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Authors: Charlotte Hubbard

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BOOK: Christmas at Promise Lodge
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“Merry Christmas, sweet Mattie.” Amos closed his eyes as a wondrous sense of completeness filled his soul. When he looked up again, one of the stars beamed brighter and bolder than the rest, beckoning him with its peaceful, powerful rays—just as the star over Bethlehem had led the Wise Men to worship the Christ child.
Or is this a figment of your wishful Christmas imagination?
Amos sighed wistfully. Some things were best left unquestioned.
“You're right, Mattie,” he murmured. “Christmas is still a mystery—and a miracle. And I'm blessed to be sharing it with you.”
From the Promise Lodge Kitchen
Rosetta Bender and the Kuhn sisters love to cook, and as they settle into their lives at Promise Lodge, they'll be sharing favorite recipes the way you and I do! In this recipe section, you'll find down-home foods Amish women feed their families, along with some dishes that I've concocted in my own kitchen—because you know what? Amish cooking isn't elaborate. Plain cooks make an astounding number of suppers from whatever's in their pantry and their freezers. They also use convenience foods like Velveeta, cake mixes, and canned soups to feed their large families for less money and investment of their time.
 
These recipes are also posted on my website,
www.CharlotteHubbard.com
. If you don't find a recipe you want, please email me via my website to request it—and to let me know how you liked it!
 
~Charlotte
Beulah's “Marriage Meat Loaf”
Amish cooks tend to use fewer spices than I prefer, so I tweaked this recipe by adding the soup and salad dressing mixes. This feeds 10–12 guests, and they repeatedly ask for the recipe.
1 lb. each lean hamburger, pork sausage,
turkey breakfast sausage
1 cup rolled oats, uncooked
3 eggs
¾ cup tomato juice
1 envelope dry onion soup mix
1 envelope dry Good Seasons Italian salad
dressing mix
Sauce
3 T. ketchup
3 T. mustard
3 T. brown sugar
In a large bowl, combine all meat loaf ingredients thoroughly. Pack firmly into 2 loaf pans sprayed with non-stick spray OR shape into 2 loaves and place in a large slow cooker, adding ¼ cup water in the bottom of the cooker.
 
Mix the sauce ingredients and spread over the meat loaves. Bake the pans at 350° F. for an hour. Bake slow cooker loaves for about 6 hours on low. Remove from pan/cooker and allow to sit on platter for about 5 minutes before slicing.
 
Pumpkin Bread
 
This is a fall favorite at our house, and it was my mom's recipe! Moist and flavorful, and it freezes well. You can also make this as muffins or mini loaves by adjusting the time: allow about 15 to 20 minutes for muffins and about 25 to 30 minutes (or until the tops are firm and a toothpick comes out clean) for mini-loaves.
1 15-oz. can pumpkin puree
2 cups sugar
1 cup milk
4 eggs
½ cup softened butter
4 cups all-purpose flour
4 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 T. cinnamon, or more to taste
2 cups chopped walnuts or pecans
Preheat the oven to 350° F. and coat two 9”x 5” loaf pans with non-stick spray. In a large bowl, combine the pumpkin puree, sugar, milk, eggs, and butter with a mixer until well blended. In a smaller bowl, combine the flour, baking powder, baking soda, and spices, then gradually blend these dry ingredients into the pumpkin mixture. Stir in the nuts. Divide the dough between the prepared pans and bake for 55 to 65 minutes, until the centers are set. Cool in the pan about 10 minutes, then remove to a wire rack to cool completely. Freezes well.
 
Butterscotch Cashew Bars
 
These thick, chewy bars are rich and satisfying. They have a place on my Christmas cookie trays every year!
 
Crust
1½ cups flour
¾ cup packed brown sugar
½ cup butter, softened
¼ tsp. salt
Filling
½ cup light corn syrup
1 11-oz. pkg. butterscotch chips (2 cups)
4 T. butter
2 T. water
½ tsp. salt
3 cups cashew pieces
Preheat oven to 350° F. Coat a 9” x 13” pan with non-stick spray. Combine crust ingredients with a mixer until you have coarse crumbs. Press firmly into the prepared pan. Bake for 10 minutes.
 
