A Fourth Form Friendship (5 page)

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Authors: Angela Brazil

BOOK: A Fourth Form Friendship
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"It's such a delight to me to have found a real friend!" said Mabel one day. "I've told Mother about you, and she wrote that she was so glad. I think I must read you a little scrap of her letter. She says: 'Your description of Aldred Laurence pleased me very much--she seems just the kind of high-minded girl with whom I should wish you to be associated; and though I stipulated for you to have a bedroom to yourself, I do not object to your sharing it with her, if you like. Our friends naturally exercise a great influence over our characters, so I am glad you have made such a good choice. I am sure that, knowing our home standards, I can rely upon your judgment, and that you would not allow yourself to be intimate with anyone who is not thoroughly worthy of your confidence.' You needn't turn so red!" continued Mabel, who misunderstood the cause of Aldred's blushes. "Of course, Mother is extremely particular, but she seems quite satisfied. I hope she'll see you some day, and then she'll love you on her own account."

"Suppose she didn't?" hazarded Aldred.

"She couldn't help it. Mother and I have just the same tastes; we admire courage and spirit, and people who do things in the world. Nearly all Mother's friends are interesting in some way. Mr. Joyce is an explorer, and Mr. Hall has done grand temperance work; Miss Abercombie is an artist, and Miss Verney is helping to run a settlement in the slums. Mother says it does her good to know them, and spurs her on to try to do more herself."

"What does she do?"

"Oh, heaps! No one could live a busier life than Mother. She's president of ever so many societies and guilds! She looks after poor girls, and finds employment for them, and sends them to the country when they need holidays. Then, in our own village there are the Orphanage and the Cottage Hospital to visit, and the district nurse and the deaconess to help, and clothing clubs and local charities to manage. She opens bazaars, and gives the prizes at schools, and acts as judge at flower shows. When Father was in Parliament it was really dreadful; Mother could hardly get through her enormously long list. But he lost his seat at the last election, and she has had a little easier time since then."

"But need she do it, if she doesn't like it?" objected Aldred.

There was a puzzled look on Mabel's face as she answered: "You, of all people, to ask such a question! Of course, she feels bound to give what help she can. She says her social influence is her one talent, and she must use it wherever a good cause needs a champion. She would be terribly missed, if she stopped supporting those various societies. It's what I'm to take up myself when I leave school. You, I expect, will go in for some splendid work, like Florence Nightingale, or Sister Dora. I have a presentiment that your name will be handed down to fame."

The idea of devoting her life to such self-sacrifice absolutely staggered Aldred. She did not attempt, however, to shatter Mabel's dreams for her future, but only gave an ambiguous reply. When her friend was in this exalted mood, she evidently did not like to be checked, and the least hint that her high ideals were not shared would make a little rift within the lute, and destroy her confidence.

Now that she had secured what she considered her rightful place at Birkwood, Aldred was thoroughly happy in her new life. The Grange was a very up-to-date school, and Miss Drummond was an exceedingly enterprising and go-ahead principal, who kept in touch with all the latest educational methods, and was ever ready to give some fresh system a trial. This term she was devoting herself to an experiment which found great favour among her pupils. It was one of her pet theories that every woman, whether rich or poor, ought to have a thoroughly practical acquaintance with all the details of housekeeping, and she was determined to put this into operation. She had had a small cottage built in one corner of the grounds, and classes were held there regularly for cookery and still-room lore. The girls were taught to mix puddings, bake bread, make light pastry, and concoct many old-world salves and cordials. Miss Drummond would wax both enthusiastic and didactic when she aired her views on the subject.

"We can very well emulate our great grandmothers in this respect," she would say, "and thus make a happy combination of ancient and modern. Because you are studying French and algebra is no reason at all why you should not also know how to fry an omelette or boil a potato. A cultivated brain ought surely to be able to grasp domestic economy better than an untrained one, and an educated woman who is really helpful is worth more than an ignorant one. Even if you are never called upon to do things yourselves at home, you ought at least to know how they should be done, so that you need not set your maids unreasonable tasks, and expect impossibilities in the way of service. I think, also, that a great future for many of our English girls lies in the Colonies, where domestic help is often at a premium, and the most delicately nurtured lady must sometimes set to work, and be her own cook and laundress. If you profit by the classes you attend at the cottage, you will have an invaluable accomplishment, and one which may in some emergency prove more useful than anything else you have learnt."

