Eat, Pray, Love (12 page)

26

I
had shipped ahead a box of books to myself, right before I left New York to move to Italy. The box was guaranteed to arrive at my Roman apartment within four to six days, but I think the Italian post office must have misread that instruction as “forty-six days,” for two months have passed now, and I have seen no sign of my box. My Italian friends tell me to put the box out of my mind completely. They say that the box may arrive or it may not arrive, but such things are out of our hands.

“Did someone maybe steal it?” I ask Luca Spaghetti. “Did the post office lose it?”

He covers his eyes. “Don’t ask these questions,” he says. “You’ll only make yourself upset.”

The mystery of my missing box prompts a long discussion one night between me, my American friend Maria and her husband, Giulio. Maria thinks that in a civilized society one should be able to rely on such things as the post office delivering one’s mail in a prompt manner, but Giulio begs to differ. He submits that the post office belongs not to man, but to the fates, and that delivery of mail is not something anybody can guarantee. Maria, annoyed, says this is only further evidence of the Protestant-Catholic divide. This divide is best proven, she says, by the fact that Italians—including her own husband—can never make plans for the future, not even a week in advance. If you ask a Protestant from the American Midwest to commit to a dinner date next week, that Protestant, believing that she is the captain of her own destiny, will say, “Thursday night works fine for me.” But if you ask a Catholic from Calabria to make the same commitment, he will only shrug, turn his eyes to God, and ask, “How can any of us know whether we will be free for dinner next Thursday night, given that everything is in God’s hands and none of us can know our fate?”

Still, I go to the post office a few times to try to track down my box, to no avail. The Roman postal employee is not at all happy to have her phone call to her boyfriend interrupted by my presence. And my Italian—which
has
been getting better, honestly—fails me in such stressful circumstances. As I try to speak logically about my missing box of books, the woman looks at me like I’m blowing spit bubbles.

“Maybe it will be here next week?” I ask her in Italian.

She shrugs:
“Magari.”

Another untranslatable bit of Italian slang, meaning something between “hopefully” and “in your dreams, sucker.”

Ah, maybe it’s for the best. I can’t even remember now what books I’d packed in the box in the first place. Surely it was some stuff I thought I should study, if I were to truly understand Italy. I’d packed that box full of all sorts of due-diligence research material about Rome that just seems unimportant now that I’m here. I think I even loaded the complete unabridged text of Gibbon’s
History of the Decline and Fall of the Roman Empire
into that box. Maybe I’m happier without it, after all. Given that life is so short, do I really want to spend one-ninetieth of my remaining days on earth reading Edward Gibbon?

27

I
met a young Australian girl last week who was backpacking through Europe for the first time in her life. I gave her directions to the train station. She was heading up to Slovenia, just to check it out. When I heard her plans, I was stricken with such a dumb spasm of jealousy, thinking,
I want to go to Slovenia! How come I never get to travel anywhere?

Now, to the innocent eye it might appear that I already
am
traveling. And longing to travel while you are already traveling is, I admit, a kind of greedy madness. It’s kind of like fantasizing about having sex with your favorite movie star while you’re having sex with your
other
favorite movie star. But the fact that this girl asked directions from me (clearly, in her mind, a civilian) suggests that I am not technically traveling in Rome, but living here. However temporary it may be, I am a civilian. When I ran into the girl, in fact, I was just on my way to pay my electricity bill, which is not something travelers worry about. Traveling-to-a-place energy and living-in-a-place energy are two fundamentally different energies, and something about meeting this Australian girl on her way to Slovenia just gave me such a jones to hit the road.

And that’s why I called my friend Sofie and said, “Let’s go down to Naples for the day and eat some pizza!”

Immediately, just a few hours later, we are on the train, and then—like magic—we are there. I instantly love Naples. Wild, raucous, noisy, dirty, balls-out Naples. An anthill inside a rabbit warren, with all the exoticism of a Middle Eastern bazaar and a touch of New Orleans voodoo. A tripped-out, dangerous and cheerful nuthouse. My friend Wade came to Naples in the 1970s and was mugged . . . in a
museum.
The city is all decorated with the laundry that hangs from every window and dangles across every street; everybody’s fresh-washed undershirts and brassieres flapping in the wind like Tibetan prayer flags. There is not a street in Naples in which some tough little kid in shorts and mismatched socks is not screaming up from the sidewalk to some other tough little kid on a rooftop nearby. Nor is there a building in this town that doesn’t have at least one crooked old woman seated at her window, peering suspiciously down at the activity below.

The people here are so insanely psyched to be from Naples, and why shouldn’t they be? This is a city that gave the world pizza
and
ice cream. The Neapolitan women in particular are such a gang of tough-voiced, loud-mouthed, generous, nosy dames, all bossy and annoyed and right up in your face and just trying to friggin’
help
you for chrissake, you dope—
why they gotta do everything around here?
The accent in Naples is like a friendly cuff on the ear. It’s like walking through a city of short-order cooks, everybody hollering at the same time. They still have their own dialect here, and an ever-changing liquid dictionary of local slang, but somehow I find that the Neapolitans are the easiest people for me to understand in Italy. Why? Because they
want
you to understand, damn it. They talk loud and emphatically, and if you can’t understand what they’re actually saying out of their mouths, you can usually pick up the inference from the gesture. Like that punk little grammar-school girl on the back of her older cousin’s motorbike, who flipped me the finger
and
a charming smile as she drove by, just to make me understand, “Hey, no hard feelings, lady. But I’m only seven, and I can already tell you’re a complete moron, but that’s cool—I think you’re halfway OK despite yourself and I kinda like your dumb-ass face. We both know you would love to be me, but sorry—you can’t. Anyhow, here’s my middle finger, enjoy your stay in Naples, and
ciao!”