Meanwhile combine all filling ingredients except cashews in a microwavable bowl. Microwave on high for 1 to 2 minutes, stir; repeat until smooth and blended (OR melt over low heat in a pan on the stovetop, stirring often). Stir in cashews. Spread filling on the partially baked crust and bake another 10 to 12 minutes or until bubbly and just starting to brown. Cool completely. Cut into 20 squares, and cut each square into 2 triangles.
 
Orange Date Bars
 
These moist, dense bars are fabulous. When I can't find orange cake mix in the store, I substitute lemon cake mix. I've also substituted dried cranberries or chopped dried cherries for the dates.
2 boxes orange cake mix
2 3.4-oz. boxes instant orange or lemon
pudding mix
1 cup vegetable oil
4 eggs
1 8-oz. box chopped dates
1½ cups coarsely chopped pecans
Glaze
1½ cups powdered sugar
1 T. orange juice
Milk
Preheat oven to 350° F. and coat a 11” x 17” x 1” pan (or two 9” x 13” pans) with non-stick spray. Blend the cake mixes, pudding mixes, oil, and eggs. Add in the dates until distributed evenly. Spread the batter in the prepared pan(s) and sprinkle with the pecans, pressing them lightly into the dough surface. Bake for 20 to 25 minutes, until center is firm. Cool on a wire rack. Stir the powdered sugar and orange juice together, adding just enough milk (a tablespoon or so) to make a thin glaze. Drizzle the glaze over the bars and allow glaze to set before cutting. Freezes well.
 
Bread Pudding
 
Here's a basic bread pudding recipe using any bread you have around (even if it's stale). As Rosetta did, you can also use leftover rolls or muffins, as long as you measure out 4 cups. You can also substitute other dried fruits, and add nuts to taste.
2 cups milk
4 cups bread scraps, in pieces
¼ cup butter, melted
½ cup sugar
2 eggs
Dash of salt
½ cup raisins
2 tsp. or more of cinnamon or nutmeg
Preheat oven to 350° F. Coat a 1½ quart casserole with non-stick spray. Place bread scraps in a large bowl. Scald the milk (heat just until bubbles form) and pour it over the bread, stirring to blend. Stir in the remaining ingredients and pour mixture into the prepared casserole. Bake 40 to 45 minutes, or until a knife inserted in the center comes out clean. Serve warm. Refrigerate leftovers. Serves 6.
 
Cheesy Rice Casserole
 
Here's another dish Amish cooks stir up from ingredients in their pantries. This basic comfort food goes well with just about anything and feeds a crowd! You can use any sort of white/brown/wild rice you prefer.
½ cup butter or margarine, divided
½ cup chopped onion
8 cups cooked rice
1 cup sour cream (or plain Greek yogurt)
1 can cream of mushroom soup
2 cups shredded cheddar cheese or Velveeta
2 cups crushed corn flakes
Preheat oven to 350° F. Sauté the onion in ¼ cup of the butter. Stir this into the rice with the sour cream, soup, and cheese, then spread the mixture in a 9” x 13” baking dish that's been coated with non-stick spray. Melt the remaining ¼ cup of butter and stir in the corn flakes, then spread this mixture on top of the rice. Bake for about 45 minutes, until bubbly and hot. Serves 15.
 
Pumpkin Cornbread Muffins
 
I enjoy just about any sort of cornbread—and to save you from having half a can of pumpkin puree hanging around, I've doubled the original recipe. If you only want a dozen muffins, use 1 cup of pumpkin and halve the remaining ingredients!
1 15-oz. can pumpkin puree (NOT pie mix)
2 cups milk
¾ cup honey
½ cup sugar
4 large eggs
2½ cups yellow cornmeal
1½ cups flour
2 T. baking powder
1 tsp. baking soda
1 tsp. salt
1 T. cinnamon
½ tsp. nutmeg
½ tsp. ground cloves
1 stick butter, melted
Preheat oven to 375° F. and coat two regular-sized 12-cup muffin tins with non-stick spray. In a medium bowl, whisk together the pumpkin puree, milk, honey, sugar, and eggs. In a large bowl, whisk the dry ingredients and spices, and then stir in the pumpkin mixture and the melted butter. Mix until just combined. Spoon batter into the muffin tins and bake about 20 minutes, or until tops are lightly browned and firmly set. Cool in pans for 10 minutes and then remove to a wire rack—or to a basket for your table!
 