Miss Drummond believed in putting all knowledge to the test of practice, so she instituted the plan of sending the girls in relays of three to the cottage every Saturday, and letting them undertake the entire work of the little establishment. Everything must be done by their own hands: the stove lighted--after the flues had first been intelligently cleaned--the rooms swept, dusted, and tidied; the midday dinner prepared, dished up, and cleared away; the crockery washed, and the kitchen left in apple-pie order. Miss Drummond herself and one of the other teachers were permanent guests at dinner; and the three housekeepers were each allowed to ask one friend to afternoon tea, so that there should be visitors to appreciate the various viands prepared.

The girls welcomed the experiment with the utmost enthusiasm. The cottage was to them a veritable doll's house, and they were supremely delighted at the prospect of directing the internal arrangements. As three were told off weekly for "domestic duty" there was just time during the term for each of the thirty-nine to have one trial, and "Cottage Saturday" became an event to which they looked forward with the greatest eagerness.

Instead of giving the upper forms the entire precedence, Miss Drummond sandwiched elder and younger girls in alternate weeks, so that several members of the Fourth Form secured an early chance. Aldred's turn happened to come the first week in October. To her great satisfaction, Mabel was bracketed with her for the same day, and Dora Maxwell completed the trio.

"It will be such fun!" declared Mabel. "We shall have to get our own breakfast. I hope we shan't make any idiotic mistakes."

"Grind the bacon, and fry the coffee?" laughed Aldred.

"Well, hardly so bad as that. But we shan't have anybody to ask. Miss Drummond says we're to be absolutely and entirely by ourselves."

"I wish we could do something rather out of the common," said Aldred; "something that nobody else has thought of yet! It would be such fun to surprise Miss Drummond!"

"Suppose we were to make some jam?" suggested Dora. "There are heaps of blackberries growing round the playing-field and the paddock. We could pick them this afternoon, and hide the basket."

"How about the sugar? There wouldn't be enough in the stores that are given out."

"We shall have to let Miss Reade into the secret, and ask her to buy it for us. We can pay for it out of our pocket-money."

"All right. I know there's a preserving-pan and plenty of jam pots at the cottage. It would be such a triumph, when Miss Drummond came to look round in the evening, if we could show her a row of jars neatly labelled 'Blackberry'."

"We'll do it, then. Let us get the basket and go to the paddock now."

There was no lack of fruit on the brambles, and the hedgerows yielded such a prolific harvest that in an hour the girls had picked all they required. They concealed their spoils carefully in a cupboard under the stairs, where hockey sticks, tennis rackets, and other possessions were generally kept. Miss Reade was sympathetic when they took her into their confidence, and promised readily to get them the sugar.

"Cook will bring it across and smuggle it into the scullery," she said. "I think Miss Drummond will be quite pleased to find you have tried something on your own initiative. By the by, I suppose you know how to make jam?"

"I do," replied Aldred. "I've often watched my aunt make it at home, and helped her, too. I remember exactly."

"Would you like a recipe?"

"I really don't think we need it, thanks."

"Well, I wish you all success," said Miss Reade "It is not my turn to have a meal at the cottage to-morrow, but perhaps the blackberry jam will appear at The Grange afterwards, and we shall taste it sometime at tea."

By half-past seven next morning the three housewives were ready, and attired in the regulation costume for the day's work. Each wore a holland overall with sleeves, and had her hair tightly plaited, to keep it out of the way.

Miss Drummond presented them solemnly with the key of the cottage.

"You will find most of the stores ready, either in the cupboard or in the larder," she said; "but the meat will be delivered at ten o'clock. It is a loin of mutton, and you may cook it in any one of the ways that Miss Reade has taught you. You can get what vegetables you want from the garden, and I leave both the pudding and the cakes for afternoon tea to your choice. Mademoiselle and I will come to dinner punctually at one o'clock, and I have no doubt you will have everything ready and hot and very nice."

