Cooking for Geeks: Real Science, Great Hacks, and Good Food (85 page)

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Authors: Jeff Potter

Tags: #COOKING / Methods / General

BOOK: Cooking for Geeks: Real Science, Great Hacks, and Good Food
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U
adjusting seasonings,
Adapt and Experiment Method
triggering taste for,
Traditional Cooking Chemicals
unit of measurement,
Reading Between the Lines
(see measurements)
United Nations,
Seasonal Method
on trichinosis,
Wet brining
organic versus conventional foods,
Seasonal Method
V
vacuum packers,
Vacuum packers
(see also sous vide cooking)
vacuum sealers,
Vacuum packers
,
Chocolate
Vanilla Extract,
Alcohol
Varasano, Jeff,
Pizza
vegetables,
Reading Between the Lines
,
Kitchen Equipment
,
Kitchen Pruning
,
Rice, Wheat, Grains ≅ Congee, Cream of Wheat, Porridge
,
Seasonal Method
,
Seasonal Method
,
Seasonal Method
,
Seasonal Method
,
Seasonal Method
,
Seasonal Method
,
Seasonal Method
,
Seasonal Method
,
Seasonal Method
,
Seasonal Method
,
Foodborne Illness and Staying Safe
,
158°F / 70°C: Vegetable Starches Break Down
,
158°F / 70°C: Vegetable Starches Break Down
,
158°F / 70°C: Vegetable Starches Break Down
,
158°F / 70°C: Vegetable Starches Break Down
,
158°F / 70°C: Vegetable Starches Break Down
,
158°F / 70°C: Vegetable Starches Break Down
,
158°F / 70°C: Vegetable Starches Break Down
,
158°F / 70°C: Vegetable Starches Break Down
,
310°F / 154°C: Maillard Reactions Become Noticeable
,
310°F / 154°C: Maillard Reactions Become Noticeable
,
Vegetables
Beet Salad,
Seasonal Method
Butternut Squash Soup,
Seasonal Method
Butternut Squash, Apple, and Vadouvan Soup,
Reading Between the Lines
environmentally sound,
Seasonal Method
Lemony Quinoa and Asparagus with Shrimp Scampi,
Kitchen Pruning
organic versus conventional,
Seasonal Method
peeling tomatoes,
Seasonal Method
Roasted Potatoes with Garlic and Rosemary,
Seasonal Method
sous vide cooking,
Vegetables
storage tips,
Kitchen Equipment
vegetarian main dishes,
Gluten
Seitan,
Gluten
Vibrio cholerae,
Acids and Bases
as flavor enhancer,
Cooking for Others
baking soda and,
Chemical Leaveners
cleaning cutting boards,
Cutting boards
viscosity of liquids,
Mozzarella spheres
vital wheat gluten,
Gluten
Vitamin A,
Seasonal Method
Vollrath,
Pots and pans
volume versus weight,
Spoons & co.
W
Waffles, Yeast,
Yeast in breads
Wansink, Brian,
Functional Fixedness
as polar bond,
Alcohol
gluten formation and,
Gluten
heat transfer rate,
Convection
mixing with oil,
Making Foams: Lecithin
molecular bonding and,
Alcohol
salt roasting and,
Wet brining
sous vide cooking and,
Sous Vide Cooking
water baths,
Sous Vide Cooking
(see sous vide cooking)
water heaters,
Sous Vide Hardware
Watermelon and Feta Cheese Salad,
Combinations of Tastes and Smells
weighing ingredients,
Measuring cups and scales
wet heat methods,
Methods of Heat Transfer
whet stones,
Knives
White Bean and Garlic Soup,
Seasonal Method
White Wine and Cheese Sauce,
Egg Yolks
Wiechmann, Tim,
Seasonal Method
pairing with food,
Smell (Olfactory Sense)
taste sensitivity and,
Combinations of Tastes and Smells
Wolfram|Alpha,
Spoons & co.
World Health Organization,
Seasonal Method
X
x-ray diffraction,
Chocolate
About the Author

Jeff Potter has done the cubicle thing, the startup thing, and the entrepreneur thing, and through it all maintained his sanity by cooking for friends. He studied computer science and visual art at Brown University.

Colophon

The cover, heading, and recipe font is ITC Officina; the body font is Myriad Pro; and the margin note font is Marydale.

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Cooking for Geeks: Real Science, Great Hacks, and Good Food
Jeff Potter
Editor
Brian Sawyer
Editor
Laurel Ruma

Copyright © 2010 Atof, Inc.

Cooking for Geeks

by Jeff Potter

All rights reserved.

O’Reilly books may be purchased for educational, business, or sales promotional use. Online editions are also available for most titles (
http://my.safaribooksonline.com
). For more information, contact our corporate/institutional sales department: (800) 998-9938 or
[email protected]
.

Editors:
 Brian Sawyer and Laurel R.T. Ruma
Production Editor:
 Rachel Monaghan
Copyeditor:
 Rachel Head
Proofreader:
 Rachel Monaghan
Indexer:
 Lucie Haskins
Cover Designer:
 Mark Paglietti
Interior Designer:
 Edie Freedman
Illustrator:
 Aaron Double

Printing History:

July 2010:          First Edition.

The O’Reilly logo is a registered trademark of O’Reilly Media, Inc. The
Cooking for Geeks
cover image and related trade dress are trademarks of O’Reilly Media, Inc. The phrase “Cooking for Geeks” is a trademark of Atof Inc.

Many of the designations used by manufacturers and sellers to distinguish their products are claimed as trademarks. Where those designations appear in this book, and O’Reilly Media, Inc. was aware of a trademark claim, the designations have been printed in caps or initial caps.

While every precaution has been taken in the preparation of this book, the publisher and author assume no responsibility for errors or omissions, or for damages resulting from the use of the information contained herein.

Back cover photograph by Matthew Hrudka.

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