Kitchen Hint:
These are best served warm. To reheat, place desired number of muffins on a microwavable plate, tuck a wet paper towel around them, and microwave for about 30 seconds.
 
Chocolate Gravy
 
Perfect for parties or any other time you're in the mood for a decadent treat!
1½ cups sugar
4 T. flour
2½ T. cocoa
½ cup water
1½ cups milk
A few drops of vanilla (optional)
Mix sugar, flour, and cocoa in a medium skillet, then stir in the water to blend. Add the milk and cook on medium heat, stirring, until gravy is thick. Stir in the vanilla as you remove the skillet from the heat. Serve over hot buttered biscuits, muffins, etc. Refrigerate leftovers.
 
Lemon-Cherry Candy Cane Cookies
 
I baked this shaped shortbread cookie for the first time this year, and it will be on my Christmas trays for a long time to come! The lemony dough and chewy dried cherries are an unexpectedly yummy combination, and a squiggle of pink frosting makes them stand out on a cookie platter. Makes about 2½ dozen.
 
Dough
1 cup butter, softened
1 cup powdered sugar
1 large egg
1 T. fresh lemon zest
1 tsp. vanilla extract
2½ cups flour
¾ cup dried cherries, chopped
Frosting
1½ cups powdered sugar
3 T. cherry or pomegranate juice
Few drops of liquid red food coloring
To make the dough, cream butter and powdered sugar until light and fluffy. Add egg, lemon zest, and vanilla, beating until blended. Gradually beat in flour, and then stir in the cherries. Wrap dough in wax paper or plastic wrap and chill at least 2 hours.
 
Preheat oven to 350° F. Line cookie sheets with parchment paper. Divide dough into 30 equal sections and roll each section between your hands, into a rope about 5 inches long. Bend the tops to form candy canes and place the canes 2 inches apart on baking sheets. Bake cookies for 10 to 12 minutes, rotating cookie sheets halfway through, or until just starting to brown. Cool on sheets for a couple minutes before transferring cookies to wire racks to cool completely.
 
For the frosting, whisk the powdered sugar, juice, and food coloring in a small bowl until smooth. Fill a pastry tube with frosting, and use a plain tip to form frosting stripes or make a zig-zag design. Allow to dry/set completely before storing between sheets of waxed paper. Freezes well.
 
Kitchen Hint:
You can also spoon the frosting into a sandwich bag and nip off a tiny corner to substitute for the pastry tube.
Please read on for a sneak preview of a special new Amish romance from Charlotte Hubbard,
A Mother's Love
,
coming in hardcover from Kensington Books just in time for Mother's Day!
Click here to get your copy.
Rose Raber looked away so Mamma wouldn't see the tears filling her eyes. As she sat beside her mother's bed, Rose prayed as she had every night for the past week.
Please, Lord, don't take her away from me . . . I believe You can heal my mother's cancer—work a miracle for us—if You will.
Tonight felt different, though. Mamma had taken to dozing off more, and her mind was wandering. Rose had a feeling that Mamma might drift off at any moment and not come back.
“Was church today?” Mamma murmured. “I don't . . . recall that you and Gracie . . . went—”
“We stayed here with you, Mamma,” Rose reminded her gently. “I didn't want to leave you by yourself.”
Her mother let out a long sigh. As she reached for Rose's hand, Rose grasped it as though it could be a way to hold on to her mother, to keep her here—keep her alive. They didn't speak for so long, it seemed Mamma had drifted off to sleep again, but then she opened her eyes wide.
“Is Gracie . . . all tucked in?” Although Mamma's voice sounded as fragile as dry, rustling leaves, a purpose lurked behind the question.