"We'll do our best," replied the trio.

They rushed across to the cottage in great excitement, eager to commence operations. The place was a tiny bungalow, containing a sitting-room, a kitchen, a scullery, a larder, and a coal-shed. Most of its adornments were of amateur origin. Miss Drummond had wished it to be the special toy of the school; so while it was in progress of construction, she had encouraged the girls to prepare everything for it that they could possibly make themselves, even allowing them to help with the decorations. Handicrafts were much in vogue at Birkwood, and it was really astonishing what a number of charming articles had been contrived, all at a very small cost. The walls of the sitting-room were colour-washed a pale, duck-egg green, and the Sixth Form had painted round them a frieze, consisting of long, trailing sprays of wild roses, quite simply and broadly done, but giving a most artistic effect. The curtains of cream-coloured casement cloth were embroidered in pale-green
appliqué
by the Fifth Form; the Fourth had undertaken the cushions; and the Third had worked an elaborate and dainty table-cover. The pictures were mostly chalk and pastel drawings done by the best students of the art class; while the wood-carving class had contributed the frames. Carpentry lessons had produced the bookcase, the cosy corner, the two arm-chairs, and also many neat little contrivances, in the way of shelves and handy brackets. Every item spent on the furnishing had been carefully entered and added up by the girls, so that each should have an adequate idea of the cost of the wee establishment, and what it was possible to do at trifling expense.

Though the sitting-room was more æsthetic than the kitchen, the latter was regarded as the most important feature of the house. The walls were a pale terra-cotta, and were hung with a few brown bromide photographs; but there art ended and utility began. All the rest was strictly business-like. There was a small "settler's stove", with oven and boiler; and a complete stock of requisites for simple cookery--pots, pans, dishes, pastry-board and roller, lemon squeezer, egg whisk, and even a coffee grinder, a knife cleaner, and a mincing machine.

The three girls felt quite important as they took possession of their little kingdom for the day. It was almost like "playing at house", but there was a "grown-up" sensation of responsibility which differed from mere amusement. With two guests for dinner and three for tea, they certainly could not afford to waste their time, if they wished to make a worthy effort at hospitality.

"We'll get the stove going first," said Mabel, "and have our breakfast; then, as soon as we've cleared away and washed up, we can begin at once to think about dinner."

She set the example by seizing the flue brush and beginning to clear the soot from under the oven, while Aldred fetched sticks, and Dora ran with a bucket to the shed to break coals, hammering away at the largest lumps she could find with keen satisfaction. The fire was soon blazing and the kettle filled, and with so many hands to help breakfast was not long in preparation. The energetic Dora turned the handle of the coffee grinder, Mabel cut dainty slices of bacon and presided over the frying-pan, and Aldred laid the table and made the toast. They all agreed that their first meal was delicious, although Mabel had forgotten to warm the plates for the bacon, and the coffee was just a trifle muddy.

"It oughtn't to be," said poor Dora anxiously. "I'm sure I made it exactly the same way as Miss Reade showed us. I must manage better if we intend to serve any after dinner to Miss Drummond and Mademoiselle."

"And I must remember hot plates!" said Mabel. "I should be ashamed to face Miss Drummond if we left out such an important item as that. By the by, Aldred, did you fill the kettle again, so that we can have plenty of hot water for washing up? It takes a long time to heat the boiler."

Aldred jumped up rather guiltily. As a matter of fact, she had drained the kettle, and thoughtlessly placed it empty upon the stove. By good luck it had not been there long enough to crack, but the vision of what might have happened made her pensive.

"There seem so many little things to think about!" she declared. "While you're doing one, you just forget another. I can quite believe the story of King Alfred burning the cakes, though Miss Bardsley always says it's 'not based on sound historical evidence'."

"It's most natural, and has the ring of truth," agreed Mabel, "especially the woman saying he would be ready enough to eat them afterwards. I should have told him so myself, I'm sure."

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