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Authors: Scott Jurek,Steve Friedman

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Eat and Run: My Unlikely Journey to Ultramarathon Greatness (25 page)

BOOK: Eat and Run: My Unlikely Journey to Ultramarathon Greatness
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“In addition to trail running,” the manual says, “you will do some mild rock climbing (hands required), wade ice cold streams, struggle through snow which at night and in the early morning will be rock hard and slick and during the heat of the day will be so soft you can sink to your knees and above, cross cliffs where a fall could send you 300 feet straight down, use fixed ropes as handrails, and be expected to be able to follow the course with a map.” (Volunteers placed plastic flags along the course every year until marmots started gobbling them. Now they use reflective metal markers.)

By the time I had made it through the snow to join Dusty, we stood at Oscar’s Pass. We had just climbed 4,400 feet, and if I had not known better, I might have felt an instant of lightning-lit, semicrippled relief. But I did know better. I followed D-Ball as he ran down the back side of the mountain toward a hellish crevasse called Chapman Gulch. I bounded down a series of boulder-strewn switchbacks. Dusty claimed later that he looked back and saw me using the brace to wedge my foot between rocks. I didn’t realize it at the time, though, probably because my neurosynapses were sizzling from a massive overload of “AIEEE” impulses. It would have been painful on two good feet.

I had survived descents as rocky and steep before, though. What I had not survived was what I encountered when we reached the bottom: the awesomely awful genesis of the most difficult climb of the course, a treacherous, hope-suckingly steep scramble over boulders, gravel, and loose scree to Grant’s Swamp Pass.

In 1998, as the two-time Hardrock champion David Horton was ascending this section of the race, a melon-sized rock dislodged by a runner above fell and struck his right hand. “A little later,” Horton wrote in his account of that race, “I noticed that my glove was soaked through with blood.” After finishing (of course), he realized that it was a compound fracture.

Horton’s story was shocking but not singular. Just as the Hardrock is the toughest ultra around, it tends to draw the toughest ultrarunners.

Laura Vaughan, who set a women’s record at the Hardrock in 1997, the only year she ran it, also was the first person to finish the Wasatch Front 100 for ten consecutive years and the first woman to break 24 hours. That makes her fast. What makes her tough, though—what makes her a bona fide Hardrocker—is that in 1996, nine weeks after giving birth to a son, she ran the Wasatch and breastfed her baby at the aid stations. Her ten-year ring from the event is engraved “Lactating Laura.”

Tough?

Carolyn Erdman entered the Hardrock for the first time in 1997, when she was forty-eight years old. She made it 85 miles before the race organizers told her that she was moving too slowly and that she was done.

In 1998, she entered again. Four weeks before the event she ran a 50-mile warm-up race in Orem, Utah. Three miles into it, she fell and scraped her left knee. There was blood and a little pain, but she thought it was no big deal. By the time she finished, she could see her patella; she was shocked at how white it was. The doctor in the emergency room told her she was lucky he didn’t amputate the limb. She spent a week in the hospital with intravenous antibiotics. Surgeons operated on her twice.

The next year she ran again and was timed out at mile 92. The next year, on her fourth and final attempt, she timed out at mile 77.

Tough?

Kirk Apt started vomiting at mile 67 the first time he ran Hardrock, and 3 hours later he was still vomiting. On his next race attempt, his quadriceps cramped at mile 75, so he hobbled the last quarter of the course. (He won the race in 2000, the year I dropped out.) He’s finished the race sixteen times and counting.

The rock was worse than the snow. The climb was crueler. I had been racing for 22 hours. I had been racing for what seemed like my whole life.
The race doesn’t start till Telluride?
I wolverined the rocky ground and willed my good leg to keep pushing. For each step I took forward I would gain only half a step, as the loose scree crumbled from underfoot. I was climbing hard but hardly moving. Where was Meltzer? Had he turned his headlamp off? He couldn’t have won four Hardrocks without being ruthless.

Tough?
Sometimes you just do things!

