Bread Machine Magic (32 page)

R
ED
S
TAR
BRAND ACTIVE
DRY
YEAST
1½ teaspoons

LARGE RECIPE

MILK
³
⁄
₈
cup

WATER
³
⁄
₈
cup

EGG
2

BUTTER
OR MARGARINE
6 tablespoons

SUGAR
½ cup

SALT
2 teaspoons

ALL
-
PURPOSE
FLOUR
4 cups

R
ED
S
TAR
BRAND ACTIVE
DRY
YEAST
2 teaspoons

1
. Place dough ingredients in bread pan, select Dough setting, and press Start.

2
. When the dough has risen long enough, the machine will beep. Turn off bread machine, remove bread pan, and turn out dough onto a lightly floured countertop or cutting board.

3
. Follow directions for specific recipe.

BAKE CYCLE:
Dough

NUTRITIONAL INFORMATION PER SERVING (
¹
⁄
₁₂
OF RECIPE)

Calories 169 / Fat 3.7 grams / Carbohydrates 29.3 grams / Protein 4.1 grams / Fiber 1 gram / Sodium 235 milligrams / Cholesterol 18.1 milligrams

 

Basic Not-So-Sweet Dough

This dough is not quite as sweet and rich as the Basic Sweet Dough. It can be used in any recipe in this chapter.

SMALL RECIPE

WATER
½ cup

EGG
1

BUTTER
OR
2 tablespoons

SUGAR
1 tablespoon

SALT
1 teaspoon

ALL
-
PURPOSE
FLOUR
2 cups

NONFAT
DRY
MILK POWDER
1 tablespoon

R
ED
S
TAR
BRAND ACTIVE DRY YEAST
1½ teaspoons

MEDIUM RECIPE

WATER
¾ cup

EGG
1

BUTTER
OR
3 tablespoons

SUGAR
2 tablespoons

SALT
1 teaspoon

ALL
-
PURPOSE
FLOUR
3 cups

NONFAT
DRY
MILK POWDER
2 tablespoons

R
ED
S
TAR
BRAND ACTIVE DRY YEAST
1½ teaspoons

LARGE RECIPE

WATER
⁷
⁄
₈
cup

EGG
2

BUTTER
OR
4 tablespoons
MARGARINE

SUGAR
2 tablespoons

SALT
2 teaspoons

ALL
-
PURPOSE
FLOUR
4 cups

NONFAT
DRY
MILK POWDER
2 tablespoons

R
ED
S
TAR
BRAND ACTIVE DRY YEAST
2 teaspoons

1
. Place dough ingredients in bread pan, select Dough setting, and press Start.

2
. When the dough has risen long enough, the machine will beep. Turn off bread machine, remove bread pan, and turn out dough onto a lightly floured countertop or cutting board.

3
. Follow directions for specific recipe.

BAKE CYCLE:
Dough

NUTRITIONAL INFORMATION PER SERVING (
¹
⁄
₁₂
OF RECIPE)

Calories 151 / Fat 2.9 grams / Carbohydrates 26.4 grams / Protein 4.1 grams / Fiber .9 gram / Sodium 223 milligrams / Cholesterol 17.9 milligrams

 

Basic Buttermilk Sweet Dough

This is a rich sweet dough that can be used interchangeably with the other basic sweet doughs in this chapter.

SMALL RECIPE

BUTTERMILK
⁵
⁄
₈
cup

EGG
1

BUTTER
OR MARGARINE
3 tablespoons

SUGAR
3 tablespoons

SALT
1 teaspoon

ALL
-
PURPOSE
FLOUR
2 cups

BAKING
SODA
¼ teaspoon

R
ED
S
TAR
BRAND ACTIVE
DRY
YEAST
1½ teaspoons

MEDIUM RECIPE

BUTTERMILK
⁷
⁄
₈
cup

EGG
1

BUTTER
OR MARGARINE
4 tablespoons

SUGAR
¼ cup

SALT
1 teaspoon

ALL
-
PURPOSE
FLOUR
3 cups

BAKING
SODA
¼ teaspoon

R
ED
S
TAR
BRAND ACTIVE
DRY
YEAST
1½ teaspoons

LARGE RECIPE

BUTTERMILK
⁷
⁄
₈
cup

EGG
2

BUTTER
OR MARGARINE
6 tablespoons

SUGAR
6 tablespoons

SALT
2 teaspoons

ALL
-
PURPOSE
FLOUR
4 cups

BAKING
SODA
½ teaspoon

R
ED
S
TAR
BRAND ACTIVE
DRY
YEAST
2 teaspoons

1
. Place dough ingredients in bread pan, select Dough setting, and press Start.

2
. When the dough has risen long enough, the machine will beep. Turn off bread machine, remove bread pan, and turn out dough onto a lightly floured countertop or cutting board.

3
. Follow directions for specific recipe.

BAKE CYCLE:
Dough

NUTRITIONAL INFORMATION PER SERVING (
¹
⁄
₁₂
OF RECIPE)

Calories 170 / Fat 3.8 grams / Carbohydrates 29 grams / Protein 4.5 grams / Fiber .9 gram / Sodium 266 milligrams / Cholesterol 18.4 milligrams

 

Basic 100% Whole Wheat Sweet Dough

If you prefer whole wheat doughs, this can be used in any recipe of your choice in this chapter.

