Goldy's Kitchen Cookbook (37 page)

rum: Black-and-White Cake, 297–98; Chocolate Tartufi Diana, 303–7; Piña Colada Muffins, 192–93; Rum Sauce, 299–300

S

salads: Chilled Curried Chicken Salad, 100–101; Chopping Spree Salad, 92–94; Dijon Pasta Salad, 83; Exhibition Salad with Meringue-Baked Pecans, 87; Figgy Salad, 90; Goldy's Caprese Salad, 102–3; Grilled Slapshot Salad, 85–86; Hard-Core Prawn Salad, 317–18; Heirloom Tomato Salad, 98–99; Love Potion Salad, 104–5; Luscious Arugula Salad, 313; Mediterranean Orzo Salad, 89; New Potato Salad, 81; Primavera Pasta Salad, 95–96; Schulz's Guacamole Salad, 82; Stylish Strawberry Salad, 97; Sugar Snap Pea and Strawberry Salad, 84; Wild Girls' Grilled Mushroom Salad, 91; Wild Man's Rice Salad, 79–80

sauces: Beef Gravy, 129–30; Burgundy Sauce, 126–27; Chocolate Glaze, 298; Dijon Cream Sauce, 17; Dijon Marinade, 114; Enchiladas Suizas, 151–53; Goldy's Marvelous Mayonnaise, 78; Hard Sauce, 271; Melba Sauce, 262–63; Rum Sauce, 299–300; Sauce Gribiche, 164–65; Sauce Gribiche (low-carb), 317–18; Sherry Syrup, 290; Spicy
Guacamole Dipping Sauce, 20; Whipped Cream Topping, 290.
See also
dips

Savory Florentine Cheesecake, 55–56

Schenk, John William, 11, 12, 14

Schulz's Guacamole Salad, 82

scones: Castle Scones, 196; Cinnamon Griddle Scones, 195

Scout's Brownies, 254–55

Shakespeare's Steak Pie, 120–22

sherry: Chinese Beef Stir-Fry with Vegetables, 118–19; Plantation Pilaf with Shrimp, 163; Sherry Syrup, 290; Shrimp Risotto with Portobello Mushrooms, 159–60; Stir-Fry Chicken with Asparagus, 147–48; Trudy's Mediterranean Chicken, 141–42; Wild Girls' Grilled Mushroom Salad, 91

Sherry Vinaigrette, 87

Shoppers' Chocolate Truffles, 273–74

shrimp: Collector's Camembert Pie, 52–54; Doll Show Shrimp and Eggs, 51; Hard-Core Prawn Salad, 317–18; Plantation Pilaf with Shrimp, 163; Shrimp on Wheels, 157–58; Shrimp Risotto with Portobello Mushrooms, 159–60; Shuttlecock Shrimp Curry, 161–62

Slumber Party Potatoes, 73

Snowboarders' Pork Tenderloin, 111

Sonora Chicken Strudel, 154

soups: Goldilocks' Gourmet Spinach Soup, 8, 9; Homemade Cream of Mushroom Soup, 33–34; Low-Fat Chicken Stock, 30–31; Models' Mushroom Soup, 32; Rainy Season Chicken Soup, 35–36

sour cream: Chilled Curried Chicken Salad, 100–101; Damson-in-Distress Plum Tart, 272; Door-Prize Gingerbread, 286–87; Enchiladas Suizas, 151–53; Goldy's Guava Coffee Cake, 200; Irish Soda Bread, 191; Nachos Schulz, 16; Piña Colada Muffins, 192–93; Sonora Chicken Strudel, 154; Spicy Guacamole Dipping Sauce, 20; Tom's Layered Mexican Dip, 18

Spicy Brownies, 256–57

Spicy Guacamole Dipping Sauce, 20

spinach: Ferdinanda's Florentine Quiche, 64–65; Garlicky Spinach, 315; Goldilocks' Gourmet Spinach Soup, 8, 9; Julian's Summer Frittata, 62–63; Not-So-Skinny Spinach Dip, 27; Savory Florentine Cheesecake, 55–56; Wild Man's Rice Salad, 79–80

Stained-Glass Sweet Bread, 198

Stevia in the Raw, 313

Sticks and Scones,
57, 74, 90, 120, 161, 171, 196, 198, 228, 272

stir-fry: Chinese Beef Stir-Fry with Vegetables, 118–19; Stir-Fry Chicken with Asparagus, 147–48

strawberries: In-Your-Face Strawberry Pie (I), 277–78; In-Your-Face Strawberry Pie (II), 279–80; Luscious Arugula Salad, 313; Red 'n' Whites, 214–15; Stylish Strawberry Salad, 97; Sugar Snap Pea and Strawberry Salad, 84; Super Spenders' Strawberry-Rhubarb Cobbler, 275–76