Somehow we made it over. We crested the pass and bounced down the other side. My ankle didn’t hurt anymore. I couldn’t feel it at all. At 4
A.M.
, after another climb and another descent, the land took shape around us, the blackness turned into mere dark, then into gray, and finally a pale, wonderful dawn. Watching the glow of a new day in those mountains was almost a religious experience. Some people wonder if a Hardrocker-ultrarunner in the throes of exhaustion and near-agony can enjoy the scenery. As I navigated my way down the final gnarly descent, I didn’t just enjoy it, I reveled in it. I wallowed. We heard the sound of a running stream, and we both knew what that meant. We were 2 miles from Silverton and the finish line.

“Let’s get this bad boy done,” Dusty said. “I need a nap.”

We crossed the finish line at 8:08
A.M.
, in 26 hours and 8 minutes. It was 31 minutes faster than Meltzer’s record. I sat down and removed my elaborate ankle protection—still purple and swollen to twice its normal size. I made occasional trips to the high school, to use the bathroom, shower, get something to eat, and take a short nap. But for the next 21 hours, 52 minutes, and 29 seconds, I spent most of my time in the dirt at the finish line. I wanted to greet the other ninety-six finishers, especially my sea-level compatriot, ultra-studette Krissy Moehl, who finished third place overall setting a new women’s course record a mere 25 minutes behind Meltzer. In ultrarunning, the mountains and willpower equalize the genders.

 

Strawburst Anti-Inflammatory Smoothie

I have always shied away from using pharmaceutical agents like ibuprofen to treat pain and swelling, so it’s natural that I have experimented with natural anti-inflammatories. When I sprained my ankle days before the 2007 Hardrock, my experiments took on a new urgency.

This smoothie combines the anti-inflammatory ingredients of pineapple (bromelaine), ginger, turmeric, and Flora Oil (omega-3 fatty acids). It’s a great daily postworkout drink, soothing aching muscles, and a terrific addition to your regular meals before your run on a long training day. It has a fruity, sweet taste like Starburst candy and is loaded with healthy fats as well as carbohydrates and protein.

The miso replaces the salt and electrolytes lost in sweat. In Japan, miso is viewed as an endurance-booster. Edamame provides an extra whole-food protein boost. Fresh turmeric root can be found in the
produce section of natural foods stores. You will need a high-powered blender to process the roots. If you don’t have one, opt for the dried turmeric and ginger.

 

2
cups water
1
banana
1
cup frozen or fresh strawberries
½
cup frozen mango
½
cup frozen pineapple
½
cup frozen shelled edamame
¼
cup dried coconut flakes
3
tablespoons Flora Oil 3-6-9 Blend
1
tablespoon plant protein powder (brown rice, pea, etc.)

teaspoons miso
1
1-inch piece turmeric root, chopped, or teaspoon ground turmeric
1
1-inch piece ginger root, peeled and minced, or
¼
teaspoon ground ginger

Place all the ingredients in a blender and blend on high for 1 to 2 minutes, until smooth.

MAKES
3 8-
OUNCE SERVINGS

18. In the Footsteps of Pheidippides

SPARTATHLON, SEPTEMBER 2007

Let food be thy medicine and medicine be thy food.
—HIPPOCRATES

 

Two months later, my sprain was healed, and I was filled with the optimism and joy that only winning a 100-mile mountain race on a bum ankle can bring. All that good stuff was very fortunate, because I was about to begin a 152-mile race with a broken toe.

It was called the Spartathlon, and even though I had won it the year before, a few months after my second Badwater victory, I knew that this year would be more difficult. It’s always easier to sneak up on someone than to defend a title.

 

The Spartathlon begins at the base of the Acropolis in Athens and ends in front of the statue of King Leonidas in Sparta, a distance of 245.3 km (152.4 miles). The course is predominantly road racing (95 percent) with some improved dirt roads (4 percent) and a small section of mountainous trail (1 percent). The elevation ranges from sea level to 3,937 feet, climbing a few mountain ranges for a total elevation gain of over 8,000 feet. In addition to the sheer length of the course, runners are challenged by the potent Greek sun and coastal humidity. In the heat of the day, temperatures can reach 90 to 100 degrees Fahrenheit.