SMALL RECIPE

MILK
¼ cup

WATER
¼ cup

EGG
1

BUTTER
OR MARGARINE
3 tablespoons

DARK
BROWN
SUGAR
3 tablespoons

SALT
½ teaspoon

WHOLE
WHEAT
FLOUR
2 cups

R
ED
S
TAR
BRAND ACTIVE
DRY
YEAST
1½ teaspoons

MEDIUM RECIPE

MILK
³
⁄
₈
cup

WATER
³
⁄
₈
cup

EGG
1

BUTTER
OR MARGARINE
4 tablespoons

DARK
BROWN
SUGAR
¼ cup

SALT
1 teaspoon

WHOLE
WHEAT
FLOUR
3 cups

R
ED
S
TAR
BRAND ACTIVE
DRY
YEAST
1½ teaspoons

LARGE RECIPE

MILK
¼ cup

WATER
⁵
⁄
₈
cup

EGG
2

BUTTER
OR MARGARINE
6 tablespoons

DARK
BROWN
SUGAR
6 tablespoons

SALT
1 teaspoon

WHOLE
WHEAT
FLOUR
4 cups

R
ED
S
TAR
BRAND ACTIVE
DRY
YEAST
2 teaspoons

1
. Place dough ingredients in bread pan, select Dough setting, and press Start.

2
. When the dough has risen long enough, the machine will beep. Turn off bread machine, remove bread pan, and turn out dough onto a lightly floured countertop or cutting board.

3
. Follow directions for specific recipe.

BAKE CYCLE:
Dough

NUTRITIONAL INFORMATION PER SERVING (
¹
⁄
₁₂
OF RECIPE)

Calories 150 / Fat 3.9 grams / Carbohydrates 26.6 grams / Protein 5 grams / Fiber 3.9 grams / Sodium 237 milligrams / Cholesterol 18.1 milligrams

 

Basic Whole Wheat Sweet Dough

The combination of whole wheat and all-purpose flours make this a lighter version of the 100% whole wheat sweet dough. Use it in your choice of recipes in this chapter.

SMALL RECIPE

MILK
¼ cup

WATER
¼ cup

EGG
1

BUTTER
OR MARGARINE
3 tablespoons

DARK
BROWN
SUGAR
3 tablespoons

SALT
½ teaspoon

WHOLE
WHEAT
FLOUR
1 cup

ALL
-
PURPOSE
FLOUR
1 cup

R
ED
S
TAR
BRAND ACTIVE
DRY
YEAST
1½ teaspoons

MEDIUM RECIPE

MILK
³
⁄
₈
cup

WATER
³
⁄
₈
cup

EGG
1

BUTTER
OR MARGARINE
4 tablespoons

DARK
BROWN
SUGAR
¼ cup

SALT
1 teaspoon

WHOLE
WHEAT
FLOUR
1½ cups

ALL
-
PURPOSE
FLOUR
1½ cups

R
ED
S
TAR
BRAND ACTIVE
DRY
YEAST
1½ teaspoons

LARGE RECIPE

MILK
³
⁄
₈
cup

WATER
½ cup

EGG
2

BUTTER
OR MARGARINE
6 tablespoons

DARK
BROWN
SUGAR
6 tablespoons

SALT
1 teaspoon

WHOLE
WHEAT
FLOUR
2 cups

ALL
-
PURPOSE
FLOUR
2 cups

R
ED
S
TAR
BRAND ACTIVE
DRY
YEAST
2 teaspoons

1
. Place dough ingredients in bread pan, select Dough setting, and press Start.

2
. When the dough has risen long enough, the machine will beep. Turn off bread machine, remove bread pan, and turn out dough onto a lightly floured countertop or cutting board.

3
. Follow directions for specific recipe.

BAKE CYCLE:
Dough

NUTRITIONAL INFORMATION PER SERVING (
¹
⁄
₁₂
OF RECIPE)

Calories 161 / Fat 3.8 grams / Carbohydrates 27.7 grams / Protein 4.6 grams / Fiber 2.4 grams / Sodium 237 milligrams / Cholesterol 18.1 milligrams

 

Coconut Pecan Rolls

These are easy to make and a big hit with friends—our favorite combination. The surprise ingredient is canned coconut-pecan cake frosting!

DOUGH

SMALL

SWEET
DOUGH
OF
YOUR
CHOICE
,
such as
Buttermilk Sweet Dough

MEDIUM

SWEET
DOUGH
OF
YOUR
CHOICE
,
such as
Buttermilk Sweet Dough

LARGE

SWEET
DOUGH
OF
YOUR
CHOICE
,
such as
Buttermilk Sweet Dough

1
. Place dough ingredients in bread pan, select Dough setting, and press Start.

2
. When the dough has risen long enough, the machine will beep. Turn off bread machine, remove bread pan, and turn out dough onto a lightly floured countertop or cutting board. Gently roll and stretch dough into a 20-inch rope.

TOPPING

SMALL

CANNED
COCONUT
-
PECAN
CAKE
FROSTING
1 cup