Jah
, she is, but I'll go check on her,” Rose replied, eager for the chance to leave the room and pull herself together. “Planted some of the garden with me today—all that fresh air—should make her sleep soundly.”
“Gracie was mighty . . . excited about doing that, too. She asked me again and again . . . how long it would be before the lettuce . . . peas, and radishes shot up.” Mamma chuckled fondly as she recalled the conversation with her granddaughter. Then she gazed at Rose, her eyes fiercely bright in a face framed by the gray kerchief that covered her hairless head. “When you come back, dear, there's something I . . . need to tell you about.”
Nodding, Rose carefully squeezed Mamma's bony hand and strode from the bedroom. Out in the hallway she leaned against the wall, blotting her face with her apron. Her five-year-old daughter was extremely perceptive. Gracie already sensed her
mammi
was very, very ill, and if she saw how upset Rose had become, there would be no end of painful questions—and Gracie wouldn't get back to sleep anytime soon.
The three of them had endured a heart-wrenching autumn and winter after a fire had ravaged Dat's sawmill, claiming Rose's father, Myron Fry, and her husband, Nathan Raber, as well. The stress of losing Dat had apparently left Mamma susceptible, because that's when the cancer had returned with a vengeance, after almost thirty years of remission. The first time around, when Mamma was young, she'd survived breast cancer, but this time the disease had stricken her lungs—even though she'd never smoked.
With the family business gone, Rose and Gracie had moved into Mamma's house last September. Rose had sold her and Nathan's little farm so they would have some money to live on—and to pay Mamma's mounting bills for the chemo and radiation that had kept her cancer manageable. Until now, in early April.
Little Gracie has lost so many who loved her
, Rose thought, sending the words up as another prayer. She composed herself, took a deep breath, and then climbed the stairs barefoot. She peeked into the small bedroom at the end of the hall.
The sound of steady breathing drew Rose to her daughter's bedside. In the moonlight, Gracie appeared carefree—breathtakingly sweet as she slept. Such a gift from God this daughter was, a balm to Rose's soul and to her mother's, as well. For whatever reason, God had granted Rose and Nathan only this single rosebud of a child, so they had cherished her deeply. Rose resisted the temptation to stroke her wee girl's cheek, feasting her eyes on Gracie's perfection instead. She'd seen some religious paintings of plump-cheeked cherubim, but her daughter's innocent beauty outshone the radiance of those curly-haired angels.
After a few more moments, Rose quietly left Gracie's room. Standing in her daughter's presence had strengthened her, and she felt more ready to face whatever issue Mamma wanted to discuss. Rose knew of many folks whose parents had passed before they'd had a chance to speak their peace, so she told herself to listen carefully, gratefully, to whatever wisdom Mamma might want to share with her. Instinct was telling her Mamma only had another day or so.
Pausing at the door of the downstairs bedroom, where Mamma was staying now because she could no longer climb the stairs, Rose nipped her lip. Mamma's face and arms were so withered and pale. It was a blessing that her pain relievers kept her fairly comfortable. When Mamma realized Rose had returned, she beckoned with her hand. “Let's talk about this before I lose my nerve,” she murmured. “There's a stationery box . . . in my bottom dresser drawer. The letters inside it . . . will explain everything.”
Rose's pulse lurched. In all her life, she'd never known Mamma to keep secrets—but the shadows beneath Mamma's eyes and the fading of her voice warned Rose that this was no time to demand an explanation. Rose sat down in the chair beside the bed again, leaning closer to catch Mamma's every faint word.
“I hope you'll understand . . . what I've done,” Mamma murmured. “I probably should have told you long ago, but . . . there just never seemed to be a right time—and I made promises—and . . . your
dat
believed we should let sleeping dogs lie.”
Rose's heart was beating so hard she wondered if Mamma could hear it. “Mamma, what do you mean? What are you trying to—”
Mamma suddenly gripped Rose's hands and struggled, as though she wanted to sit up but couldn't. “Do
not
look for her, Rose. I—I promised her . . .”
Rose swallowed hard. Her mother appeared to be sinking in on herself now, drifting in and out of rational thought. “Who, Mamma?” Rose whispered urgently. “Who are you talking about?”
Mamma focused on Rose for one last, lingering moment and then her body went limp. “I'm so tired,” she rasped. “We'll talk tomorrow.”