As in every public space in Italy, there are always boys, teenagers and grown men playing soccer, but here in Naples there’s something extra, too. For instance, today I found kids—I mean, a group of eight-year-old boys—who had gathered up some old chicken crates to create makeshift chairs and a table, and they were playing
poker
in the piazza with such intensity I feared one of them might get shot.

Giovanni and Dario, my Tandem Exchange twins, are originally from Naples. I cannot picture it. I cannot imagine shy, studious, sympathetic Giovanni as a young boy amongst this—and I don’t use the word lightly—mob. But he is Neapolitan, no question about it, because before I left Rome he gave me the name of a pizzeria in Naples that I had to try, because, Giovanni informed me, it sold the best pizza in Naples. I found this a wildly exciting prospect, given that the best pizza in Italy is from Naples, and the best pizza in the world is from Italy, which means that this pizzeria must offer . . . I’m almost too superstitious to say it . . .
the best pizza in the world?
Giovanni passed along the name of the place with such seriousness and intensity, I almost felt I was being inducted into a secret society. He pressed the address into the palm of my hand and said, in gravest confidence, “Please go to this pizzeria. Order the margherita pizza with double mozzarella. If you do not eat this pizza when you are in Naples, please lie to me later and tell me that you did.”

So Sofie and I have come to Pizzeria da Michele, and these pies we have just ordered—one for each of us—are making us lose our minds. I love my pizza so much, in fact, that I have come to believe in my delirium that my pizza might actually love me, in return. I am having a relationship with this pizza, almost an affair. Meanwhile, Sofie is practically in tears over hers, she’s having a metaphysical crisis about it, she’s begging me, “Why do they even
bother
trying to make pizza in Stockholm? Why do we even bother eating food at
all
in Stockholm?”

Pizzeria da Michele is a small place with only two rooms and one nonstop oven. It’s about a fifteen-minute walk from the train station in the rain, don’t even worry about it, just go. You need to get there fairly early in the day because sometimes they run out of dough, which will break your heart. By 1:00 PM, the streets outside the pizzeria have become jammed with Neapolitans trying to get into the place, shoving for access like they’re trying to get space on a lifeboat. There’s not a menu. They have only two varieties of pizza here—regular and extra cheese. None of this new age southern California olives-and-sun-dried-tomato wannabe pizza twaddle. The dough, it takes me half my meal to figure out, tastes more like Indian
nan
than like any pizza dough I ever tried. It’s soft and chewy and yielding, but incredibly thin. I always thought we only had two choices in our lives when it came to pizza crust—thin and crispy, or thick and doughy. How was I to have known there could be a crust in this world that was thin
and
doughy? Holy of holies! Thin, doughy, strong, gummy, yummy, chewy, salty pizza paradise. On top, there is a sweet tomato sauce that foams up all bubbly and creamy when it melts the fresh buffalo mozzarella, and the one sprig of basil in the middle of the whole deal somehow infuses the entire pizza with herbal radiance, much the same way one shimmering movie star in the middle of a party brings a contact high of glamour to everyone around her. It’s technically impossible to eat this thing, of course. You try to take a bite off your slice and the gummy crust folds, and the hot cheese runs away like topsoil in a landslide, makes a mess of you and your surroundings, but just deal with it.

The guys who make this miracle happen are shoveling the pizzas in and out of the wood-burning oven, looking for all the world like the boilermen in the belly of a great ship who shovel coal into the raging furnaces. Their sleeves are rolled up over their sweaty forearms, their faces red with exertion, one eye squinted against the heat of the fire and a cigarette dangling from the lips. Sofie and I each order another pie—another whole pizza each—and Sofie tries to pull herself together, but really, the pizza is so good we can barely cope.

A word about my body. I am gaining weight every day, of course. I am doing rude things to my body here in Italy, taking in such ghastly amounts of cheese and pasta and bread and wine and chocolate and pizza dough. (Elsewhere in Naples, I’d been told, you can actually get something called chocolate pizza. What kind of nonsense is that? I mean, later I did go find some, and it’s delicious, but honestly—
chocolate pizza?)
I’m not exercising, I’m not eating enough fiber, I’m not taking any vitamins. In my real life, I have been known to eat organic goat’s milk yoghurt sprinkled with wheat germ for breakfast. My real-life days are long gone. Back in America, my friend Susan is telling people I’m on a “No Carb Left Behind” tour. But my body is being such a good sport about all this. My body is turning a blind eye to my misdoings and my overindulgences, as if to say, “OK, kid, live it up, I recognize that this is just temporary. Let me know when your little experiment with pure pleasure is over, and I’ll see what I can do about damage control.”

Still, when I look at myself in the mirror of the best pizzeria in Naples, I see a bright-eyed, clear-skinned, happy and healthy face. I haven’t seen a face like that on me for a long time.

“Thank you,” I whisper. Then Sofie and I run out in the rain to look for pastries.