Read Death of a Country Fried Redneck (Hayley Powell Food and Cocktails Mysteries) Online
Authors: Lee Hollis
Island Food & Spirits by Hayley PowellThe other night as I was getting my new pressure cooker out from the cupboard under the kitchen counter to make a batch of country chili, my mind wandered back to last summer when I had purchased another pressure cooker for only $2 at a yard sale. I had been so excited to try it out with my new chili recipe that I immediately called a few friends, my brother, and his partner Sergio to come over for an impromptu southwestern chili party that evening.I excitedly scurried around setting the table and whipping up a yummy batch of jalapeño and cheddar cheese corn muffins to go with our chili. I also made a colorful veggie tray along with a couple of dips, and I was even able to bake a nice apple crisp since we had just been apple picking the weekend before, and obviously got a little too carried away with the amount of apples we brought home!Finally, it was on to the chili. I should mention here that this was my first time using a pressure cooker, and for my $2, I only got the pressure cooker. I did not get any instructions to go with it. But really. How hard could it be to toss a few ingredients inside the pot, raise the pressure, and come back in a little while to take a little taste to see if it’s done? Martha Stewart assured me it was one of the easiest ways to cook. Well, she didn’t tell me in person. I’m just a rabid fan of her show. And we all know Martha is
never
wrong!Everyone arrived promptly at 6
P.M.
And a good time was had by all. Mostly due to the mango margaritas I prepared to greet everyone as they walked through the door. Margaritas always go well with chili. Well, let’s be honest, margaritas go well with just about
anything!My guests crowded into the kitchen because no matter how many times I tell anyone to go relax in the living room or outside on the deck or around my dining-room table, they will always, inevitably, stay hovering right in the kitchen, talking and laughing and watching me cook. Everyone was in great spirits, and someone—I think it was my brother, Randy—even tied a tiny green sombrero, that he got at a birthday party ages ago, onto Leroy’s head. True to form, Leroy pranced around the kitchen like he was modeling on the catwalk during Fashion Week in New York City.Well, it was finally time to eat. Everyone was feeling rather festive thanks to the margaritas, so I thought it was best to get some food into my guests’ stomachs. I needed to release the pressure on the cooker, but for some inexplicable reason, the lever wouldn’t work. I tugged and tugged but it still wouldn’t budge. Then, as I gave it one last yank, all of a sudden it snapped right off in my hand!Before I could say anything, the top exploded right off the cooker and shot straight up in the air and smashed against the ceiling with the loudest crash! Not realizing what was happening, everyone was startled into silence for a moment.But, then, without missing a beat, Sergio, our esteemed police chief, jumped into cop mode and was yelling for everyone to get down on the ground, with such authority that we all dropped to our knees and watched horrified as he automatically reached for his gun. Thankfully, he was in civilian clothes and not wearing his holster or carrying his gun. Otherwise, I might not be around to write about this unfortunate episode.That’s just about when it began raining chili on all of us while we were bunched together on the floor. Leroy was blissfully unaware of the splattering chili since his little green sombrero provided a perfect cover. He was just running and jumping all over us, completely thrilled to have so many people down at his level to play with him.I learned a very valuable lesson that day, about buying used appliances. Know how to use them or otherwise just buy a new one that comes with very clear instructions! Luckily, I had enough people to help me clean up the mess. We even got to slather some of it onto our corn muffins, thanks to the small amount salvaged from the rim of Leroy’s sombrero. I’m not sure that Martha would agree, but as far as I’m concerned, my southwestern chili party wound up being a smashing success, and one that none of us would soon forget!Take my word for it, you will never go wrong serving frozen mango margaritas at your next southwestern chili party! They were an absolute hit at mine!Frozen Mango MargaritasServes 2 to 3 (or 1 if you’ve had a really stressful day)1 tablespoon kosher salt
1 lime, cut into four wedges
¼ cup gold tequila, or to taste
½ cup fresh lime juice
1 small mango, diced
Crushed iceSprinkle kosher salt on to a plate. Rub the rim of each margarita glass with one of the lime wedges and dip the rim into the salt.Mix all the ingredients (except the salt and limes) in a blender until smooth.Pour the mixture into a margarita glass. Bottoms up!Pressure Cooker Country ChiliNote: if possible, buy a new pressure cooker or check yours for damage.3 pounds stew meat2 tablespoons olive oil, divided1 yellow onion, chopped1 small green bell pepper, finely chopped1 jalapeño pepper, seeded and finely chopped2 cloves garlic, minced2 14.5-ounce cans dark red kidney beans, drained and rinsed2 14.5-ounce cans diced tomatoes, undrained3 tablespoons tomato paste1 tablespoon dark brown sugar¼ teaspoon crushed red pepper flakes2 tablespoons chili powder2 teaspoons cuminKosher salt to taste2 cups waterPlace the meat in a mixing bowl and toss with 1 tablespoon of the olive oil.Following your pressure cooker instruction book, heat your 6-quart pressure cooker to high heat according to its directions (a lesson I learned the hard way!). Then heat the stew meat in batches to brown all sides. Then remove to a bowl.Add remaining tablespoon of olive oil to the pressure cooker and adjust temperature to medium high heat and add onion, green pepper, and jalepeño pepper. Cook and stir until onion is translucent. Add garlic and cook about 30 more seconds. Return the meat to the pressure cooker; mix in kidney beans, diced tomatoes, tomato paste, brown sugar, red pepper flakes, chili powder, cumin, salt, and water.Lock on the lid, bring the cooker up to pressure, reduce heat to maintain pressure, and cook 8 minutes. Remove cooker from heat and let pressure reduce on its own for 5 to 10 minutes.When the pressure is fully released, remove lid, stir up your chili, and serve!Delicioso!