Rose bowed her head, praying that they would indeed have another day together. She tucked the sheet and light quilt around Mamma's frail shoulders. It was all she could do. “
Gut
night, Mamma,” she murmured. “I love you.”
She listened for a reply, but Mamma was already asleep.
Rose was tempted to go to Mamma's dresser and find the mysterious box she'd mentioned, but desperation overrode her curiosity. She couldn't leave her mother's bedside. For several endless minutes Rose kept track of her mother's breathing, which was growing slower and shallower now, as the doctor had said it would. He had recommended that Mamma stay in the hospital because her lungs were filling with fluid, but Mamma had wanted no part of that. She'd insisted on passing peacefully in her own home.
But please don't go yet, Mamma
, Rose pleaded as she gently eased her hands from her mother's.
Stay with me tonight. Just one more night.
Exhausted from sitting with Mamma for most of the past few days and nights, Rose folded her arms on the edge of the bed and rested her head on them. If Mamma stirred at all, Rose would know—could see to whatever she needed . . .
In the wee hours, Rose awakened with a jolt from a disturbing dream about two women—one of them was Mamma as she'd looked years ago, and the other one was a younger woman Rose didn't recognize. They were walking away from her, arm in arm, as though they had no idea she could see them—and didn't care. Rose called and called, but neither woman turned around—
“Oh, Mamma,” Rose whispered when she realized she'd been dreaming. Her heart was thumping wildly and she felt exhausted after sleeping in the armchair beside her mother's bed. She lit the oil lamp on the nightstand. “Mamma? Are you awake?”
Her mother's eyes were open, staring straight ahead, but unblinking when Rose gripped her bony shoulder. Mamma's breathing was so much slower than it had been yesterday, and in the stillness of the dim room the rasping sound of each breath was magnified by Rose's desperation.
Rose stared at her mother for a few more of those labored breaths, trying again to rouse her. Mamma's expression was void of emotion or pain. She was unresponsive—as the doctor had warned might happen—and Rose curled in on herself to cry for a few minutes. Then she rose and slipped out the front door to the phone shanty.
“Bishop Vernon, it's Rose Raber,” she murmured after his answering machine had prompted her. “If you could come—well, Mamma's about gone and I . . . I don't know what to do.
Denki
so much.”
Rose returned to the house with a million worries running through her mind. Soon Gracie would be awake and wanting her breakfast and—how would Rose explain that her
mammi
couldn't talk to her anymore, didn't see her anymore? How could she manage a frantic, frightened five-year-old who would need her constant reassurances for a while, and at the same time deal with her own feelings of grief and confusion? After days of watching and waiting, suspended in time, Rose suddenly had a funeral to plan and white burial garments to sew and a house to clean so the visitation and funeral could be held here. All the frightened moments Rose had known this past week, when she'd thought Mamma was already gone, were merely rehearsals, it seemed.
“Oh, Nathan, if only you were here,” Rose murmured as she walked through the unlit front room. “You always knew what to do. Always had a clear head and a keen sense of what came next.”
Rose paused in the doorway of the room where Mamma lay. Her breathing was still loud and slow, and the breaths seemed to be coming farther apart. Rose hoped it was a comfort to Mamma to die as she'd wanted to—even though it was nerve-racking to Rose.
There had been no waiting, no doubts, the day she and Mamma had returned from shopping in Morning Star to discover that the sawmill had caught fire from a saw's sparks. The mill, quite a distance from any neighbors, had burned to the ground with her father and husband trapped beneath a beam that had fallen on them. Their men's deaths had been sudden and harsh, but quick. No lingering, no wondering if she could be doing some little thing to bring final comfort.
Once again Rose sat in the chair beside Mamma's bed, and then rested against the mattress as she'd done before. The clock on Mamma's dresser chimed three times. It would be hours before the bishop checked his phone messages. Rose didn't want to rustle around in the kitchen for fear she'd waken Gracie, so she placed a hand over her mother's and allowed herself to drift . . .
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BOOK: Christmas at Promise Lodge
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