, body mass index, and self-esteem.
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872.   Leigh Gibson E, Green MW:
Nutritional influences on cognitive function: mechanisms of susceptibility.
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873.   Liu C, Xie B, Chou CP, Koprowski C, Zhou D, Palmer P, Sun P, Guo Q, Duan L, Sun X, Anderson Johnson C:
Perceived stress, depression and food consumption frequency in the college students of China Seven Cities.
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874.   Lloyd HM, Rogers PJ:
Mood and cognitive performance improved by a small amount of alcohol given with a lunchtime meal.
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875.   Macht M, Dettmer D:
Everyday mood and emotions after eating a chocolate bar or an apple.
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876.   MacLellan D, Taylor J, Wood K:
Food intake and academic performance among adolescents.
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877.   Mamplekou E, Bountziouka V, Psaltopoulou T, Zeimbekis A, Tsakoundakis N, Papaerakleous N, Gotsis E, Metallinos G, Pounis G, Polychronopoulos E,
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Urban environment, physical inactivity and unhealthy dietary habits correlate to depression among elderly living in Eastern Mediterranean Islands: the MEDIS (MEDiterranean ISlands Elderly) study.
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878.   Markus CR, Panhuysen G, Tuiten A, Koppeschaar H, Fekkes D, Peters ML:
Does carbohydrate-rich, protein-poor food prevent a deterioration of mood and cognitive performance of stress-prone subjects when subjected to a stressful task?
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879.   Menegassi M, Mello ED, Guimaraes LR, Matte BC, Driemeier F, Pedroso GL, Rohde LA, Schmitz M:
Food intake and serum levels of iron in children and adolescents with attention-deficit/hyperactivity disorder.
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880.   Morris MC, Evans DA, Bienias JL, Tangney CC, Hebert LE, Scherr PA, Schneider JA:
Dietary folate and vitamin B
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Arch Neurol
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881.   Morris MC, Evans DA, Tangney CC, Bienias JL, Wilson RS:
Fish consumption and cognitive decline with age in a large community study.
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882.   Munoz MA, Fito M, Marrugat J, Covas MI, Schroder H:
Adherence to the Mediterranean diet is associated with better mental and physical health.
Br J Nutr
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883.   Nabb S, Benton D:
The influence on cognition of the interaction between the macro-nutrient content of breakfast and glucose tolerance.
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884.   Nakamura H, Iwamoto M, Washida K, Sekine K, Takase M, Park BJ, Morikawa T, Miyazaki Y:
Influences of casein hydrolysate ingestion on cerebral activity, autonomic nerve activity, and anxiety.
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885.   Nanri A, Kimura Y, Matsushita Y, Ohta M, Sato M, Mishima N, Sasaki S, Mizoue T:
Dietary patterns and depressive symptoms among Japanese men and women.
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886.   Nehlig A:
Is caffeine a cognitive enhancer?
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887.   Neumann CG, Bwibo NO, Murphy SP, Sigman M, Whaley S, Allen LH, Guthrie D, Weiss RE, Demment MW:
Animal source foods improve dietary quality, micronutrient status, growth and cognitive function in Kenyan school children: background, study design and baseline findings.
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888.   Neumann CG, Murphy SP, Gewa C, Grillenberger M, Bwibo NO:
Meat supplementation improves growth, cognitive, and behavioral outcomes in Kenyan children.
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889.   Ng KH, Meyer BJ, Reece L, Sinn N:
Dietary PUFA intakes in children with attention-deficit/hyperactivity disorder symptoms.
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890.   Nurk E, Drevon CA, Refsum H, Solvoll K, Vollset SE, Nygard O, Nygaard HA, Engedal K, Tell GS, Smith AD:
Cognitive performance among the elderly and dietary fish intake: the Hordaland Health Study.
Am J Clin Nutr
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891.   Nurk E, Refsum H, Drevon CA, Tell GS, Nygaard HA, Engedal K, Smith AD:
Cognitive performance among the elderly in relation to the intake of plant foods. The Hordaland Health Study.
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892.   Oddy WH, Robinson M, Ambrosini GL, O’Sullivan TA, de Klerk NH, Beilin LJ, Silburn SR, Zubrick SR, Stanley FJ:
The association between dietary patterns and mental health in early adolescence.
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893.   O’Sullivan TA, Robinson M, Kendall GE, Miller M, Jacoby P, Silburn SR, Oddy WH:
A good-quality breakfast is associated with better mental health in adolescence.
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894.   Park OB, Choi H:
The effect of pre-warming for patients under abdominal surgery on body temperature, anxiety, pain, and thermal comfort.
J Korean Acad Nurs
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895.   Payne ME, Haines PS, Chambless LE, Anderson JJ, Steffens DC:
Food group intake and brain lesions in late-life vascular depression.
Int Psychogeriatr
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896.   Ploughman M:
Exercise is brain food: the effects of physical activity on cognitive function.
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897.   Pogoda JM, Preston-Martin S, Howe G, Lubin F, Mueller BA, Holly EA, Filippini G, Peris-Bonet R, McCredie MR, Cordier S, Choi W:
An international case-control study of maternal diet during pregnancy and childhood brain tumor risk: a histology-specific analysis by food group.
Ann Epidemiol
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898.   Quinlan P, Lane J, Aspinall L:
Effects of hot tea, coffee and water ingestion on physiological responses and mood: the role of caffeine, water and beverage type.
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899.   Rahman A, Sawyer Baker P, Allman RM, Zamrini E:
Dietary factors and cognitive impairment in community-dwelling elderly.
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900.   Requejo AM, Ortega RM, Robles F, Navia B, Faci M, Aparicio A:
Influence of nutrition on cognitive function in a group of elderly, independently living people.
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901.   Riggs N, Chou CP, Spruijt-Metz D, Pentz MA:
Executive cognitive function as a correlate and predictor of child food intake and physical activity.
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902.   Rose N, Koperski S, Golomb BA:
Mood food: chocolate and depressive symptoms in a cross-sectional analysis.
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903.   Samieri C, Jutand MA, Feart C, Capuron L, Letenneur L, Barberger-Gateau P:
Dietary patterns derived by hybrid clustering method in older people: association with cognition, mood, and self-rated health.
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904.   Brignole M, Sutton R:
Pacing for neurally mediated syncope: is placebo powerless?
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905.   Terry MB, Howe G, Pogoda JM, Zhang FF, Ahlbom A, Choi W, Giles GG, Little J, Lubin F, Menegoz F,
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An international case-control study of adult diet and brain tumor risk: a histology-specific analysis by food group.
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906.   van de Rest O, Geleijnse JM, Kok FJ, van Staveren WA, Dullemeijer C, Olderikkert MG, Beekman AT, de Groot CP:
Effect of fish oil on cognitive performance in older subjects: a randomized, controlled trial.
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907.   Vercambre MN, Grodstein F, Kang JH:
Dietary fat intake in relation to cognitive change in high-risk women with cardiovascular disease or vascular factors.
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908.   Wengreen HJ, Neilson C, Munger R, Corcoran C:
Diet quality is associated with better cognitive test performance among aging men and women.
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909.   White LR, Petrovitch H, Ross GW, Masaki K, Hardman J, Nelson J, Davis D, Markesbery W:
Brain aging and midlife tofu consumption.
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910.   Yannakoulia M, Panagiotakos DB, Pitsavos C, Tsetsekou E, Fappa E, Papageorgiou C, Stefanadis C:
Eating habits in relations to anxiety symptoms among apparently healthy adults. A pattern analysis from the ATTICA Study.
Appetite
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51
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