A Simple Autumn: A Seasons of Lancaster Novel (45 page)

BOOK: A Simple Autumn: A Seasons of Lancaster Novel
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Preheat oven to 375 degrees F.

In a big bowl, combine:


3 cups lard


5 cups sugar

Add:


5 eggs

Beat well. Add:


2½ cups milk


3 teaspoons vanilla extract

Stir in:


2 teaspoons baking soda


5 teaspoons baking powder


1 teaspoon salt


11–12 cups all-purpose flour

Stir until a soft dough forms. Lightly flour a surface and roll out the dough to approximately
½-inch thickness. Cut out shapes with cookie cutters or make round cookies with a
drinking glass. Bake on an ungreased cookie sheet for ten minutes or until golden
brown.

SAWDUST PIE

The name of this pie and the fact that it contains lots of coconut won me over right
away. I find that adults like it more than children, and because it’s so sweet, a
little piece goes a long way. It probably got its name because of the filling’s resemblance
to the sawdust on the floors of Amish mills and woodshops. In
A Simple Spring
, Remy makes it for Adam, her woodworking beau.

Preheat oven to 350 degrees F.

Have your piecrust ready in a 9-inch pan. The crust should be crimped on the edges.

In a medium bowl, combine:


1½ cups shredded coconut


1½ cups graham cracker crumbs


1½ cups chopped pecans


1½ cups sugar

Mix in:


1 cup unbeaten egg whites (from 4–5 eggs)

Pour the filling into the unbaked pie shell. You may want to cover the edges with
foil if you don’t like a browned crust. Bake for 35–40 minutes. Don’t worry if the
pie seems moist inside when you take it out. Cool for at least 45 minutes to give
the pie a chance to set.

NO-BAKE OATMEAL TURTLES OR AMISH FUNERAL COOKIES

Although I wasn’t raised Amish, I loved making these cookies as a child—probably because
I didn’t have to wait around for them to bake and could lick the spoon. Some Amish
folk came to call them funeral cookies because they could be prepared quickly and
brought over to the grieving family. For me, turtles are a cross between fudge and
a cookie. I like to think they’re almost healthful with all that oatmeal. In
A Simple Winter
, Mary mentions these cookies to Remy while she is baking.

In a medium saucepan, combine:


½ cup butter


1¾ cups sugar


½ cup milk


5 tablespoons unsweetened cocoa powder

Bring to a light simmer, stirring constantly for one minute.

Remove from heat and stir in:


½ cup peanut butter


1 teaspoon vanilla


⅛ teaspoon salt


3 cups rolled oats (or quick-cooking oatmeal)

Mix quickly and drop by teaspoons onto waxed paper. Let the cookies cool outside the
fridge for one hour. Makes about 3 dozen turtles.

For my mother
,
Susan Lauer Noonan
,
Who managed a large family with poise and good humor
And kept us all close in spirit
.
We love you
.

ACKNOWLEDGMENTS

With the publication of this third Seasons of Lancaster novel, I am grateful to the
many fans who have expressed the joy they have received from these books and encouragement
to keep the King family going. Thank you, dear readers, for brightening my day with
your warm reception of my characters and their stories.

No one can surpass Dr. Violet Dutcher’s eye for story detail, Amish detail, and the
nuances of Amish living. Your corrections gave this book authenticity, and your personal
anecdotes inspired me to let Jonah have his story. I can’t thank you enough. I would
sign up for one of your classes in a heartbeat!

To my editor, Junessa Viloria, I can’t tell you how fortunate I am to have found an
editor who seems to love and understand these characters as much as I do. You have
a wonderful sense of how to mingle authentic truths and entertaining fiction. I hope
that you and I will have many more adventures together in Halfway, Pennsylvania.

Many thanks to the excellent staff at Ballantine Books, who took great care with this
book in every stage. Denki!

B
Y
R
OSALIND
L
AUER
A Simple Winter
A Simple Spring
A Simple Autumn

ABOUT THE AUTHOR

R
OSALIND
L
AUER
grew up in a large family in Maryland and began visiting Lancaster County’s Amish
community as a child. She attended Wagner College in New York City and worked as an
editor for Simon & Schuster and Harlequin Books. She currently lives with her family
in Oregon, where she writes in the shade of some towering two-hundred-year-old Douglas
fir trees.

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