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Authors: Anita Chu

Field Guide to Candy: How to Identify and Make Virtually Every Candy Imaginable (106 page)

BOOK: Field Guide to Candy: How to Identify and Make Virtually Every Candy Imaginable
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candied fruit,
17
,
2.1
candy apples,
18
,
2.1
caramel apples,
19a–c
,
2.1
chocolate-covered cherries,
20
,
2.1
chocolate-dipped strawberries,
21a–b
,
2.1
dried apple and pear chips,
22a–c
,
2.1
fruit jellies,
23a–b
,
2.1
gumdrops,
24a–b
,
2.1
gummy bears,
25
,
2.1
gummy worms,
26a–b
,
2.1
licorice chews,
27
,
2.1
marrons glacés,
28
,
2.1
pâtes de fruits,
29
,
2.1
stuffed dates,
30
,
2.1
sugarplums,
31
,
2.1
Turkish delight,
32
,
2.1
fudge,
63a–d
,
4.1
classic chocolate,
63a
,
4.1
no-fail,
109
,
6.1
opera,
63b
,
4.1
peanut butter,
63c
,
4.1
penuche,
63d
,
4.1
candied flowers,
91
,
6.1
candied nuts,
92
,
6.1
caramel corn,
93
,
6.1
cereal candy,
94a–b
,
6.1
chocolate-covered coffee beans,
95
,
6.1
chocolate-dipped potato chips,
96
,
6.1
chocolate-dipped pretzels,
97
,
6.1
chocolate fondue,
98
,
6.1
chocolate peanut clusters,
99
,
6.1
cinnamon candy,
100
,
6.1
coconut haystacks,
101
,
6.1
cow patties,
102
,
6.1
crisped rice treats,
103
,
6.1
date-nut roll,
104
,
6.1
Easter egg nests,
105
,
6.1
Irish potato candy,
106
,
6.1
kettle corn,
107
,
6.1
no-cook fondant,
108a–b
,
6.1
no-fail fudge,
109
,
6.1
nonpareils,
110
,
6.1
peanut-butter balls,
111a–b
,
6.1
potato pinwheels,
112a–b
,
6.1
rocky road,
113
,
6.1
G
ganache-filled chocolates
kirsch,
6c
,
1.1
mint,
6b
,
1.1
praline,
6d
,
1.1
ginger, crystallized,
38
,
3.1
ginger chocolates,
4c
,
1.1
glace fruit.
See
candied fruit
gumdrop critters,
24b
,
2.1
gumdrops,
24a–b
,
2.1
gummy bears,
25
,
2.1
gummy worms,
26a–b
,
2.1
H
halva,
80
,
5.1
hard candy,
42
,
3.1
hollow Easter egg with treats,
7b
,
1.1
hollow molded chocolates,
7a–b
,
1.1
honey taffy,
43
,
3.1
honeycomb toffee.
See
sponge toffee
horehound drops,
44
,
3.1
humbugs,
45
,
3.1
I
Indian corn,
36b
,
3.1
Irish potato candy,
106
,
6.1
J
jasmine tea chocolates,
4b
,
1.1
Jordan almonds,
81
,
5.1
K
kettle corn,
107
,
6.1
kirsch ganache-filled chocolates,
6c
,
1.1
L
licorice chews,
27
,
2.1
lollipops,
46a–b
,
3.1
M
maple candy,
47
,
3.1
maple-walnut creams,
62c
,
4.1
marrons glacés,
28
,
2.1
marshmallow chicks,
65
,
4.1
marshmallows,
64a–b
,
4.1
Martha Washington candy,
66
,
4.1
marzipan,
82a–c
,
5.1
fruit,
82a
,
5.1
hearts,
82c
,
5.1
pig,
82b
,
5.1
mendiants,
8a–b
,
1.1
meringue mushrooms,
67
,
4.1
mint ganache-filled chocolates,
6b
,
1.1
mint meltaways,
9
,
1.1
mints
butter,
55
,
4.1
cream cheese,
59
,
4.1
fondant cream,
108a
,
6.1
mocha truffles,
5d
,
1.1
molasses taffy,
68
,
4.1
molded chocolates
filled,
6a–d
,
1.1
hollow,
7a–b
,
1.1
solid,
13
,
1.1
N
needhams,
112b
,
6.1
no-bake peanut butter chocolate cookies.
See
cow patties
no-cook fondant,
108a–b
,
6.1
no-fail fudge,
109
,
6.1
nonpareils,
110
,
6.1
nougat,
69a–b
,
4.1
chocolate,
3
,
1.1
almond buttercrunch,
73
,
5.1
almond toffee bites,
74
,
5.1
Chinese date-walnut candy,
75
,
5.1
coconut-and-almond candy,
76
,
5.1
croquant,
77
,
5.1
dragées,
78
,
5.1
French pralines,
79
,
5.1
halva,
80
,
5.1
Jordan almonds,
81
,
5.1
marzipan,
82a–c
,
5.1
panforte di siena,
83a–b
,
5.1
peanut brittle,
84
,
5.1
peanut-butter brittle candy,
85
,
1.1
peanut-butter cups,
86
,
5.1
peanut patties,
87
,
5.1
rum balls,
88
,
5.1
Southern pecan pralines,
89
,
5.1
turtle candy,
90
,
5.1
O
Oklahoma brown candy,
70
,
4.1
opera fudge,
63b
,
4.1
orangettes,
16b
,
2.1
P
panforte di siena,
83a–b
,
5.1
panforte nero,
83b
,
5.1
pasteli,
48
,
3.1
pastillas de leche,
71
,
4.1
pâtes de fruits,
29
,
2.1
patience candy.
See
Oklahoma brown candy
patties
cow,
102
,
6.1
peanut,
87
,
5.1
peppermint,
10
,
1.1
peanut brittle,
84
,
5.1
peanut-butter balls,
111a–b
,
6.1
peanut-butter brittle candy,
85
,
5.1
peanut-butter cereal candy,
94b
,
6.1
peanut-butter cups,
86
,
5.1
peanut butter fudge,
63c
,
4.1
peanut patties,
87
,
5.1
peanut rounders.
See
peanut patties
penuche,
63d
,
4.1
peppermint bark,
1b
,
1.1
peppermint patties,
10
,
1.1
peppermints,
49
,
3.1
popcorn
caramel corn,
93
,
6.1
kettle corn,
107
,
6.1
potato pinwheels,
112a–b
,
6.1
praline ganache-filled chocolates,
6d
,
1.1
pralines
French,
79
,
5.1
Southern pecan,
89
,
5.1
R
raspberry chocolate truffles,
5c
,
1.1
reindeer corn,
36c
,
3.1
rich chocolate truffles,
5a
,
1.1
rochers,
11a–b
,
1.1
rock candy,
50
,
3.1
rocky road,
113
,
6.1
rolls
chewy chocolate,
57
,
4.1
date-nut,
104
,
6.1
rum balls,
88
,
5.1
S
saltwater taffy,
72
,
4.1
sea foam divinity,
61b
,
4.1
sherbet powder,
51
,
3.1
simple lemon-almond bonbons,
62a
,
4.1
simple truffles,
12
,
1.1
solid molded chocolates,
13
,
1.1
sour gummy worms,
26b
,
2.1
Southern pecan pralines,
89
,
5.1
spice drops.
See
gumdrops
sponge toffee,
52
,
3.1
BOOK: Field Guide to Candy: How to Identify and Make Virtually Every Candy Imaginable
5.37Mb size Format: txt, pdf, ePub
ads

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