Strong Arm Cookies, 240–41

Stylish Strawberry Salad, 97

Sugar-Free Vanilla Gelato, 301–2

Sugar Snap Pea and Strawberry Salad, 84

Super Spenders' Strawberry-Rhubarb Cobbler, 275–76

Sweetheart Sandwiches, 218–19

Sweethearts' Swedish Meatballs in Burgundy Sauce, 125–27

Sweet Revenge,
59–60, 97, 133, 149, 192, 250, 252, 283, 286

T

Tangy Lime Dressing, 94

tarragon: Chicken Tarragon, 319–20

Taubes, Gary,
Why We Get Fat,
310

Tenderloin of Beef, 321–22

Thomas, Neris, 310

toffee: Goldy's Terrific Toffee, 258–59

toffee chips: Cereal Killer Cookies, 216–17; Crunch Time Cookies, 246–47; Got-a-Hot-Date Bars, 252–53

tomatoes: Boulder Chili, 58; Chopping Spree Salad, 92–94; Collector's Camembert Pie, 52–54; Doll Show Shrimp and Eggs, 51; Enchiladas Suizas, 151–53; Goldy's Caprese Salad, 102–3; Heirloom Tomato Salad, 98–99; Huevos Palacios, 57–58; Love Potion Salad, 104–5; Mediterranean Orzo Salad, 89; Portobello Mushroom Stuffed with Grilled Chicken, Pesto, and Sun-Dried Tomatoes, 145–46; Primavera Pasta Salad, 95–96; Provençal Pizza, 50; Schulz's Guacamole Salad, 82; Sonora Chicken Strudel, 154; Tomato-Brie Pie, 48–49; Tom's Layered Mexican Dip, 18; Wild Man's Rice Salad, 79–80

tomato juice: Plantation Pilaf with Shrimp, 163; Trudy's Mediterranean Chicken, 141–42

Tom's Layered Mexican Dip, 18

torta: Chile Relleno Torta, 41

tortillas: Enchiladas Suizas, 151–53

Totally Unorthodox Coeur à la Crème, 295–96

Tough Cookie,
19, 111, 154, 164, 182, 210, 234

Trollope, Anthony, 326

Trudy's Mediterranean Chicken, 141–42

tuna: Goalies' Grilled Tuna, 168

turkey: Hoisin Turkey with Roasted Pine Nuts in Lettuce Cups, 28; Turkey Curry with Raisin Rice, 155–56

U

Unorthodox Shepherd's Pie, 133–34

V

Vanilla Buttercream Frosting, 233

vanilla extract (note), 201, 300

vegetables: Chilean Sea Bass with Garlic, Basil, and Vegetables, 166; Chinese Beef Stir-Fry with Vegetables, 118–19; Grilled Slapshot Salad, 85–86; Models' Mushroom Soup, 32; Rainy Season Chicken Soup, 35–36

vermouth: Chicken Piccata Supreme, 143–44; Figgy Piggy, 114–16; Models' Mushroom Soup, 32; Rainy Season Chicken Soup, 35–36; Shrimp on Wheels, 157–58; Shuttlecock Shrimp Curry, 161–62

vinaigrette: low-carb, 313; Simple, 96

W

walnuts: Blondes' Blondies, 224–25

water chestnuts: Stir-Fry Chicken with Asparagus, 147–48

weight loss, 309–11

What-to-Do-with-All-the-Egg-Yolks Bread, 180–81

wheat germ: Galaxy Doughnuts, 176–77

Whipped Cream Topping, 290

whiskey: Chocolate-Dipped Biscotti, 212–13

white chocolate: Chocoholic Cookies, 238–39; White Chocolate Cream, 263

Whole Enchilada, The,
8, 27, 123, 151, 173, 174, 199, 230, 256, 301

Whole Enchilada Pie, The, 132

Wild Girls' Grilled Mushroom Salad, 91

Wild Man's Rice Salad, 79–80

wild rice.
See
rice

wine: Ad Guys' Roast Beef and Gravy, 128–30; André's Coq au Vin, 139–40; Boulder Chili, 58; Burgundy Sauce, 126–27; Dijon Marinade, 114; Figgy Salad, 90; Shakespeare's Steak Pie, 120–22; Snowboarders' Pork Tenderloin, 111; Sweethearts' Swedish Meatballs in Burgundy Sauce, 125–27

writers, tips to, 325–27

Y

yogurt: Berries with Yogurt Cream, 323–24

Yolanda's Cuban Bread, 188–89

Z

zucchini: Grilled Slapshot Salad, 85–86

zwieback: Dark Torte, 288–90

DIANE MOTT DAVIDSON
is the author of seventeen bestselling novels. She divides her time between Colorado and Florida.

Discover great authors, exclusive offers, and more at
hc.com
.

Catering to Nobody

Dying for Chocolate

The Cereal Murders

The Last Suppers

Killer Pancake

The Main Corpse

The Grilling Season

Prime Cut

Tough Cookie

Sticks & Scones

Chopping Spree

Double Shot

Dark Tort

Sweet Revenge

Fatally Flaky

Crunch Time

The Whole Enchilada

Cover design by Amanda Kain

Cover illustration © by Canicula/Shutterstock

GOLDY'S KITCHEN COOKBOOK.
Copyright © 2015 by Diane Mott Davidson. All rights reserved under International and Pan-American Copyright Conventions. By payment of the required fees, you have been granted the nonexclusive, nontransferable right to access and read the text of this e-book on-screen. No part of this text may be reproduced, transmitted, downloaded, decompiled, reverse-engineered, or stored in or introduced into any information storage and retrieval system, in any form or by any means, whether electronic or mechanical, now known or hereafter invented, without the express written permission of HarperCollins e-books.

FIRST EDITION

ISBN 978-0-06-219404-6

EPub Edition SEPTEMBER 2015 ISBN 9780062194053

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