Cornbread Nation 2: The United States of Barbecue (Cornbread Nation: Best of Southern Food Writing) (40 page)
Authors: Unknown
BOOK: Cornbread Nation 2: The United States of Barbecue (Cornbread Nation: Best of Southern Food Writing)
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Every bite sings. Crunchy crust gives way to tender seafood, infused with
buttery flavor and a zing of tart cayenne heat. Seconds later, the creamy gorgonzola cools the palate and fills sinuses with a pleasing cheesy funk.
"Yeah," he smiles, "we couldn't get that one in the book. Maybe I'll save it
for the next one ..."
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