Authors: Rick Rodgers
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Best Barbecues Ever (with Irena Chalmers)
Best Ever Brownies (with Joan Steuer)
Best Ever Chocolate Desserts
50 Best Stuffings and Dressings
Fondue: Great Food to Dip, Dunk, Savor, and Swirl
Fried & True
Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest, and Prague
Mississippi Memories (with the Delta Queen Steamboat Company)
Mr. Pasta’s Healthy Pasta Cookbook
On Rice: 60 Toppings That Make the Meal
The Perfect Parties Series: Picnics and Tailgate Parties;
Bridal and Baby Showers; Romantic Dinners and
Breakfasts; Birthday Celebrations
The Slow Cooker Ready & Waiting Cookbook
365 Ways to Cook Hamburger and Other Ground Meats
The Turkey Cookbook
Williams-Sonoma Collection: Chicken (with Chuck Williams)
DIP IT! Copyright © 2002 by Rick Rodgers.
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EPub Edition © APRIL 2012 ISBN: 978-0-062-03125-9
Library of Congress Cataloging-in-Publication Data available upon request.
02 03 04 05 06 QW 10 9 8 7 6 5 4 3 2 1
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