The total overall time limit for the course is set at 36 hours, but there are seventy-five race control points, each with its own time cutoff. Approximately half of the 300 or so starters finish each year. Volunteers at the aid stations offer water, nectar juices, sodas, bread, yogurt, as well as other items, and runners are allowed to leave drop bags at any of the stations, so it is theoretically possible to run this race without a crew. No pacers are allowed.

I ran the Spartathlon in 2006 because of its reputation. I returned in 2007 because of my experience that first year and because of what I had learned of the history of the race.

The most famous long-distance race with a Greek origin is the marathon, which celebrates the arduous journey of the messenger who ran from Marathon to Athens, a distance of 26.2 miles, to announce Greece’s victory over the Persians in 490
B.C.
; he then dropped dead from exhaustion. Though Pheidippides is the messenger most often credited with the noble and fatal trip, the runner was probably named Eucles, according to the ancient writer Plutarch.

The real story of Pheidippides, according to those same historians, is much better and has a happier ending. It also inspired the modern Spartathlon.

The Persian fleet was on a roll. They had plundered their way through the Greek islands, sacked the city-state of Eretria, and then had their sights set on Athens. The Athenians sent a small force, commanded by General Miltiades, to seal off the exits from the Bay of Marathon, named after the ancient Greek word for the fennel that probably grew wild there. The ancient historian Herodotus writes that the Athenian generals dispatched Pheidippides to the great city of Sparta to ask for reinforcements in holding off the much larger invading force.

Pheidippides reached Sparta the day after he left Athens, but his plea fell on deaf ears. Although sympathetic to their fellow Greeks’ plight, the religious Spartans were in the middle of a festival to Apollo and could not wage war until the full moon. It must have been a long 152.4 miles back home with the bad news, but luckily Pheidippides had something else to report.

While running through the mountains above the ancient city of Tegea (checkpoint 60 of the modern Spartathlon), he had a vision of the nature god, Pan. The son of Hermes, the divine messenger, Pan ruled over shepherds, nymphs, and rustic places. He was a great guy to have on your side in a big battle, because he could induce a wild fear in mortals called “panic.” This god called Pheidippides by name “and bade him ask the Athenians why they paid him no attention, though he was of goodwill to the Athenians, had often been of service to them, and would be in the future.”

If we read it closely, everything we need to know about running is in Pheidippides’ story. He ran over 300 miles—the first half in a little over one day—and he didn’t even get what he wanted! If you run long enough, that tends to happen. Whatever quantitative measure of success you set out to achieve becomes either unattainable or meaningless. The reward of running—of anything—lies within us. As I sought bigger rewards and more victories in my sport, it was a lesson I learned over and over again. We focus on something external to motivate us, but we need to remember that it’s the process of reaching for that prize—not the prize itself—that can bring us peace and joy. Life, as countless posters and bumper stickers rightly attest, is a journey, not a destination. Pheidippides kept going, and he ended up getting something even better, something outside the normal realm of human experience. Nature itself called out his name—Pan is nature incarnate—and it gave the great runner a sacred message to bring home to his people. The message was pretty much what nature’s message always is: Pay more attention to me, and I will help you the way I’ve always helped you in the past.

Pheidippides recounted his vision to the Athenian generals, who took it seriously and erected a new temple to Pan after the war. Unable to wait until the Spartans arrived, the Athenians charged the Persians. The Athenians fought with legendary courage, dividing and conquering the Persian force. Their underdog victory at Marathon is considered the tipping point in the Persian Wars, heralding the golden age of Greece.

The Spartathlon, first run in 1983, was the brainchild of Wing Commander John Foden, a native Australian on the verge of retirement from the British Royal Air Force. Foden’s forty-year military career included service in the Korean War, the Suez Crisis, the Brunei Revolt, and the Turkish invasion of Cyprus, but he was also an avid amateur athlete and a student of the classics. One day, while rereading Herodotus, he started wondering if Pheidippides’ legendary run was something within a modern runner’s power.

BOOK: Eat and Run: My Unlikely Journey to Ultramarathon Greatness
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